This offer matches the previous FP deal for those that missed out/interested (next best available price prior to the exclusive Amazon Prime Deal sale/price)
About the Deal
This all-in-one pizzeria style oven features six dedicated presets and heats up to 800°F (1800W of power) to cook 12" pizzas (in little as 2 minutes) w/ dual heating burners w/ simple touch controls
Stone hand-wash recommended for product
Product is eligible for refund/replacement within 30-days of purchase
Offer valid promotional price/supplies last
Additional Details
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more
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This offer matches the previous FP deal for those that missed out/interested (next best available price prior to the exclusive Amazon Prime Deal sale/price)
About the Deal
This all-in-one pizzeria style oven features six dedicated presets and heats up to 800°F (1800W of power) to cook 12" pizzas (in little as 2 minutes) w/ dual heating burners w/ simple touch controls
Stone hand-wash recommended for product
Product is eligible for refund/replacement within 30-days of purchase
Offer valid promotional price/supplies last
Additional Details
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more
Our community has rated this post as helpful. If you agree, why not thank stargazdlz
I actually own this and it's surprisingly good for the price. The stone gets REALLY hot and can get a Neapolitan pizza done in about 2 minutes. The crust comes out much better than I expected from a countertop oven at this price.
One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
I actually own this and it's surprisingly good for the price. The stone gets REALLY hot and can get a Neapolitan pizza done in about 2 minutes. The crust comes out much better than I expected from a countertop oven at this price.
One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
Thanks, ordered. I always prefer first had reviews on her vs amazon reviews.
I got this a few months ago and honestly regret it. It's probably more so me but I ended still using my stove oven for pizza as this makes an incredible amount of smoke even for when just baking. I will probably replace it but since I spent the money I'm trying to use it for a while.
Have the non-air fryer version of this, I think we paid around 80. Single use tool more or less, but make excellent pizza. Gets very hot for an electric oven and with an upper and lower unit, gets both great crust and great browning.
It does smoke if you have too much flour left behind.
I actually own this and it's surprisingly good for the price. The stone gets REALLY hot and can get a Neapolitan pizza done in about 2 minutes. The crust comes out much better than I expected from a countertop oven at this price.One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
I always use pizza screens with mine. If any toppings fall off it's game over if you're using it inside. Especially when we're using it with the whole family and making 8-10 pizzas in one go.
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Our community has rated this post as helpful. If you agree, why not thank stargazdlz
One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
One thing to keep in mind: I use mine outdoors because it can make a decent amount of smoke if cheese or toppings fall onto the hot stone. Not really a dealbreaker for me, but definitely something to be aware of if you're planning to use it indoors.
It does smoke if you have too much flour left behind.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!