chicly via Amazon has
4-Burner Cowsar Portable Propane 32000 BTU Gas Griddle (00040GDB0) on sale for $129.99 - $65 when you apply promo code
D6F2EAAF at checkout =
$64.99.
Shipping is free.
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UncleRobot for sharing this deal.
About this item:
- Cowsar entire portable griddle is made of double-layer 304 stainless steel, which is corrosion-resistant and durable.
- 4 independently controlled 8000BTU burners, which continuously produce blue flames, can freely adjust the temperature from low to high for a total of 32000 BTU according to your needs.
- Make up to 20 burgers, 60 skewers, or 80 hot dogs using this gas griddle's 428 square inches of cooking space.
- The tabletop grill is fully covered with a large oil collecting pan, so don't worry about oil dripping everywhere.
Community Reviews
This 4 burner propane griddle stands out for even heat, solid cooking capacity, and easy cleanup. It has four rows of flame, holds steady across the surface, and can handle large batches like 7 pounds of chicken or 5 pounds of taco meat. Cleanup is described as simple, with little sticking even before seasoning. The main drawback is size and weight, since it feels closer to 50 pounds and is hard to move without a truck or RV. The 1 pound adapter also appears to be missing or disputed, so it suits cooks who can live with the bulk.
Common Questions (5)
AI-generated summary based on comments from the community. Updated ago
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31 Comments
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I'm used to the blackstone cold rolled steel cooktop. Is it much of an adjustment for stainless steel? Variations in cooking, harder to clean, etc?
It was new, so not seasoned like a Blackstone, but I didn't have any food sticking problems.
The heat was steady over the entire surface (within obviously some differences).
I use an infrared thermometer to try to keep it closer to 350. With 4 burners, you can adjust the zones as needed.
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It was new, so not seasoned like a Blackstone, but I didn't have any food sticking problems.
The heat was steady over the entire surface (within obviously some differences).
I use an infrared thermometer to try to keep it closer to 350. With 4 burners, you can adjust the zones as needed.
I agree that cleanup is easy. Whatever sticks cleans easily as long as the griddle is HOT + water. After cleaning, I coat with oil.
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Join The Conversation
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