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CartCipher 3.1K Views
Yesterday 1:47 PM

15-oz GloTika Stainless Steel Potato Masher Ricer (black)

$14

$27

48% off
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Deal Details
Bosen US via Amazon has 15-oz GloTika Stainless Steel Potato Masher Ricer (black) on sale for $26.99 - $13.50 (apply promo code RFE7T9ZI at checkout) = $13.49. Shipping is free with Prime or on $35+ orders.
  • Note: You must be logged in to clip coupons and apply promo codes. If a code doesn't work right away, try applying it a few times across different interfaces such as mobile or desktop, as some codes may not apply consistently. If issues persist, refresh the page, re-enter the code, or revisit the cart before checking out.
Thanks to community member CartCipher for finding this deal.

Features:
  • Large 15 oz capacity cup with 3mm press holes for finer output and no jamming
  • Food-grade silicone pad cushions your grip and absorbs squeeze pressure, so fingers stay comfortable
  • Heavy-duty 18/10 chrome-nickel stainless resists rust, stains, and bending
  • Dishwasher safe

Editor's Notes

Written by megakimcheelove | Staff
  • Our research indicates that this offer is $13.50 lower (50% savings) than the next best available price from a reputable merchant with prices starting from $26.99.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.    
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

Original Post

Written by CartCipher
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Bosen US via Amazon has 15-oz GloTika Stainless Steel Potato Masher Ricer (black) on sale for $26.99 - $13.50 (apply promo code RFE7T9ZI at checkout) = $13.49. Shipping is free with Prime or on $35+ orders.
  • Note: You must be logged in to clip coupons and apply promo codes. If a code doesn't work right away, try applying it a few times across different interfaces such as mobile or desktop, as some codes may not apply consistently. If issues persist, refresh the page, re-enter the code, or revisit the cart before checking out.
Thanks to community member CartCipher for finding this deal.

Features:
  • Large 15 oz capacity cup with 3mm press holes for finer output and no jamming
  • Food-grade silicone pad cushions your grip and absorbs squeeze pressure, so fingers stay comfortable
  • Heavy-duty 18/10 chrome-nickel stainless resists rust, stains, and bending
  • Dishwasher safe

Editor's Notes

Written by megakimcheelove | Staff
  • Our research indicates that this offer is $13.50 lower (50% savings) than the next best available price from a reputable merchant with prices starting from $26.99.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.    
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

Original Post

Written by CartCipher

Community Voting

Deal Score
+23
Good Deal
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Top Comments

HeyGuysChrisFixHere
956Comments
158Reputation
The reason you put potatoes through this instead of mashing them is because mashing them creates significantly more gluten formation causing the mashed potatoes to become gluey rather than soft and fluffy. Ricing them allows you to almost not mix them at all and retain perfectly light and fluffy mashed potatoes which makes a huge difference in texture. Another popular dish this is used for is making gnocchi because you don't want any extra gluten formed when mixing about 80% riced potatoes with 20% flour. You have to fold it together with a beaten egg until it is just barely combined otherwise the gnocchi turns out rubbery. These are just the 2 main reasons, but this is used to make many other popular dishes too which can't be made properly without it.
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Yesterday 6:57 PM
956 Comments
Joined Oct 2017
HeyGuysChrisFixHereYesterday 6:57 PM
956 Comments

Our community has rated this post as helpful. If you agree, why not thank

This is the best kind of ricer because the handle is 100% steel and all 1 piece. Most of these have a plastic handle end attached to the steel part that is near where the handle gets to the pot, and they always break at that area. This one appears to be a 1 piece design where the handle is all steel so it is actually strong and won't break. I got 2 different brands of the cheap half plastic handle versions that said it was stainless steel (half was, so it technically wasn't false advertising) and they both broke within 6 months, then I paid $34.99 to get one that looks exactly like this one with a full stainless steel 1-piece handle design and it has worked for over 5 years without a problem.
3
Yesterday 8:56 PM
2.8K Comments
Joined Nov 2018
IndigoWinter2667Yesterday 8:56 PM
2.8K Comments
Quote from HeyGuysChrisFixHere View quoted comment :
This is the best kind of ricer because the handle is 100% steel and all 1 piece. Most of these have a plastic handle end attached to the steel part that is near where the handle gets to the pot, and they always break at that area. This one appears to be a 1 piece design where the handle is all steel so it is actually strong and won't break. I got 2 different brands of the cheap half plastic handle versions that said it was stainless steel (half was, so it technically wasn't false advertising) and they both broke within 6 months, then I paid $34.99 to get one that looks exactly like this one with a full stainless steel 1-piece handle design and it has worked for over 5 years without a problem.
I still would prefer one with a solid handle, not a curved piece of stamped steel.
Yesterday 9:55 PM
775 Comments
Joined Mar 2015
Damian71Yesterday 9:55 PM
775 Comments
.... so I'm paying $13 to mash my potatoes the hard way....?
1
Today 4:00 AM
769 Comments
Joined Jul 2017
L3XANDR0Today 4:00 AM
769 Comments
Quote from Damian71 View quoted comment :
.... so I'm paying $13 to mash my potatoes the hard way....?
Yeaaa I don't get this
1
Today 6:02 AM
956 Comments
Joined Oct 2017
HeyGuysChrisFixHereToday 6:02 AM
956 Comments
Quote from IndigoWinter2667 View quoted comment :
I still would prefer one with a solid handle, not a curved piece of stamped steel.
I've never seen one with a solid 1-piece cast metal handle for anywhere near the price of this one, have you? Please link it if there is one for around the same price as this. This design works great and the handle is extremely stiff. I've crushed semi-cooked hard-center potatoes through it and the handle doesn't flex so it can take some serious force without flexing or bending.
1
1
Today 6:06 AM
956 Comments
Joined Oct 2017
HeyGuysChrisFixHereToday 6:06 AM
956 Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from L3XANDR0 View quoted comment :
Yeaaa I don't get this
The reason you put potatoes through this instead of mashing them is because mashing them creates significantly more gluten formation causing the mashed potatoes to become gluey rather than soft and fluffy. Ricing them allows you to almost not mix them at all and retain perfectly light and fluffy mashed potatoes which makes a huge difference in texture. Another popular dish this is used for is making gnocchi because you don't want any extra gluten formed when mixing about 80% riced potatoes with 20% flour. You have to fold it together with a beaten egg until it is just barely combined otherwise the gnocchi turns out rubbery. These are just the 2 main reasons, but this is used to make many other popular dishes too which can't be made properly without it.
4
Today 3:57 PM
3.2K Comments
Joined Dec 2010
radarsToday 3:57 PM
3.2K Comments
This is not a deal because the similar ones on the product page costing the same. Don't be fooled.

Sign up for a Slickdeals account to remove this ad.

Today 4:07 PM
878 Comments
Joined Oct 2014
AdamDportToday 4:07 PM
878 Comments
Quote from HeyGuysChrisFixHere View quoted comment :
The reason you put potatoes through this instead of mashing them is because mashing them creates significantly more gluten formation causing the mashed potatoes to become gluey rather than soft and fluffy. Ricing them allows you to almost not mix them at all and retain perfectly light and fluffy mashed potatoes which makes a huge difference in texture. Another popular dish this is used for is making gnocchi because you don't want any extra gluten formed when mixing about 80% riced potatoes with 20% flour. You have to fold it together with a beaten egg until it is just barely combined otherwise the gnocchi turns out rubbery. These are just the 2 main reasons, but this is used to make many other popular dishes too which can't be made properly without it.
Potatoes don't have gluten, I think you mean that it prevents excess starch release
Today 4:15 PM
767 Comments
Joined Jul 2007
onlycashToday 4:15 PM
767 Comments
Quote from HeyGuysChrisFixHere View quoted comment :
The reason you put potatoes through this instead of mashing them is because mashing them creates significantly more gluten formation causing the mashed potatoes to become gluey rather than soft and fluffy. Ricing them allows you to almost not mix them at all and retain perfectly light and fluffy mashed potatoes which makes a huge difference in texture. Another popular dish this is used for is making gnocchi because you don't want any extra gluten formed when mixing about 80% riced potatoes with 20% flour. You have to fold it together with a beaten egg until it is just barely combined otherwise the gnocchi turns out rubbery. These are just the 2 main reasons, but this is used to make many other popular dishes too which can't be made properly without it.

I agree with much of what you're saying.


But to be clear, potatoes don't contain gluten.


.
Today 4:19 PM
10 Comments
Joined May 2026
RelaxedCalendar785Today 4:19 PM
10 Comments
Seems useful

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