Amazon has
Blackstone Smash & Sear Stainless Steel Burger Press (5349) on sale for
$9.99.
Shipping is free with Prime or on $35+ orders.
Target also has
Blackstone Smash & Sear Stainless Steel Burger Press (5349) on sale for
$9.99. Select free store pickup where stock permits; otherwise,
shipping is free on $35+ orders (only ships with $35+ orders).
Thanks to Deal Editor
powerfuldoppler for sharing this deal.
Product Details:
- Heavy-duty, rust-resistant stainless steel construction
- Presses and sears up to two burger patties at once
- Creates crispy exteriors with juicy centers
- 3/8" raised edge helps lock in juices, fats, and flavor
- Ergonomic, reinforced comfort-grip handle
- Smooth, flat surface for easy cleaning
- Dishwasher safe
- Works with burgers, chicken, bacon, steaks, paninis, grilled cheese, quesadillas, hash browns, and more
- Suitable for griddles, grills, flat tops, hibachis, and skillets
Top Comments
Community Reviews
This Blackstone stainless steel burger press is mainly for smash burgers and flat searing, with enough weight to improve contact and give an even crust. The slim, lightweight shape makes it easy to handle and store, and stainless steel is easier to clean than cast iron, even dishwasher friendly. It also works for holding bacon down or pressing burgers straight down with less fuss than a wide spatula. The main knocks are that it feels too light for some, the ribbed back can stick to burgers, and cast iron is still seen as better for heat retention and versatility.
The press can improve contact and promote a more even sear on smash burgers.
The press weight can be enough for effective smashing without causing hand fatigue.
Stainless steel construction can make cleanup easier than cast iron maintenance.
The slim, lightweight design can make the press easier to store and handle.
The stainless press can feel too light, and the riveted handle can look sketchy.
The ribbed back design can be a deal breaker for some smash-burger preferences.
The ribbed surface can leave burger stuck and pull the burger apart when lifting.
Heat transfer can burn hands if the handle is not insulated, and stainless versions can get very hot.
Common Questions (5)
AI-generated summary based on comments from the community. Updated ago
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43 Comments
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Something this thin is only smashing down the patty, it's not creating a seared crust on the top. I agree with the other comment that a similarly priced cast iron option is a better addition to your kitchen
https://www.amazon.com/Bmavysa-Ca...B0GV6Q1SW7
Something this thin is only smashing down the patty, it's not creating a seared crust on the top. I agree with the other comment that a similarly priced cast iron option is a better addition to your kitchen
https://www.amazon.com/Bmavysa-Ca...B0GV6Q1SW7
It's got good weight too for steak, etc. Not to smash, but to sear after sous vide.
I use it with a cast iron pan as well, which has doubled in cost: https://www.amazon.com/dp/B0000CF66W
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