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phoinix | Staff 5K Views
Today 2:18 AM

10" Merten & Storck Pre-Seasoned Carbon Steel Frying Pan Skillet

$35

$50

30% off
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Deal Details
Amazon has Merten & Storck 10" Pre-Seasoned Carbon Steel Frying Pan Skillet for $34.99. Shipping is free with Prime or on $35+ orders.

The Cookware Company via Walmart has Merten & Storck 10" Pre-Seasoned Carbon Steel Frying Pan Skillet for $34.99. Shipping is free.

Thanks to Deal Hunter phoinix for finding this deal.

Features:
  • Lightweight, pre-seasoned carbon steel pan with excellent heat control, natural nonstick performance, oven- and induction-safe, and ready to cook right out of the box.
  • Arrives pre-seasoned with natural oils for immediate nonstick performance
  • Works seamlessly with induction, gas, electric, ceramic stovetops—and also performs great in ovens, grills, and campfires.
  • Sturdy steel handle is riveted for maximum strength, giving you a secure, comfortable grip—even when cooking over open flame or lifting heavy meals.
  • Tough surface resists scratches from spatulas, tongs, and other cooking tools.

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • Our research indicates that this offer is $14.96 lower than the next best available price from a reputable merchant with prices starting from $49.95
  • About this store:

Original Post

Written by phoinix | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has Merten & Storck 10" Pre-Seasoned Carbon Steel Frying Pan Skillet for $34.99. Shipping is free with Prime or on $35+ orders.

The Cookware Company via Walmart has Merten & Storck 10" Pre-Seasoned Carbon Steel Frying Pan Skillet for $34.99. Shipping is free.

Thanks to Deal Hunter phoinix for finding this deal.

Features:
  • Lightweight, pre-seasoned carbon steel pan with excellent heat control, natural nonstick performance, oven- and induction-safe, and ready to cook right out of the box.
  • Arrives pre-seasoned with natural oils for immediate nonstick performance
  • Works seamlessly with induction, gas, electric, ceramic stovetops—and also performs great in ovens, grills, and campfires.
  • Sturdy steel handle is riveted for maximum strength, giving you a secure, comfortable grip—even when cooking over open flame or lifting heavy meals.
  • Tough surface resists scratches from spatulas, tongs, and other cooking tools.

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • Our research indicates that this offer is $14.96 lower than the next best available price from a reputable merchant with prices starting from $49.95
  • About this store:

Original Post

Written by phoinix | Staff

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22 Comments

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Today 5:32 AM
100 Comments
Joined Jan 2013
jeffboyardeeToday 5:32 AM
100 Comments
I have the 12" version and it is our go-to. Seriously underrated pan. Lighter than the more expensive options and very easy to clean due to the seasoning.
1
Today 6:17 AM
367 Comments
Joined Jun 2016
jayreezyToday 6:17 AM
367 Comments
Quote from jeffboyardee View quoted comment :
I have the 12" version and it is our go-to. Seriously underrated pan. Lighter than the more expensive options and very easy to clean due to the seasoning.
How long have you had it ? Also when cooking eggs for example, do you have to get it super hot first ? Or it works just like a regular poison nonstick
1
Today 6:32 AM
2.3K Comments
Joined Mar 2009
TheOldDudeToday 6:32 AM
2.3K Comments
Quote from jayreezy View quoted comment :
How long have you had it ? Also when cooking eggs for example, do you have to get it super hot first ? Or it works just like a regular poison nonstick
I preheat it up to the temp I plan on using it to (medium to medium hot for me), plop half a tablespoon of butter in and fully coat the bottom (should melt and sizzle quickly and brown in 30 seconds or so). Crack 2 or 3 eggs into a small bowl and pour the eggs altogether gently into the preheated and oiled pan. Let it cook at least half way before trying to get the eggs to release from the bottom. A gentle shake or a gentle pry with a silicone spatula will do the trick. Once the eggs are released, slide them around every 20 seconds or so until done to your desire. Slide them onto the serving plate.
Today 6:35 AM
2.3K Comments
Joined Mar 2009
TheOldDudeToday 6:35 AM
2.3K Comments
Quote from jayreezy View quoted comment :
How long have you had it ? Also when cooking eggs for example, do you have to get it super hot first ? Or it works just like a regular poison nonstick
I have the 10' and 12". The 12" is too big for eggs. 3 eggs can best be cooked in a 10" pan.
Today 11:19 AM
1.7K Comments
Joined Mar 2005
gclc1216Today 11:19 AM
1.7K Comments
Does the handle get hot during regular cooking on a stove?
Today 12:21 PM
27 Comments
Joined Dec 2014
Ilikecorn987Today 12:21 PM
27 Comments
Quote from gclc1216 View quoted comment :
Does the handle get hot during regular cooking on a stove?
Yes. The handle gets hot.
Today 1:20 PM
738 Comments
Joined Aug 2019
MrShrugglesToday 1:20 PM
738 Comments
I like how they over exaggerate the patina to rust levels, seemingly to to avoid the headaches of returns. .😂
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Today 2:27 PM
100 Comments
Joined Jan 2013
jeffboyardeeToday 2:27 PM
100 Comments
Quote from gclc1216 View quoted comment :
Does the handle get hot during regular cooking on a stove?
Yes, it does get hot so I usually put a silicone sleeve or towel over it.
2
Today 2:28 PM
17 Comments
Joined Mar 2020
HappyPen1538Today 2:28 PM
17 Comments
I bought this pan during a previous sale. It's "ok" at best. It heats unevenly and is not nearly as nonstick as my cast iron pans or my Blackstone griddle. It isn't horrible. I still use it, but I'd try something else.
Today 2:31 PM
100 Comments
Joined Jan 2013
jeffboyardeeToday 2:31 PM
100 Comments
Quote from jayreezy View quoted comment :
How long have you had it ? Also when cooking eggs for example, do you have to get it super hot first ? Or it works just like a regular poison nonstick
I've had it for 7 months and always preheat it before cooking. Splash test a little water in it to see it bead up before adding my oil to cook. It is carbon steel so no poison here. I have a de buyer one also that probably gets a better sear for certain things but is much heavier so we lean on this one for quick and easy recipes.
Today 2:49 PM
1.5K Comments
Joined Sep 2005
ZornToday 2:49 PM
1.5K Comments
I'm not a talented cooking person, but I actually bought this pan last year and absolutely could not get the 'non-stick' abilities to work. I think the very first time I tried something it was okay, but the pan very quickly picks up grime and stuff that gets baked onto it and never comes off. I had it for like 18-20 days before I sent it back, it just looked so filthy in that amount of time I shuddered to think what condition it would be in after a year. Maybe I don't know the right tricks but everything stuck like glue to that pan after first use.
Today 3:01 PM
4K Comments
Joined Nov 2008
CollegeRamenEatToday 3:01 PM
4K Comments
got mine 4 years ago for $17.99 and cooked something slightly too acidic for its liking - took the coating right off
Today 3:06 PM
2.4K Comments
Joined Nov 2011
ImYoungxDToday 3:06 PM
2.4K Comments
These pans are thin for carbon steel. It will warp if you use for induction. If you want a low priced carbon steel pan, I recommend Ikea VARDAGEN 9 or 11 inch pans. they are thick, retain heat.
Always preheat your pan for the leidenfrost effect then cook to make it less stick.
Today 3:06 PM
738 Comments
Joined Aug 2019
MrShrugglesToday 3:06 PM
738 Comments
Quote from Zorn View quoted comment :
I'm not a talented cooking person, but I actually bought this pan last year and absolutely could not get the 'non-stick' abilities to work. I think the very first time I tried something it was okay, but the pan very quickly picks up grime and stuff that gets baked onto it and never comes off. I had it for like 18-20 days before I sent it back, it just looked so filthy in that amount of time I shuddered to think what condition it would be in after a year. Maybe I don't know the right tricks but everything stuck like glue to that pan after first use.
Pans that need seasoning need to be used with ALOT of oil/fats early on to get the seasoning going. (with will prevent sticking)

Irregardless of what people like to say, they also need to be cleaned with soap ALOT in the beginning if you want an actual coat of seasoning and not just carbon build up.
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Today 3:12 PM
984 Comments
Joined Jan 2008
pandanubToday 3:12 PM
984 Comments
Got this for $14 2 years ago great pan, the Ikea carbon steels are great for the price too.

Make sure you read up on how to care for these or you will have a bad time like half of the reviews on carbon steel pans lol

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