Update: This popular Frontpage deal is still available.
Astercook via Amazon has for
Prime Members: 16"×12" Astercook Large Bamboo Cutting Board w/ Juice Groove & Handle (Natural/Deep-Carbonized) on sale for $14.99 - $7.50 (apply promo code
I1J8ACJC at checkout) =
$7.49.
Shipping is free.
- Note: You must be logged in to clip coupons and apply promo codes; some codes may be one-time use and may not apply consistently.
Thanks to Deal Hunter
babgaly for finding this deal.
Features:
- Made from 100% bamboo with a light natural finish, this cutting board brings a clean, warm look to your kitchen while providing a smooth surface for everyday slicing, chopping, and serving.
- The 16"×12" size gives you plenty of room for preparing vegetables, fruits, bread, cheese, cooked meats, and family meals without taking up too much countertop space.
- The recessed juice groove helps catch liquids from fruits, vegetables, roasts, and other ingredients, keeping your prep area cleaner and making cooking and serving easier.
- The rounded handle opening makes it easy to lift, carry, or hang the board. Use it as a kitchen prep board, serving tray, bread board, or charcuterie board for casual gatherings.
- Hand wash with mild soap, wipe dry, and store in a well-ventilated place. Do not soak or place in the dishwasher. For best results, apply food-grade mineral oil regularly.
Top Comments
If you value edge retention, use thin Japanese-style knives, or chop heavily, maple, walnut, beech, or a quality end-grain hardwood board is usually the better primary board.
End-grain construction presents the cut ends of the wood fibers upward—often producing the familiar checkerboard butcher-block look. On a good board, a knife edge can slip between those fibers; the fibers partly close afterward, which is why end grain tends to be both gentler on edges and more resistant to visible knife scoring.
Community Reviews
This bamboo cutting board is appealing mainly for the very low price and the large 16 by 12 inch size, with the juice groove adding some everyday convenience. The main upside is that it is a cheap way to get a separate board for meat, fruit, or backup prep. The main concerns are that bamboo can be hard on knives, may need more frequent sharpening, and can warp, split, splinter, or absorb odors over time. A few comments also note that washing and drying care matters a lot, so it is best treated as a budget, short term board.
Common Questions (3)
AI-generated summary based on comments from the community. Updated ago
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75 Comments
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Either one is fine for cutting boards.
SD won't let me post the wood hardness graph:
https://www.flooringfir
Either one is fine for cutting boards.
SD won't let me post the wood hardness graph:
https://www.flooringfir
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From what I understand, the issue with bamboo isn't the hardness per se but the silica content.
The wood database does mention that Maples can contain high silica from growing in certain soils.
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