Costco Wholesale has for its
Members: Chef'sChoice AngleSelect Electric Knife Sharpener (Model 1520) on sale for $129.99 - $30 manufacturer's savings =
$99.99.
Shipping is free.
- Note: You need to be an active Costco Member and signed in to your account to purchase at sale price. This is an online only price; warehouse availability and pricing may vary.
Thanks to Community Member
NoStoneUnturned for sharing this deal.
About this product:
- 3-stage electric knife sharpener for 15° and 20° knife edges
- Sharpens Eastern- and Western-style knives
- Diamond abrasives create sharp, double-bevel edges
- Patented stropping disks polish and refine edges
- Supports straight-edge and serrated knives
Top Comments
Community Reviews
Chef'sChoice Model 1520 is an electric knife sharpener that stands out for fast, very sharp results with far less hassle than stones or manual systems. It is described as easier and safer to use than some belt sharpeners, and long term use has kept everyday kitchen knives, including Japanese blades, in good shape. The main drawback is that the bolster can block full blade contact near the heel, especially on chef's knives, and the 15 degree setup can require a lot of grinding when converting thicker edges. It is a convenient home sharpening tool if you can work around that heel issue.
Knife owners who want very sharp edges without hand sharpening, because it can make blades noticeably sharper than basic electric sharpeners and stones.
Home cooks maintaining everyday kitchen knives, because it sharpens them very quickly and keeps inexpensive sets serviceable for years.
Busy cooks who want a safer, easier electric sharpener, because it feels less intimidating than belt-style systems and avoids a long manual sharpening setup.
People sharpening standard 15-degree kitchen knives, because the 15-degree setting is the intended edge and can produce a very sharp result.
Chefs who need full heel-to-tip sharpening on bolstered knives, because the bolster can block contact near the heel and leave part of the edge untouched.
People sharpening heirloom or expensive knives, because it removes more metal than stones and may be too aggressive for long-term preservation.
Owners of non-15-degree knives, because converting them to 15 degrees can require a lot of grinding and more metal removal as blades wear.
Anyone wanting a machete sharpener, because that kind of blade can wear out the sharpener too quickly.
Common Questions (4)
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21 Comments
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I have several knives worth over $100 each, and while I prefer using a belt or stone wheel, that isn't practical for a home setting. Sometimes I am just too lazy to pull out my sharpening stones, so I use this sharpener instead because it's quick and convenient. Now, I mostly reserve my stones for super expensive knives to show off to guests.
I've been using this device and the older model for 15 years. My knives are still in great shape, and I haven't noticed any significant metal reduction. I did use it to sharpen a machete once, but I wouldn't do that again, as it wears out the sharpener too quickly.
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