This collaborative space allows users to contribute additional information, tips, and insights to enhance the original deal post. Feel free to share your knowledge and help fellow shoppers make informed decisions.
I think the point of this is for basic sauces. For example, you're generally not supposed to use nonstick for caramel or sugars. Makes sense having the pour spout and no lid if it's mainly for that kind of thing (I agree with you that something this small is a bit of a uni-tasker though!).
I think the point of this is for basic sauces. For example, you're generally not supposed to use nonstick for caramel or sugars. Makes sense having the pour spout and no lid if it's mainly for that kind of thing (I agree with you that something this small is a bit of a uni-tasker though!).
Top Comments
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!
9 Comments
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank
I think the point of this is for basic sauces. For example, you're generally not supposed to use nonstick for caramel or sugars. Makes sense having the pour spout and no lid if it's mainly for that kind of thing (I agree with you that something this small is a bit of a uni-tasker though!).
Sign up for a Slickdeals account to remove this ad.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!