Gerbi Direct US via Amazon has
125-Count Baker's Signature Disposable Air Fryer Parchment Paper Liners (8" Square for 5-8 qt basket) on sale for $9.98 - 5% off when you check out via Subscribe & Save =
$9.48.
Shipping is free.
Thanks to Deal Hunter
LolaBunny21 for finding this deal.
Top Comments
This one has 200 sheets for $9.99
Community Reviews
These parchment air fryer liners are mainly about easier cleanup and simpler food removal, while still letting food cook and crisp normally for many basket foods. They help catch crumbs and grease, keep the drawer cleaner, and can make it easier to lift out fries, wings, chicken, or flatter foods. The main caution is airflow and fire risk, since liners can shift or ignite if used empty or without food holding them down. A practical pick if cleanup matters more than using the bare basket.
Common Questions (5)
Yes. They catch crumbs and grease, keep the basket and pull-out container cleaner, and make removing food easier, especially for larger or flatter items. The tray may still need washing, but cleanup is much faster.
They can restrict airflow somewhat, but food still cooks and crisps normally for many items, including bacon, fries, wings, and chicken. Flat foods like patties may cook unevenly unless flipped halfway or propped so air can move underneath.
Yes, if they are used empty or not held down by food, they can rise into the heating element and ignite. Preheating the fryer first, then placing the liner under food, helps keep it in place and reduces the fire risk.
They are used as a foil replacement for easier cleanup, but they still need airflow and can be pulled into the heating element if left empty. Foil or a silicone tray may be preferred by some for durability, while these liners are mainly for disposable cleanup convenience.
The listing discussion puts them in the higher-temp parchment category, with claims they can hold up around 420-450°F. That matters because lower-rated liners may break down sooner in hotter air fryers.
AI-generated summary based on comments from the community. Updated ago
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63 Comments
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They seem to be careful not to show the back of the packaging or actually tell us where they are made so it is fair to assume CHINA.
EDIT: Some Google searches confirms the products are made in China and shipped to the USA for distribution.
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I won't trust items made in China that touches my food directly, especially in high heat.
How I use them: Preheat the air fryer, take out the drawer, place the liner down, and place food to air fry on top of the liner. Make sure the food holds the liner in place. Then put the drawer back in the air fryer and cook at whatever temperature is needed. By following these steps the food keeps the liner in place and the air fryer fries the food.
I noticed some food doesn't crisp up as much (french fries, one example) when using the liner, but it's still worth using the liners as it saves a bunch of clean-up time. After you are done air frying, take the food off the liner then dump the liner in the trash. Most of the time no oil/grease escaped or soaked through the liner, and no time needs to be spent cleaning the air fryer tray/drawer.
I also use a silicone air fryer liner for certain foods, such as breaded chicken tenders or fish sticks. The raised ledges(?) at the bottom of the liner help elevate the food off the floor. I found it's best to flip the food midway through cooking. Even though the silicone liner is easier to clean than cooking without one and is microwaveable, it still needs cleaning. I use parchment liners for food that's harder to clean.
I tried using air fryer magnets, but they were way more trouble than they were worth.
You know... plenty of folks grew up eating food items cooked in China using Chinese utensils in high Chinese heat... and they turned out just fine 🤷
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