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SUCHaDEAL 14.7K Views
Oct 19, 2026 6:05 PM

15-Oz Great Value 100% Pure Pumpkin Can: 4-Pk for $4; 1 for

$1.00

$1.96

48% off
+ Free Pickupat Walmart
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Deal Details
Walmart has 15-Oz Great Value 100% Pure Pumpkin Can on sale from $1 as below. Select free store pickup where available; otherwise, delivery is free w/ Walmart+ (30-day trial for $1) on orders of $35+.

Thanks to Community Member SUCHaDEAL for sharing this deal.

Note: Availability for pickup may vary by location.

Available: Product Details:
  • Single ingredient: pumpkin
  • No added sugar
  • No saturated or trans fat
  • Creamy texture
  • Use in pumpkin pies, waffles, pancakes, cheesecakes, muffins, bread, soup, and chili
  • Refrigerate after opening

Editor's Notes

Written by NgocOutSavings | Staff
  • About this deal:
    • Valid while promotional offers/supplies last.
    • This price on a single can beats a Frontpage Deal from November 2025.
  • Additional notes:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
Expired:

Original Post

Written by SUCHaDEAL
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Walmart has 15-Oz Great Value 100% Pure Pumpkin Can on sale from $1 as below. Select free store pickup where available; otherwise, delivery is free w/ Walmart+ (30-day trial for $1) on orders of $35+.

Thanks to Community Member SUCHaDEAL for sharing this deal.

Note: Availability for pickup may vary by location.

Available: Product Details:
  • Single ingredient: pumpkin
  • No added sugar
  • No saturated or trans fat
  • Creamy texture
  • Use in pumpkin pies, waffles, pancakes, cheesecakes, muffins, bread, soup, and chili
  • Refrigerate after opening

Editor's Notes

Written by NgocOutSavings | Staff
  • About this deal:
    • Valid while promotional offers/supplies last.
    • This price on a single can beats a Frontpage Deal from November 2025.
  • Additional notes:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
Expired:

Original Post

Written by SUCHaDEAL

Community Voting

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Top Comments

bszelda
3.1KComments
954Reputation
Did you know that even though most of these cans say "100% pure pumpkin", they are not REAL pumpkin but actually made from "Dickinson Squash". The more you know lol
Go to Comment
carireeved
23Comments
14Reputation
I'm a huge fan of all things pumpkin!
But can anyone tell me why we need to import pumpkin from China? (Label) Not as comfortable with this deal now.
Go to Comment
spader
2.8KComments
220Reputation
Get Libby's. Libby's pumpkins are grown in Morton, Illinois and the surrounding fields in central Illinois.
Go to Comment

Community Reviews

Great Value 100 percent pure pumpkin is a budget-friendly pantry staple for pies, muffins, oatmeal, and even straight-from-the-can snacking. The canned pumpkin gets praise for convenience and for working well in recipes, with a 12 pack called an even better value. It also comes up as a mild digestive aid for dogs. The main knocks are that it can taste less rich than Libbys and that the label raises questions about imported pumpkin. A practical pick when convenience and price matter most.

  • The pumpkin can work well for making pies and it delivers value for repeat baking.

    HOWARDH3121

  • The pumpkin can be used straight from the can frequently without needing extra prep steps.

    micahwhalen

  • The pumpkin can be mixed into oatmeal with cinnamon, peanut butter, and blueberries for a thick, flavorful bowl.

    sdcombo

  • The pumpkin can be used as a convenient option when self-prepared pumpkin would take too much effort.

    Dr. J

  • The pumpkin can taste significantly worse than Libby's in baking, including muffins.

    NickyTheWrench

  • The pumpkin can raise concerns because it is imported from China, which reduces comfort with the deal.

    carireeved

  • The pumpkin can be described as watery and filler-like compared with Libby's, with speculation about different pumpkin varieties.

    plankalkul

  • The "100% pumpkin" label can legally cover a range of golden-fleshed sweet winter squashes rather than a single strict botanical type.

    edismax

Common Questions (4)

AI-generated summary based on comments from the community. Updated ago

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26 Comments

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Oct 20, 2026 4:14 PM
400 Comments
Joined May 2004
plankalkulOct 20, 2026 4:14 PM
400 Comments
Interesting comments here. As a fan of pumpkin, I am genuinely curious about this brand vs. Libby.
Comparing Libby and what I roast out of Pie pumpkins from the store, there is z-e-r-o comparison. Libby tastes like watery dirt, and is pretty much garbage filler. Wonder if the actual species (?) variant of pumpkin that GV uses is different.
I often amp up the pumpkin, cut down the sugar, and grind fresh spices, for my pumpkin cheesecake, pies, lattes... I love the taste of actual pumpkin.
1
Oct 20, 2026 4:27 PM
39.5K Comments
Joined Nov 2005
Dr. JOct 20, 2026 4:27 PM
39.5K Comments
Quote from ratbastard View quoted comment :
Baked pumpkin goods are so full of sugar and pumpkin spices that the actually source of the pumpkin probably doesn't matter to most people. I would highly doubt 99% of people can actually taste the difference between this stuff and organic, expensive stuff.
For most pumpkin "flavored" stuff, the pumpkin itself is just filler, an excuse to use pumpkin. that's why you can sub it for other squashes and not see much difference. Heck, sweet potato pie and pumpkin pie are basically identical (potato is a bit sweeter) because the vegetable is just a filler. What you're tasting is all the spices and sugar.
Oct 20, 2026 4:28 PM
39.5K Comments
Joined Nov 2005
Dr. JOct 20, 2026 4:28 PM
39.5K Comments
Quote from plankalkul View quoted comment :
Interesting comments here. As a fan of pumpkin, I am genuinely curious about this brand vs. Libby.
Comparing Libby and what I roast out of Pie pumpkins from the store, there is z-e-r-o comparison. Libby tastes like watery dirt, and is pretty much garbage filler. Wonder if the actual species (?) variant of pumpkin that GV uses is different.
I often amp up the pumpkin, cut down the sugar, and grind fresh spices, for my pumpkin cheesecake, pies, lattes... I love the taste of actual pumpkin.

You're 100% right that self-prepared pumpkin will taste better but you also have to go through all that effort. Here you're paying for convenience and compromising on quality a bit.
Oct 20, 2026 8:15 PM
7 Comments
Joined Oct 2026
Onelesskidney26Oct 20, 2026 8:15 PM
7 Comments
I was just at my local Walmart and these are 1.97 in store, if at this price online it's a great deal
2
Oct 20, 2026 9:15 PM
67 Comments
Joined Aug 2024
LivelyLanguage590Oct 20, 2026 9:15 PM
67 Comments
Quote from Onelesskidney26 View quoted comment :
I was just at my local Walmart and these are 1.97 in store, if at this price online it's a great deal
Good info, thanks. I placed an order earlier today that included four cans. When I went to pick up the order, I almost went into the store to check the in-store price (just out of curiosity). That being said, most of the stores I've dealt with have been good about price matching the Walmart.com price (per restrictions), but I try to avoid dealing with that.
Oct 21, 2026 10:46 AM
52 Comments
Joined Feb 2015
edismaxOct 21, 2026 10:46 AM
52 Comments
Quote from bszelda View quoted comment :
Did you know that even though most of these cans say "100% pure pumpkin", they are not REAL pumpkin but actually made from "Dickinson Squash". The more you know lol
Botanically there's not really a strict delineation between squash and pumpkin. Historically the term pumpkin was used interchangeably for a wide swath of winter squash.

As a result, In the US, the FDA allows a wide range of "golden-fleshed, sweet squash" to be labeled as "100% pumpkin"
1
Oct 22, 2026 5:21 PM
2.6K Comments
Joined Apr 2006
ratbastardOct 22, 2026 5:21 PM
2.6K Comments
Quote from SUCHaDEAL View quoted comment :
there are many recipes to lower sugar content or bake with splenda or other sugar replacements. You must be a lot of fun at the dessert table at the holidays! Big Grin
I'm the only non-diabetic in a family of five. I don't handle artificial sweetener well, so I have to pick my battles. If I'm going to eat sweets, give me some ice cream or a cannoli.
1

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Oct 23, 2026 4:34 AM
99 Comments
Joined Nov 2014
NickyTheWrenchOct 23, 2026 4:34 AM
99 Comments
All I know is my girl makes me these pumpkin chocolate chip muffins that are damn good. I always pick up Libby's ...but one time Walmart subbed with Great Value brand...and I'm tellin you the muffins weren't as good as usual. That's all I really know do with that what you will.
Oct 24, 2026 3:42 PM
4.2K Comments
Joined Jun 2014
proskatersf90Oct 24, 2026 3:42 PM
4.2K Comments
Pumpkin cheesecake 😈
Oct 24, 2026 4:50 PM
1 Comments
Joined Jan 2020
SeriousPickle323Oct 24, 2026 4:50 PM
1 Comments
Thanks!
Oct 27, 2026 3:55 AM
3.1K Comments
Joined Nov 2005
kabukichoOct 27, 2026 3:55 AM
3.1K Comments
Quote from edismax View quoted comment :
Botanically there's not really a strict delineation between squash and pumpkin. Historically the term pumpkin was used interchangeably for a wide swath of winter squash.

As a result, In the US, the FDA allows a wide range of "golden-fleshed, sweet squash" to be labeled as "100% pumpkin"

that's horrid! sounds like a invite to a food lawsuit! i was misled to think i was paying for 100% pumpkin look at the photo on can!

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