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jmegirl and FD's **Yay Food** thread where women belong in the kitchen!
September 30, 2010 at
07:32 AM
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if you like to cook and want to share ideas/recipes, you're welcome to join us!
Community Wiki
Last Edited by ForeverDecember
October 10, 2010
at
04:41 PM
Once recipes are posted, they will be linked here for quick reference. You can also reference the -=≡ SlickDeals.net Cookbook ≡=- thread for other ideas.
FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
You can also reference the -=≡ SlickDeals.net Cookbook ≡=- thread for other ideas.FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
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does it taste as good as it looks?
does it taste as good as it looks?
should i go plain for my first time, or get fancy? any tried-and-true recipes you care to share?
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http://www.foodnetwork
and i
http://www.foodnetwork
The sauce was easy. All ingredients together and reduced down.
I made that recipe at 4x and it worked out well. You'd think that theyd be pretty spicy with the crushed red pepper, but it's actually just a light spice on the background that compliments the orange nicely.
and i
should i go plain for my first time, or get fancy? any tried-and-true recipes you care to share?
I made it once, but my attempt was a disaster. I didn't follow a recipe. I just guessed.
Um...
I was wrong.
I make a few modifications though, just for personal preference (and ease of cooking).
I use frozen white corn kernels (he suggests fresh corn). I also use frozen edamame, so it works out just fine.
I nix the scallions, preferring instead to use finely chopped red onion. I just don't like scallions as much as other kinds of onions.
I use Roma tomatoes that I have seeded and chopped up, so it's just tomato and not all those yucky slimy tomato innards.
I use a little more red wine vinegar than he suggests, just because I like the tang.
I make a few modifications though, just for personal preference (and ease of cooking).
I use frozen white corn kernels (he suggests fresh corn). I also use frozen edamame, so it works out just fine.
I nix the scallions, preferring instead to use finely chopped red onion. I just don't like scallions as much as other kinds of onions.
I use Roma tomatoes that I have seeded and chopped up, so it's just tomato and not all those yucky slimy tomato innards.
I use a little more red wine vinegar than he suggests, just because I like the tang.
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Um...
I was wrong.
Duly noted.