Joined Jan 2007
The Mistress of All Evil!
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RETIRED: Mal and Paint's *Official* Chat Thread: DAMN ZEBRAS!!!
October 15, 2010 at
08:36 PM
October 26, 2010, 3:13 am: System Notice: This thread content has been automatically archived from another thread which reached post limit, and will be preserved for reference and archival purposes. The discussion should continue in the original thread
The title says it all!
The title says it all!
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No egg is good enough for me to puke and suffer in pain for hours
I also like hard-boiled, soft-boiled, over medium, over easy (only with corn beef hash), poached, deviled, in stuff, on their own, in a box, with a fox.........
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I get technique and food knowledge from Alton Brown, Tips and kitchen equipment/ingredients from America's Test Kitchen and recipes from Jamie Oliver. In most cases, of course this does change.
Love, LOVE that show. I got some awesome tips last year from them for Thanksgiving.
No egg is good enough for me to puke and suffer in pain for hours
I also like hard-boiled, soft-boiled, over medium, over easy (only with corn beef hash), poached, deviled, in stuff, on their own, in a box, with a fox.........
I also like hard-boiled, soft-boiled, over medium, over easy (only with corn beef hash), poached, deviled, in stuff, on their own, in a box, with a fox.........
Poached with toast, or eggs Benedict....
On a train,
on a plane,
on a boat,
in a coat,
in my socks,
with a fox,
I like eggs Miss Moo, yes I really do!
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Sheesh