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RETIRED The Vviles world of It's Almost the New Year, VVilesians!!

4,911 3,283 December 28, 2009 at 10:57 AM
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Last Edited by vviles December 8, 2012 at 09:00 PM
Quote from nessykins :
Wiles, how about a recap? :waits:
Quote from vviles :
Evillaugh

nessy is, apparently, a thread slacker Mad
vviles is spending Christmas in Hawaii and is now officially a Cougar :rawr:
VF is drug soaked insomniac
AG is a scrooge
F1 is a Frooge
Lllama is King
DNC only visits for the recaps
Trygve is AWESOME Cloud9
VQ is studying Thai Bo
Chewy is the thread newscaster and there's no mass media liberal bias in his reports
Paint heart Kindle
Whee

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Joined Jun 2008
And I Love Asian Girls :)
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tennisplayer888
11-15-2012 at 09:52 AM.
11-15-2012 at 09:52 AM.
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Joined Jul 2008
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AbbyGabby
11-15-2012 at 09:53 AM.
11-15-2012 at 09:53 AM.
Quote from beanqueen :
Only if you do it all from scratch. I usually do 2 cans of tomatos and 2 cans of chilie beans, cut up onions and stoplight peppers (brown meat in skillet while cutting up veggies) and throw them all in, season and bring to a boil...usually I'll let it simmer for 30 minutes at least while I watch tv or do laundry or work on hw with the kid...but the whole thing shouldn't take more than an hour that way. And if you just bring to a boil and eat then it's only about 35 minutes.

Obviously you make a bunch all at once and then the next couple of nights are even better because the chili has had time to blend together Smilie
i have just always made chili in a crockpot and let it simmer at least 4-5 hours. i never thought to just simmer it on the stove and be done with it. Scratchchin

Quote from ILove.Asian.Girls888 :
You guys read this?

http://www.nbcmiami.com/news/loca...55821.html
Shocking
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Joined Mar 2009
Schrödinger's Frog
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Frogstar
11-15-2012 at 09:57 AM.
11-15-2012 at 09:57 AM.
Quote from vviles :
Does the fam like it?
They like it more than Papa Murphy's, which I prefer.
Quote from AbbyGabby :
I like Papa John's the best because their thin crust is actually a crispy thin crust. Other places have a not-so-thin thin crust LMAO
I like thin crust like that, but can't bring myself to order it from places because it feels like I'm getting a lot less for my money.
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Joined Jun 2008
And I Love Asian Girls :)
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tennisplayer888
11-15-2012 at 09:57 AM.
11-15-2012 at 09:57 AM.
Quote from Frogstar :
They like it more than Papa Murphy's, which I prefer.

I like thin crust like that, but can't bring myself to order it from places because it feels like I'm getting a lot less for my money.
I like Papa Murphy's.
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Joined Jul 2008
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AbbyGabby
11-15-2012 at 09:57 AM.
11-15-2012 at 09:57 AM.
i wanna post a thread in the Lounge with this article [cnn.com] and a poll, but i'm afraid that i don't have the time to devote to that kinda drama right now LMAO

Quote from Frogstar :
I like thin crust like that, but can't bring myself to order it from places because it feels like I'm getting a lot less for my money.
But the money is in the toppings, not the crust laugh out loud I mean, I guess thin crust doesn't fill you up as much as thick crust does. But for me, I can't actually eat all that bread in a thick crust. I have to get the thin Blush


/F1 likes it thick Sly
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Last edited by AbbyGabby November 15, 2012 at 09:59 AM.
Joined Dec 2007
~~~~~VVILES~~~~~~
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Original Poster
vviles
11-15-2012 at 09:59 AM.
11-15-2012 at 09:59 AM.
Quote from Frogstar :
They like it more than Papa Murphy's, which I prefer.

I like thin crust like that, but can't bring myself to order it from places because it feels like I'm getting a lot less for my money.
We don't have papa Murphy's... And I usually just order pizza from one of the Zillion local joints here...I can't remember the last time I had papa johns...
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Joined Jun 2008
And I Love Asian Girls :)
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tennisplayer888
11-15-2012 at 09:59 AM.
11-15-2012 at 09:59 AM.
Quote from AbbyGabby :
i wanna post a thread in the Lounge with this article [cnn.com] and a poll, but i'm afraid that i don't have the time to devote to that kinda drama right now LMAO
I can help if you want, but go ahead and post it, it'll fizzle out soon enough anyway I would say.
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Joined Jul 2008
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AbbyGabby
11-15-2012 at 10:00 AM.
11-15-2012 at 10:00 AM.
Quote from ILove.Asian.Girls888 :
I can help if you want, but go ahead and post it, it'll fizzle out soon enough anyway I would say.
I'll post it after work if no one else has just for the Popcorn from a few Lounge regulars.
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Joined Mar 2009
Schrödinger's Frog
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Frogstar
11-15-2012 at 10:04 AM.
11-15-2012 at 10:04 AM.
Quote from AbbyGabby :
i wanna post a thread in the Lounge with this article [cnn.com] and a poll, but i'm afraid that i don't have the time to devote to that kinda drama right now LMAO
No kidding.
Quote from AbbyGabby :
But the money is in the toppings, not the crust laugh out loud I mean, I guess thin crust doesn't fill you up as much as thick crust does. But for me, I can't actually eat all that bread in a thick crust. I have to get the thin Blush
I love bread yummy
I also don't get a whole lot in the way of toppings. All meat, no ham/canadian bacon unless it's cubed.
Quote from AbbyGabby :
/F1 likes it thick Sly
And meaty. Don't forget meaty.
Quote from vviles :
We don't have papa Murphy's... And I usually just order pizza from one of the Zillion local joints here...I can't remember the last time I had papa johns...
We're surprisingly light on local places. My favorite place is just a little out of the way and a little pricy, but so damn tasty. The one down the road closed a few years back, probably because the owners were ancient.
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beanqueen
11-15-2012 at 10:05 AM.
11-15-2012 at 10:05 AM.
Quote from AbbyGabby :
i have just always made chili in a crockpot and let it simmer at least 4-5 hours. i never thought to just simmer it on the stove and be done with it. Scratchchin
That's how it originally was done. Throw a pot on the coals...add a bunch o' stuff to it...boil and eat Smilie You should try it!
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Joined Dec 2007
~~~~~VVILES~~~~~~
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Original Poster
vviles
11-15-2012 at 10:05 AM.
11-15-2012 at 10:05 AM.
Quote from Frogstar :
No kidding.

I love bread yummy
I also don't get a whole lot in the way of toppings. All meat, no ham/canadian bacon unless it's cubed.

And meaty. Don't forget meaty.

We're surprisingly light on local places. My favorite place is just a little out of the way and a little pricy, but so damn tasty. The one down the road closed a few years back, probably because the owners were ancient.
That's the only thing this suckass place HAS is pizza places Mad
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AbbyGabby
11-15-2012 at 10:08 AM.
11-15-2012 at 10:08 AM.
Quote from Frogstar :
I love bread yummy
I also don't get a whole lot in the way of toppings. All meat, no ham/canadian bacon unless it's cubed.
I get everything, so I usually pay too much for pizza. Everything except anchovies and jalapenos anyways. So I end up with a whole lot of toppings, light sauce, and thin crust Eat

Probably why I never use my Papa Points LMAO

If you weren't so secretive about your location, I could use some of my points to send you a free pizza Harhar

Quote :
And meaty. Don't forget meaty.
I'd never forget that part Sly
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Joined Jun 2008
And I Love Asian Girls :)
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tennisplayer888
11-15-2012 at 10:12 AM.
11-15-2012 at 10:12 AM.
Quote from AbbyGabby :
I get everything, so I usually pay too much for pizza. Everything except anchovies and jalapenos anyways. So I end up with a whole lot of toppings, light sauce, and thin crust Eat

Probably why I never use my Papa Points LMAO

If you weren't so secretive about your location, I could use some of my points to send you a free pizza Harhar



I'd never forget that part Sly
I have never had anchovies on pizza before, how is that?
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AbbyGabby
11-15-2012 at 10:17 AM.
11-15-2012 at 10:17 AM.
Quote from ILove.Asian.Girls888 :
I have never had anchovies on pizza before, how is that?
Quote from AbbyGabby :
I get everything, so I usually pay too much for pizza. Everything except anchovies and jalapenos anyways.
Dontknow
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beanqueen
11-15-2012 at 10:53 AM.
11-15-2012 at 10:53 AM.
I like anchovies...but I can never find anyone who will put them on a pizza with me.

I like a LOT of sauce and cheese on my pizza with pepperoni and garlic and sometimes black olives. There's a fantastic Chicago style pizza in Champaign that I absolutely looooove!
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