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The 2025 VViles Thread <3 Doi!!1!!

4,911 3,283 December 28, 2009 at 10:57 AM
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Joined Jul 2005
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> bubble2 9,413 Posts
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VorlonFrog
11-06-2015 at 03:31 PM.
11-06-2015 at 03:31 PM.
Quote from vviles View quoted comment :
It's morning Muahaha
Not no mo', it ain't!! shake head


And, some veggie lasagna roll-ups for Miz VViles:

http://imgur.com/gallery/ameeon0
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Last edited by VorlonFrog November 6, 2015 at 03:45 PM.
Joined Dec 2007
~~~~~VVILES~~~~~~
> bubble2 4,911 Posts
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vviles
11-06-2015 at 03:36 PM.
11-06-2015 at 03:36 PM.
Quote from Frogstar View quoted comment :
I expect I'd just delete the file, and QA should get a 404 when they try to access it. Then I'd probably tell them to find out who requested it be added so they can be properly chastised for their idiocy, and try to make sure it doesn't happen again.

It's been here for... well over a year, at least. One of the benefits of being in a low-traffic area, perhaps.

I don't know that we have a safety committee laugh out loud
bulb start one drool

Quote from VorlonFrog View quoted comment :
No no mo', it ain't!! shake head
Where did the day go Crying
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Last edited by vviles November 6, 2015 at 03:36 PM.
Joined Dec 2007
~~~~~VVILES~~~~~~
> bubble2 4,911 Posts
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vviles
11-06-2015 at 03:38 PM.
11-06-2015 at 03:38 PM.
Quote from chewspam View quoted comment :
Iagree The guy is greener than I am, but he is probably smarter than me. However, he lacks the ability to see the simplest solution first.
Cliff??
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Joined Dec 2007
~~~~~VVILES~~~~~~
> bubble2 4,911 Posts
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Original Poster
vviles
11-06-2015 at 04:58 PM.
11-06-2015 at 04:58 PM.
Quote from VorlonFrog View quoted comment :
You too, F1!! wave


Cooked shrimp and grits for dinner tonight...




Garlic-cheese stone-ground corn grits on the bottom.
Cajun-spiced boiled shrimp all around the edge.
Hot pork breakfast sausage in the middle.
Shredded cheddar cheese and parsley garnish.
Are you trying to lure chewy up there? laugh out loud
Biker
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Joined Jul 2005
Older than dirt
> bubble2 9,413 Posts
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VorlonFrog
11-06-2015 at 05:08 PM.
11-06-2015 at 05:08 PM.
Quote from vviles View quoted comment :
Are you trying to lure chewy up there? laugh out loud
Biker
It's too damned warm for mid-November around here, and yet Mrs. Frog wanted something hearty and warm/comfort food like. I haven't made it since last winter, so I said yes.
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Joined Dec 2007
~~~~~VVILES~~~~~~
> bubble2 4,911 Posts
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vviles
11-06-2015 at 05:20 PM.
11-06-2015 at 05:20 PM.
How do u make your grits ?
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VorlonFrog
11-06-2015 at 05:39 PM.
11-06-2015 at 05:39 PM.
First, use only "old fashioned" grits, never "quick" or "instant". They take longer to cook, but are worth it, for the flavor and texture. Second, use 1 cup of dried grits, and 5 cups of boiling salted water. When the salted water begins to boil, add the grits, stirring (with a whisk) frequently until they resume boiling. Lower the heat, add a tablespoon of butter, and three or four cloves of crushed/chopped fresh garlic. Continue stirring the grits another 10 or 15 minutes, then turn off the heat and cover with a tight fitting lid. After 15 to 20 minutes, remove the lid and whisk in 1/4 cup of heavy cream (or milk, or half-and-half) and a cup of freshly-grated cheddar cheese.
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Last edited by VorlonFrog November 6, 2015 at 05:41 PM.

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Joined Dec 2007
~~~~~VVILES~~~~~~
> bubble2 4,911 Posts
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Original Poster
vviles
11-06-2015 at 05:53 PM.
11-06-2015 at 05:53 PM.
Quote from VorlonFrog View quoted comment :
First, use only "old fashioned" grits, never "quick" or "instant". They take longer to cook, but are worth it, for the flavor and texture. Second, use 1 cup of dried grits, and 5 cups of boiling salted water. When the salted water begins to boil, add the grits, stirring (with a whisk) frequently until they resume boiling. Lower the heat, add a tablespoon of butter, and three or four cloves of crushed/chopped fresh garlic. Continue stirring the grits another 10 or 15 minutes, then turn off the heat and cover with a tight fitting lid. After 15 to 20 minutes, remove the lid and whisk in 1/4 cup of heavy cream (or milk, or half-and-half) and a cup of freshly-grated cheddar cheese.
Are breakfast grits the same ?
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Joined Jul 2005
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VorlonFrog
11-06-2015 at 06:03 PM.
11-06-2015 at 06:03 PM.
As long as you stay away from instant grits, you'll be fine. Quick grits take less time to boil/simmer, about five minutes instead of 15 to 20 minutes. But they don't quite have the texture/body of the old fashioned grits.
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Joined Dec 2007
~~~~~VVILES~~~~~~
> bubble2 4,911 Posts
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Original Poster
vviles
11-06-2015 at 06:17 PM.
11-06-2015 at 06:17 PM.
Quote from VorlonFrog View quoted comment :
As long as you stay away from instant grits, you'll be fine. Quick grits take less time to boil/simmer, about five minutes instead of 15 to 20 minutes. But they don't quite have the texture/body of the old fashioned grits.
But do you put cheese and garlic in breakfast grits
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Joined Jul 2005
Older than dirt
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VorlonFrog
11-06-2015 at 06:20 PM.
11-06-2015 at 06:20 PM.
Oh heck yes!!
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Joined Jul 2005
Older than dirt
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VorlonFrog
11-06-2015 at 06:31 PM.
11-06-2015 at 06:31 PM.
Uh oh. Looks like they were sleepytime grits, tonight. Yawn
See ya tomorrow!!
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DC
11-06-2015 at 07:04 PM.
11-06-2015 at 07:04 PM.
Quote from vviles View quoted comment :
Where did the day go Crying
I was at an all day off-site training class.
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The Llama
11-06-2015 at 07:33 PM.
11-06-2015 at 07:33 PM.
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Joined Dec 2007
~~~~~VVILES~~~~~~
> bubble2 4,911 Posts
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Original Poster
vviles
11-07-2015 at 05:07 AM.
11-07-2015 at 05:07 AM.
I never ate grits
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