Joined Dec 2007
~~~~~VVILES~~~~~~
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The 2025 VViles Thread <3 Doi!!1!!
December 28, 2009 at
10:57 AM
66,726 Comments
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printers can be huge assholes
printers can be huge assholes
Pork shoulder roasts went into the smoker about 9 am, and the coals got hot enough to start cooking 30 minutes later. I'll take them out of the smoker about 1:30 to 1:45, pull them apart, then wash them with some local Eastern NC style sauce. It's primarily vinegar and crushed red pepper flakes, to which I added a good bit of brown sugar, smoked paprika, sriracha sauce, and two whole lemons, juiced and then quartered. It's been simmering for almost an hour now. The baked beans went together quite easily, with a bit of ketchup, mustard, brown sugar, and hot sauce. Once they come to a simmer, I just put them on the warmer until the pork is done. Potato salad required a bit more effort. Mostly, chopping the boiled eggs and preparing the sauce. Mayo, Durkee's sauce, mustard, hot sauce, onion powder, garlic powder, fresh-ground black pepper, egg yolks, and a teaspoon of chopped pickled jalapenos. It's been chilling in the fridge since about 10:30, should be nice by 2 pm, when we expect to be eating. The cole slaw turned out well after resting in the sauce overnight. Mrs. Frog said she could eat it all this morning, but knows it's to put on her BBQ sandwich this afternoon.
I'm finally resting, after getting started about 7 am this morning. The coffee was almost perfect. All it needed was to be a bit stronger. But it got me awake and outside early enough, cleaning out the smoker and loading it up with the pork roasts.
Did I mention it's gonna be a lazy afternoon?
Yea, verily, t'was quite good!
Here's one of the porky victims, before the pulling and chopping:
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I don't remember whether you care for Brussels Sprouts or not, but the recipe below has Mrs. Frog drooling:
Sweet and Hot Cider Glazed Brussels Sprouts [georgesbbqsauce.com]
I don't remember whether you care for Brussels Sprouts or not, but the recipe below has Mrs. Frog drooling:
Sweet and Hot Cider Glazed Brussels Sprouts [georgesbbqsauce.com]
I just thought -- I want to check in with VF before I hit the NE extension of the turnpike
Hmmm interesting I bought b sprouts this am
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Dad and I took them for a walk.
I was preparing a lot of fruits for dehydrating today
I'm obsessed with TJ's dried chile mangos so I prepared some of them along with some plain. Should be interesting. And a couple trays of clementines.
And I made a tray of joyio's famous egg bake for breakfast