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+71 Score 94 Replies 86,146 Views
Post #137129363 added 05-14-2020 11:58 PM by namlook in Deal Talk
Well most home cooks are amateurs but that's good to know. Do you have a recommendation?
+71 Score 94 Replies 86,146 Views
Post #137141807 added 05-15-2020 11:20 AM by goatee87 in Deal Talk
This. I have had pizzacraft stone for years. It developed nonstick surface after just a few uses. I use it regularly for everything from Pizza to naans and flat breads, to roasting vegetables. It...
+71 Score 94 Replies 86,146 Views
Post #137141969 added 05-15-2020 11:24 AM by famewolf in Deal Talk
Ever put a frozen pizza on it? If you have a frozen pizza do you wait for it to thaw? (can be thawed quicker if you set it on an upside down cast iton frying pan. Try it with an ice cube in the...
+71 Score 94 Replies 86,146 Views
Post #137142365 added 05-15-2020 11:34 AM by Kgm2kdd in Deal Talk
I didn’t find any sale on bake sale in target circle
+71 Score 94 Replies 86,146 Views
Post #137146121 added 05-15-2020 1:22 PM by dealstry in Deal Talk
Ok thanks
+71 Score 94 Replies 86,146 Views
Post #137151959 added 05-15-2020 4:54 PM by MrSilv3r in Deal Talk
Yeah, put the smoking stone in, then grate, finally pizza stone on the grate. Make sure it's dome and stone temps are over 450 deg. Use an infrared thermometer if possible. The stones take at least 8...
+71 Score 94 Replies 86,146 Views
Post #137209586 added 05-17-2020 7:56 PM by Cochoz in Deal Talk
I had this. It sucks big time. I ended up throwing it away. Everything just sticks to it.
+71 Score 94 Replies 86,146 Views
Not sure about other brands, but my Samsung convection oven locks the door when you set it to self cleaning and there’s no way of opening it before the time is up (close to 2 hours)
+71 Score 94 Replies 86,146 Views
Post #137104313 added 05-14-2020 9:21 AM by Lijebaley in Deal Talk
~5/23 15% off bakeware, all varieties via Target Circle also.
+71 Score 94 Replies 86,146 Views
Post #137130560 added 05-15-2020 3:07 AM by funny4life in Deal Talk
The whole point of using a pizza stone is to have a very hot oven and a very hot surface for the pizza. I hope the max 400 degrees is a typo.
+71 Score 94 Replies 86,146 Views
Post #137130605 added 05-15-2020 3:14 AM by funny4life in Deal Talk
On "manufacturers site" it says preheat oven to 450. So the 400 degrees must be a typo.
+71 Score 94 Replies 86,146 Views
Post #137140304 added 05-15-2020 10:33 AM by rockchalk911 in Deal Talk
This would have to be really terrible to not be worth $11. And if you're not used to cooking on a stone, you would only be out $11 if you made a mistake, and you'd still have the lifter to pick up...
+71 Score 94 Replies 86,146 Views
Post #137140469 added 05-15-2020 10:39 AM by ThatOneGuyPeter in Deal Talk
You could do what I do and crust each side of the dough in the skillet then apply the toppings l, Once sauce and toppings are applied into the oven it goes. If you like that crispy bottom this is...
+71 Score 94 Replies 86,146 Views
Post #137145116 added 05-15-2020 12:50 PM by glass_tiki in Deal Talk
thanks and repped!
+71 Score 94 Replies 86,146 Views
Post #137152838 added 05-15-2020 5:30 PM by observer1313 in Deal Talk
OOS, they do not know when it will be available again.
+71 Score 94 Replies 86,146 Views
Post #137153036 added 05-15-2020 5:38 PM by MagicMarker18 in Deal Talk
I was gonna say that is stupid, its a stone, it should be safe to to 2,200 before it melts lol unless its some fake plastic stone of some sort?
+71 Score 94 Replies 86,146 Views
Post #137153141 added 05-15-2020 5:42 PM by funny4life in Deal Talk
I think 900 C is like the limits for "stones" that they make for pizza.
+71 Score 94 Replies 86,146 Views
Post #137156024 added 05-15-2020 7:54 PM by Logan_71 in Deal Talk
Thanks for the feedback. I'm thinking this might be an OK size for doing two calzones side-by-side.
+71 Score 94 Replies 86,146 Views
Post #137257973 added 05-19-2020 10:42 AM by BostonBatman in Deal Talk
Definitely not.
+71 Score 94 Replies 86,146 Views
Post #137367413 added 05-22-2020 2:25 PM by qning in Deal Talk
Use iron or steel. These stones break very easily. You might wanna a start with a cheap stone to try out pizza-making. But it’s gonna break.
+71 Score 94 Replies 86,146 Views
Post #137140841 added 05-15-2020 10:51 AM by elektronic in Deal Talk
Buy a piece of 1/4” a36 steel. Should run you ~$20 and work way better than any $20 stone.
+71 Score 94 Replies 86,146 Views
Post #137167403 added 05-16-2020 9:17 AM by av8r28 in Deal Talk
Any chance you can point me in the direction of what you're using?
+71 Score 94 Replies 86,146 Views
Post #137167421 added 05-16-2020 9:18 AM by av8r28 in Deal Talk
Do you get crispy crust or are you making more of a Chicago style deep dish?
+71 Score 94 Replies 86,146 Views
Post #137359292 added 05-22-2020 10:49 AM by cheapass79 in Deal Talk
I have a stone and made a pizza using store bough dough a few weeks ago. Tried to use a cutting board as a pizza peel substitute and holy crap what a mess I made. Any deals on a pizza peel? Or...
+71 Score 94 Replies 86,146 Views
Post #137119982 added 05-14-2020 5:38 PM by dealman22 in Deal Talk
Anyone with experience who makes pizza at home knows you need to get your oven as hot as possible (I make mine at 550 degrees) to get results even close to a professional pizza oven. This stone is...
+71 Score 94 Replies 86,146 Views
Post #137120054 added 05-14-2020 5:41 PM by karazi in Deal Talk
This stone is for amateurs
+71 Score 94 Replies 86,146 Views
Post #137142749 added 05-15-2020 11:43 AM by nurture_reality in Deal Talk
Great for those who prefer smaller individual sized pizzas or use a countertop oven. Not just for amateurs.
+71 Score 94 Replies 86,146 Views
Post #137145101 added 05-15-2020 12:50 PM by glass_tiki in Deal Talk
I paid $39.99, but CCC says it was as low as $18 before. Worth it imo at the higher price. It's one of the reasons I moved on from my stone. It split when we accidentally put it cold into a hot...
+71 Score 94 Replies 86,146 Views
Post #137150801 added 05-15-2020 4:11 PM by eastpetersen in Deal Talk
I had two pizza stones break on me in 6 months and decided to get a baking steel. 7 years later no regrets. We make pizza almost every Friday night with homemade crust and it really gives a great...
+71 Score 94 Replies 86,146 Views
Post #137154569 added 05-15-2020 6:40 PM by KRT09 in Deal Talk
There are some decent stones but the best results come from a baking steel or cast iron. Adam Ragusea that craichead linked earlier is a great source and a lot of his videos get into food science...
+71 Score 94 Replies 86,146 Views
Post #137169110 added 05-16-2020 10:06 AM by BostonBatman in Deal Talk
The Perfect Thin Crust Pizza Prep Time: ~ 15 Cook Time: ~ 15 Optional Tools: • Mixer with Dough hook • 13” Round pizza stone with separate grate • Flour sifter Ingredients • 2 1/4 Teaspoons...
+71 Score 94 Replies 86,146 Views
Post #137169185 added 05-16-2020 10:08 AM by BostonBatman in Deal Talk
Try my recipe. Key is to bake the crust for 5 minutes to set, then put on grate on stone for 9 minutes, then on just stone 5 minutes.
+71 Score 94 Replies 86,146 Views
Post #137169332 added 05-16-2020 10:13 AM by rczrider in Deal Talk
Like this one from Walmart for $5? 4.5/5 stars with 37 reviews. https://www.walmart.com/ip/Mainstays-16-Pizza-Screen/520059059 My only concern with switching away from a stone - which I've had...
+71 Score 94 Replies 86,146 Views
Post #137177588 added 05-16-2020 3:19 PM by G37 in Deal Talk
Yes. Same crispness as a stone. Very versatile, can go directly on rack/grates, on top of stone and yes, even on top of your 1/2" 50lb steel plate. I have many sizes that I bought from local...
+71 Score 94 Replies 86,146 Views
Post #137141036 added 05-15-2020 10:56 AM by shruiiken in Deal Talk
Got one to try and compare to cast iron skillet pizza. Been doing frozen pizza and figured it's time tobstep up.
+71 Score 94 Replies 86,146 Views
Post #137142884 added 05-15-2020 11:45 AM by Protein4me in Deal Talk
I have this and I set my oven at 500 and have no issues at all. I've used it easily over 20 times
+71 Score 94 Replies 86,146 Views
Post #137146754 added 05-15-2020 1:40 PM by MrSilv3r in Deal Talk
Works perfect on the Kamado Joe Jr.
+71 Score 94 Replies 86,146 Views
Post #137155919 added 05-15-2020 7:48 PM by micahnelson in Deal Talk
I made bread on this stone today. I've done four pizzas and 10 loaves of bread on it, all around 400-500 degrees. Hasn't broken yet. The cutter is hot garbage. The wire holder is... sufficient. The...
+71 Score 94 Replies 86,146 Views
Post #137162366 added 05-16-2020 4:52 AM by lparsons42 in Deal Talk
Any information on where this is made? Nordic Ware makes a lot of stuff in the USA (specifically St. Louis Park Minnesota) but some of their non-aluminum stuff comes from other countries.
+71 Score 94 Replies 86,146 Views
Post #137162555 added 05-16-2020 5:10 AM by G37 in Deal Talk
Rookies. Use a $5-10 mesh screen that weighs a few ounces. Put it directly on the oven/grill rack. I cant believe people put 30lb steel plates in their ovens and heat up for an hour. WTF!!!!!!!!
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