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+40 Score 103 Replies 75,260 Views
Post #143899301 added 12-18-2020 8:16 AM by TheMeanMike in Deal Talk
I had $40 in Macy's Money that went live today and I had no plan to use. Thanks for the $10 All Clad pan Slickdeals!
+40 Score 103 Replies 75,260 Views
Post #143943509 added 12-19-2020 3:46 PM by dchang0 in Deal Talk
https://www.webmd.com/diet/news/20190809/pfas-chemicals-in-food-expert-qa "PFOA and PFOS are now* banned in the U.S." * The article was published Aug. 8, 2019.
+40 Score 103 Replies 75,260 Views
Post #143663666 added 12-11-2020 4:00 PM by HulkMX in Deal Talk
Honest to God question here: what's this skillet good for? Like, what's the difference in between this and any regular teflon pan with the same geometric shape? Is this special or good at what? To...
+40 Score 103 Replies 75,260 Views
Post #143667464 added 12-11-2020 6:11 PM by pb300 in Deal Talk
French skillets have a curved side that allows for flipping food and sliding food out. Stainless steel can be used at any temperature. Nonstick should never be used higher than medium heat....
+40 Score 103 Replies 75,260 Views
Post #143692175 added 12-12-2020 2:45 PM by CalmClass3889 in Deal Talk
Must resist replying to this post..... Arghhhhh
+40 Score 103 Replies 75,260 Views
Post #143729951 added 12-13-2020 6:41 PM by Dagnabit123 in Deal Talk
I bought a very expensive pan set and continually burned eggs. A chef told me to buy a nonstick pan for eggs and replace it every year. I was buying a $7 pan every year and was happy. Recently,...
+40 Score 103 Replies 75,260 Views
Post #143732756 added 12-13-2020 8:17 PM by mj025 in Deal Talk
It shouldn't be, I think their Chinese stuff is nonstick and specialty. The main lines are US made. If you look at the images it even't says handcrafted in the usa on the bottom. I think it is a...
+40 Score 103 Replies 75,260 Views
Post #143744885 added 12-14-2020 8:24 AM by umonster in Deal Talk
They key to cooking, say, fried eggs, in a stainless steel skillet without having to make the skillet too hot is to use a lot of butter. The eggs won't stick and you have an excuse to eat butter.
+40 Score 103 Replies 75,260 Views
Post #143784332 added 12-15-2020 7:58 AM by sdallnct in Deal Talk
I treat my couple All Clad pans like my favorite cast iron. What cooks well in one, cooks well in the other. Also technique. If putting in oven or under broiler, both work well. There are some...
+40 Score 103 Replies 75,260 Views
Post #143787191 added 12-15-2020 9:19 AM by AdmiralAsshat in Deal Talk
Stovetop is good for searing, not necessarily good for cooking through evenly. Tri-ply pans like these are master of braised dishes and "start on the stove, finish in the oven" dishes. You could...
+40 Score 103 Replies 75,260 Views
Post #143787350 added 12-15-2020 9:23 AM by SpinControl in Deal Talk
I think you need to tell that to Gordon Ramsey's face. Don't be surprised to hear, "you donkey" in response. Professional chefs finish many things started on the stove top in the oven.
+40 Score 103 Replies 75,260 Views
Post #143802620 added 12-15-2020 4:19 PM by timbertop in Deal Talk
Yes I do believe that this is correct on low cost induction portables which use a single smallish coil. I can not speak to advances which have been made by samsung and others on induction ranges...
+40 Score 103 Replies 75,260 Views
Post #143666027 added 12-11-2020 5:20 PM by daredayo in Deal Talk
NS pans degrade quickly with high heat (thats why it only lasts 1-2 years). So anything you need high heat for, SS would be good (searing, stirfry).
+40 Score 103 Replies 75,260 Views
Post #143671892 added 12-11-2020 8:28 PM by TheJerkStoreCalled in Deal Talk
https://smile.amazon.com/dp/B00JPO0KJ8/ref=cm_sw_r_cp_apa_fabc_eJd1FbBKN4B6C
+40 Score 103 Replies 75,260 Views
Post #143730692 added 12-13-2020 7:04 PM by birdyb1 in Deal Talk
I got two these last year for $30 each since I wanted to try out the quality of D3’s. My typical use for a 7.5” pan are for single portion meals & making sauces. For quality, the Cuisinart Multiclads...
+40 Score 103 Replies 75,260 Views
Post #143732273 added 12-13-2020 8:01 PM by RammsteinNicCag in Deal Talk
Based on comments in this thread, I first went to Amazon to look for this Bar Keeper's Friend and it was pretty pricey. Then I found it substantially cheaper at Target and Home Depot (powder or...
+40 Score 103 Replies 75,260 Views
Post #143750870 added 12-14-2020 10:41 AM by noobie107 in Deal Talk
protip: get at least the 12" pan. you can comfortably cook 2 burgers in it
+40 Score 103 Replies 75,260 Views
Post #143760485 added 12-14-2020 2:36 PM by Kumicho in Deal Talk
I have 8", 10" and 12" pans, and 10" is the size that I use most of all. It doesn't really seem to matter what I'm cooking, the 10" is just about perfect unless I'm cooking a larger meal for both...
+40 Score 103 Replies 75,260 Views
Post #143783462 added 12-15-2020 7:29 AM by JulianoGS in Deal Talk
The best-known stainless steal grade is type 304, also known as 18/8 and 18/10 for its composition of 18% chromium and 8%/10% nickel, respectively. Stainless steel's resistance to ferric oxide...
+40 Score 103 Replies 75,260 Views
Post #143670695 added 12-11-2020 7:44 PM by an_azn in Deal Talk
At your local garage sale?
+40 Score 103 Replies 75,260 Views
Post #143671274 added 12-11-2020 8:03 PM by m5yates in Deal Talk
VIP Factory Seconds has this for $40: https://homeandcooksales.com/index.php/7-in-french-skillet-stainless-second-quality-3.html
+40 Score 103 Replies 75,260 Views
Post #143674169 added 12-11-2020 10:14 PM by BrianH5624 in Deal Talk
I think Teflon was fully banned. Now it’s stoneware type coatings.
+40 Score 103 Replies 75,260 Views
Post #143733464 added 12-13-2020 8:38 PM by jtspree in Deal Talk
If you want to get a fond, you need stainless steel. Much better for searing a steak, then deglazing to make a nice pan sauce. You can also put the pan in the oven
+40 Score 103 Replies 75,260 Views
Post #143766704 added 12-14-2020 5:35 PM by daxi in Deal Talk
Anyone has idea on how this Costco product compares https://www.costco.com/kirkland-signature-10-piece-5-ply-clad-stainless-steel-cookware.product.100515142.html
+40 Score 103 Replies 75,260 Views
Post #143663939 added 12-11-2020 4:11 PM by PrincipalMember in Deal Talk
> I don't know what's French about it The thing that is French about it is that it is only 7.5". You are supposed to eat really small portions. :-)
+40 Score 103 Replies 75,260 Views
Post #143668958 added 12-11-2020 6:48 PM by snoochie in Deal Talk
If you’re cooking something that cooks on the stove top then finishes off in the oven. For instance searing steaks then finish cooking in the oven. Also you can use any metal utensils on the...
+40 Score 103 Replies 75,260 Views
Post #143670899 added 12-11-2020 7:50 PM by qqzj in Deal Talk
The $10 Teflon pan works better at frying eggs!
+40 Score 103 Replies 75,260 Views
Post #143675927 added 12-12-2020 12:02 AM by TwoQubits in Deal Talk
On that post, someone said they got for even less at $20! Keep going down that rabbit hole until it’s free!
+40 Score 103 Replies 75,260 Views
Post #143681411 added 12-12-2020 8:26 AM by jlongo527 in Deal Talk
I like to use spray avocado oil when searing chicken in SS. Cooking with SS definitely takes getting used to but usually if you're making something like chicken piccata...you'll use what's left in...
+40 Score 103 Replies 75,260 Views
Post #143689877 added 12-12-2020 1:13 PM by mozumder in Deal Talk
Teflon degrades over time, rather quickly actually, especially at high temperatures. You can't use non-stick pans at high temperatures, like searing steaks. You can only use them at lower...
+40 Score 103 Replies 75,260 Views
Post #143692772 added 12-12-2020 3:07 PM by an_azn in Deal Talk
Yeah... I saw that later on. Would have picked up in a heartbeat.
+40 Score 103 Replies 75,260 Views
Post #143698877 added 12-12-2020 7:41 PM by fpsfreak in Deal Talk
You don't have to heat up pan first then add oil.you can put oil in stainless steel pan and make sure whole inside is covered with oil.you can put tiny amount of oil.then heat it up.probably in about...
+40 Score 103 Replies 75,260 Views
Post #143737655 added 12-14-2020 12:17 AM by Slimeyface in Deal Talk
Link?
+40 Score 103 Replies 75,260 Views
Post #143737868 added 12-14-2020 12:40 AM by AustinM8565 in Deal Talk
beyond what everyone else has told you about fond, and longevity more expensive stainless steel will be thicker which will make it much much less likely to warp and it will distribute heat more...
+40 Score 103 Replies 75,260 Views
Post #143744411 added 12-14-2020 8:10 AM by fritzo in Deal Talk
This is a classic sauté pan. The edges are great for flipping around mushrooms, onions, vegetables, etc. These pans are also great for making caramel and sauce bases. I should point out that it's...
+40 Score 103 Replies 75,260 Views
Post #143747117 added 12-14-2020 9:21 AM by someoneslick in Deal Talk
For one thing made in US.
+40 Score 103 Replies 75,260 Views
Post #143747195 added 12-14-2020 9:23 AM by someoneslick in Deal Talk
Does anyone know if starburst finish causing anti stick properties is just another name for nonstick coating, regardless of them saying it doesn't interact with food?
+40 Score 103 Replies 75,260 Views
Post #143778020 added 12-15-2020 12:02 AM by dbbcooper in Deal Talk
pfoa is not banned... voluntary
+40 Score 103 Replies 75,260 Views
Post #143798783 added 12-15-2020 2:11 PM by AdmiralAsshat in Deal Talk
I recall someone on YouTube doing an experiment with some carbon steel pans, and watching in horror as they warped in real-time on induction stoves. The theory was that it was due to the temperature...
+40 Score 103 Replies 75,260 Views
Post #143641124 added 12-11-2020 12:32 AM by TwoQubits in Deal Talk
All-Clad D3 Stainless Steel 7.5" French Skillet I don't know what's French about it but I have the 12" D3 pan and it's fabulous. $50.00 (49% off) Sale ends 12/24/20 Plus additional $10 Macy`s...
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