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24-Count 6-Oz Dole All Natural 100% Pineapple Juice Cans Expired
$10.50
$28.98
Walmart has 24-Count 6-Oz Dole All Natural 100% Pineapple Juice Cans on sale for $10.50. Shipping is free w/ Walmart+ (free trial) or on orders of $35+.
Thanks to Deal Hunter htp182 for finding this deal.
About this item:
Thanks to Deal Hunter htp182 for finding this deal.
About this item:
- Canned pineapple juice - 100% juice
- Great by itself or mixed in a drink
- 100 calories per shelf-stable can
- Rich source of Vitamin C
- No added sugar
- Non-GMO Project Verified
Original Post
Written by
Edited March 29, 2024
at 04:04 PM
Walmart [walmart.com] has 24-Count 6oz Dole All Natural 100% Pineapple Juice Cans for $10.50 (.44c Ea). Shipping is free w/ Walmart+ (free trial available [walmart.com]) or on orders $35+.
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Give Feedback Model: (24 cans) Dole All Natural 100% Pineapple Juice, 6 Fl oz
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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| Post Date | Sold By | Sale Price | Activity |
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 01/27/24 |  Walmart | $10.70 |
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 01/11/24 | Walmart | $10.72 |
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| 01/04/24 | Walmart | $10.70 frontpage |
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| 12/22/23 | Walmart | $10.70 frontpage |
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| 12/15/23 | Walmart | $10.70 |
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| 09/10/23 | Walmart | $10.70 popular |
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| 09/04/23 | Walmart | $10.70 frontpage |
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| 08/09/23 | Walmart | $10.70 |
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| 07/12/23 | Walmart | $10.72 popular |
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| 12/06/22 | Walmart | $10.72 popular |
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 11/30/22 | Walmart | $10.70 frontpage |
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| 10/12/22 | Walmart | $10.72 popular |
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| Product Name: | (24 Cans) Dole All Natural 100% Pineapple Juice 6 fl oz Can |
| Product Description: | Enjoy the refreshing taste of 100% pineapple juice! Dole 100% Pineapple Juice is packed in an easy-to-open shelf-stable can keeping it fresh and ready to enjoy at any time. Rich in Vitamin C and made with no added sugar Dole Pineapple Juice is made with the nutritional goodness of real fruit making it the ideal tropical fruit juice to enjoy on its own - or mixed in cocktails mocktails or smoothies. With Dole s shelf-stable products you can have the delicious taste of refreshing fruit anywhere anytime. |
| Product SKU: | 780874135 |
| UPC: | 38900719142 |
55 Comments
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https://www.health.harv
.
https://www.amazon.com/Dole-Pinea...B002IGA
Items: $14.99
Shipping & handling: $0.00
Your Coupon Savings: -$3.00
Subscribe & Save: -$2.25
Total before tax: $9.74
Estimated tax to be collected: $0.00
Order total: $9.74
https://www.amazon.com/Dole-Pinea...B002IGA
https://www.amazon.com/Dole-Pinea...B002IGA2FW [amazon.com]
Furthermore, you seem clueless to the fact that pineapples retain plenty of micronutrients after juicing, pasteurization and canning.
They have to add vitamin C to this
Because the pineapple juice is boiled down into a syrup and then stored in a gigantic tank for years and then the syrup is reconstituted with water, a little pineapple powder, and some ascorbic acid (vitamin C) to make it taste how it's supposed to.
Any nutritional value it ever had is long gone. A glass of sugar water and a multi vitamin would probably be healthier than this stuff.
Sounds even better that it's been aged in a gigantic tank. Fine wine Carlos Rossi doesn't even age their wine.
Thanks for the tip. I can start drinking this with my multivitamin instead of Kool-Aid, and get some extra vitamin C. Sounds like a win for me. I'll drink this shit every day.
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You can replace the lost vitamins but why bother? No one eats canned pineapples for nutrition. Nor do people eat it enough to be a meaningful source for nutrition. In contrast, rice, bread and flour are enriched because they are regularly eaten.
I know this because I'm a medical researcher and amateur food scientist. Although my field is not nutrition, I read a lot about it and am a huge fan of Harold McGee, who wrote the bible of cooking science. I also love the Food Lab and other such sites devoted to the science of food.
Never buy the light versions of any juice because they're basically just ½ the juice with some water, and usually some non-nutritive sweetener, e.g. sucralose, stevia. And maybe some flavoring, e.g. citric acid. Just make your own light version for much less.
You can replace the lost vitamins but why bother? No one eats canned pineapples for nutrition. Nor do people eat it enough to be a meaningful source for nutrition. In contrast, rice, bread and flour are enriched because they are regularly eaten.
I know this because I'm a medical researcher and amateur food scientist. Although my field is not nutrition, I read a lot about it and am a huge fan of Harold McGee, who wrote the bible of cooking science. I also love the Food Lab and other such sites devoted to the science of food.
Never buy the light versions of any juice because they're basically just ½ the juice with some water, and usually some non-nutritive sweetener, e.g. sucralose, stevia. And maybe some flavoring, e.g. citric acid. Just make your own light version for much less.
You might read that pasteurized apple juice is about the same nutritionally to fresh pressed Apple juice.
However, they will take freshly picked fruit, immediately juice it and lightly pasteurize it, and immediately test it for nutrition.
The falsehood of that being representative of what you get is borne out in commercial Apple juice having nearly 0% DV in micro nutrients off the shelf. Whereas fresh pressed Apple juice is moderately rich in many different micro nutrients.
You can replace the lost vitamins but why bother? No one eats canned pineapples for nutrition. Nor do people eat it enough to be a meaningful source for nutrition. In contrast, rice, bread and flour are enriched because they are regularly eaten.
I know this because I'm a medical researcher and amateur food scientist. Although my field is not nutrition, I read a lot about it and am a huge fan of Harold McGee, who wrote the bible of cooking science. I also love the Food Lab and other such sites devoted to the science of food...