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Edited April 15, 2024
at 12:43 PM
by
Costco Wholesale
For those interested
Note, offer valid through April 19, 2024 or while pricing last
Includes- 8" Calphalon Tri-Ply Clad Stainless Steel Skillet
- 10" Calphalon Tri-Ply Clad Stainless Steel Skillet
- 12" Calphalon Tri-Ply Clad Stainless Steel Skillet
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https://www.costco.com/.product.400019
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For what I hear and read, the Brazilian made are great. Anyone know about the quality and safety of the Chinese made ones?
I was going to buy this deal (online only) but I've got the cheaper Tramontina deal (10" and 12" 3 ply stainless for $29 in store). I'll supplement it with a smaller 8" all-clad or something, as long as I can throw out all my "non-stick" crap and never buy another.
Lifetime warranty, could have probably got a new pan for free.
i'm not much of a cook. I guess people put their skillets in ovens for baking certain items?
It's because you are using the pan incorrectly. Heat the pan and test if it's ready to be cooked on by pouring a little water. If the water beads together and moves around like there is oil on the pan than it's ready. I'm sure you can find a YouTube video on it. That's when you add butter and oil. Most people don't wait long enough and that's why the food sticks to stainless steel pans. Once you know how to use them than you won't care about buying nonstick anymore.
You can always get new
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Aluminum, Iron, Chromium, Nickel, Manganese, Copper, and Phosphorus
Look at kitchen aid cooksets, Mayer manufactures their pans and for many high end cookware companies.
i'm not much of a cook. I guess people put their skillets in ovens for baking certain items?
Soak it in water for a bit to soften whatever is stuck on it. Then use rough side of sponge to clean or steel pad to scrub them off if needed.
Eggs shouldnt be too much of a mess? Maybe your pan is not hot enough when you put the eggs on?
Bought try ply for use on Induction stove to reduce gas stove and non stick cookware. It is a nice upgrade. Just heat them before adding oil. Clean them immediately after cooking when hot to easily rid of any sticky food.
Aluminum, Iron, Chromium, Nickel, Manganese, Copper, and Phosphorus
Look at kitchen aid cooksets, Mayer manufactures their pans and for many high end cookware companies.