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Costco Members: 3-Piece Calphalon Tri-Ply Clad Stainless Steel Skillet Set Expired

$60
$79.99
+ Free Shipping
+44 Deal Score
52,038 Views
Costco Wholesale has for their Members: 3-Piece Calphalon Tri-Ply Clad Stainless Steel Skillet Set for $59.99. Shipping is free.

If you don't have a Costco Warehouse Membership, you can sign-up here.

Thanks to Deal Editor Discombobulated for sharing this deal.

Includes:
  • 8" Calphalon Tri-Ply Clad Stainless Steel Skillet
  • 10" Calphalon Tri-Ply Clad Stainless Steel Skillet
  • 12" Calphalon Tri-Ply Clad Stainless Steel Skillet
Features:
  • Tri-Ply Clad Stainless Steel Construction
  • Stay cool stainless steel handles
  • Compatible with All Cooktops, Including Induction
  • Oven and Broiler Safe up to 450°F
  • Dishwasher Safe
  • These Calphalon Tri-Ply Clad Stainless Steel Skillets feature a stainless steel construction that provides long-lasting durability and a 3-layer stainless steel base with aluminum core that distributes heat evenly.
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Original Post

Written by
Edited April 15, 2024 at 12:43 PM by
Costco Wholesale

For those interested

Note, offer valid through April 19, 2024 or while pricing lastIncludes
  • 8" Calphalon Tri-Ply Clad Stainless Steel Skillet
  • 10" Calphalon Tri-Ply Clad Stainless Steel Skillet
  • 12" Calphalon Tri-Ply Clad Stainless Steel Skillet
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Score +44
52,038 Views
$60
$79.99
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Featured Comments

Here's a cheaper option if you don't need 8in pan
https://www.costco.com/.product.4000199407.html
·
That's a good deal. Just paid for $40 for the 10" at Walmart to replace the one my wife burned up. Yes, burned up. I don't like her cooking.
·
I am a registered chemical engineer dealing with PFAS. I don't use any of the non stick ones.
·

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Joined Aug 2011
L5: Journeyman
> bubble2 715 Posts
132 Reputation
RomulusMaximus
04-17-2024 at 10:27 PM.
04-17-2024 at 10:27 PM.
I went for the 2-pan Tramontina deal at my Costco but later realized those are also made in China. I thought Tramontinas were made in Brazil.
For what I hear and read, the Brazilian made are great. Anyone know about the quality and safety of the Chinese made ones?
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Joined Jun 2009
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> bubble2 960 Posts
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hashish
04-17-2024 at 10:46 PM.
04-17-2024 at 10:46 PM.
Quote from xcopy :
Ceramic is considered "non-stick" meaning it has the same problems as the others and will suffer the same fate. You'll be throwing it out in a few years, all the while you'll be eating parts of the pan. Any non-stick pan has a life span of 3-5 years (or less) depending on usage, making them a poor long term investment, irrespective of the probable health issues.

I was going to buy this deal (online only) but I've got the cheaper Tramontina deal (10" and 12" 3 ply stainless for $29 in store). I'll supplement it with a smaller 8" all-clad or something, as long as I can throw out all my "non-stick" crap and never buy another.
The ceramic in ceramic non-stick pans is not what makes them non-stick. The ceramic is impregnated with a silicone based lubricant that is released when heated. That is why they have a limited lifetime, when the lube used up it's no longer non-stick. For intents and purposes, they are disposable (most manufactured will take them back and recycle them but you have to pay return shipping).
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Joined Nov 2020
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> bubble2 8 Posts
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SharpSparrow9793
04-19-2024 at 05:51 AM.
04-19-2024 at 05:51 AM.
Quote from MellowPen966 :
That's a good deal. Just paid for $40 for the 10" at Walmart to replace the one my wife burned up. Yes, burned up. I don't like her cooking.

Lifetime warranty, could have probably got a new pan for free.
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Joined May 2014
L3: Novice
> bubble2 131 Posts
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JosephJ3521
04-19-2024 at 08:31 AM.
04-19-2024 at 08:31 AM.
We recevied a set of Calphalon tri-ply pots and pans as a wedding gift 17 years ago and they are still good as new. The key to keep food from sticking is to heat them up before adding oil and use oil, never cooking spray. Cooking spray polymerizes on the surface and is very difficult to clean off. Also try to rinse and scrub them while they are still warm and it makes cleanup easier. We wash/sanitize them in the dishwasher and have never had a problem. This is a buy it for life product.
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> bubble2 2 Posts
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ThriftyStraw806
04-19-2024 at 09:24 AM.
04-19-2024 at 09:24 AM.
Quote from inquisitive :
for you cooks out there. what do you do to clean it easily after cooking? it's a pain to wash after making some eggs when i get done. also is ceramic better than stainless tri-ply clad overall ?


i'm not much of a cook. I guess people put their skillets in ovens for baking certain items?

It's because you are using the pan incorrectly. Heat the pan and test if it's ready to be cooked on by pouring a little water. If the water beads together and moves around like there is oil on the pan than it's ready. I'm sure you can find a YouTube video on it. That's when you add butter and oil. Most people don't wait long enough and that's why the food sticks to stainless steel pans. Once you know how to use them than you won't care about buying nonstick anymore.
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> bubble2 3 Posts
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SkillfulBoundary392
04-19-2024 at 08:26 PM.
04-19-2024 at 08:26 PM.
Quote from MellowPen966 :
That's a good deal. Just paid for $40 for the 10" at Walmart to replace the one my wife burned up. Yes, burned up. I don't like her cooking.

You can always get new
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Joined Aug 2014
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> bubble2 113 Posts
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plastrd
04-20-2024 at 06:34 AM.
04-20-2024 at 06:34 AM.
I see carbon steel pans recommended for sticky foods like eggs over nonstick. Any specific ones to look for?
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Joined Sep 2015
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> bubble2 57 Posts
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Saagarr
04-20-2024 at 09:03 AM.
04-20-2024 at 09:03 AM.
I am not sure someone else already added this note but in California these pans have a warning for chemicals below. Some of these are def not what I want in my pans.

Aluminum, Iron, Chromium, Nickel, Manganese, Copper, and Phosphorus



Look at kitchen aid cooksets, Mayer manufactures their pans and for many high end cookware companies.
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Joined Oct 2004
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> bubble2 814 Posts
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nissin
04-20-2024 at 10:14 AM.
04-20-2024 at 10:14 AM.
Quote from inquisitive :
for you cooks out there. what do you do to clean it easily after cooking? it's a pain to wash after making some eggs when i get done. also is ceramic better than stainless tri-ply clad overall ?


i'm not much of a cook. I guess people put their skillets in ovens for baking certain items?

Soak it in water for a bit to soften whatever is stuck on it. Then use rough side of sponge to clean or steel pad to scrub them off if needed.

Eggs shouldnt be too much of a mess? Maybe your pan is not hot enough when you put the eggs on?
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Joined Nov 2014
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Satish77
04-21-2024 at 04:52 AM.
04-21-2024 at 04:52 AM.
Quote from sman789 :
Anyone know if these work well on induction tops? I only saw one review saying yes.

Bought try ply for use on Induction stove to reduce gas stove and non stick cookware. It is a nice upgrade. Just heat them before adding oil. Clean them immediately after cooking when hot to easily rid of any sticky food.
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Joined Dec 2008
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> bubble2 2,610 Posts
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clinteastwood
04-27-2024 at 09:12 AM.
04-27-2024 at 09:12 AM.
Quote from Saagarr :
I am not sure someone else already added this note but in California these pans have a warning for chemicals below. Some of these are def not what I want in my pans.

Aluminum, Iron, Chromium, Nickel, Manganese, Copper, and Phosphorus



Look at kitchen aid cooksets, Mayer manufactures their pans and for many high end cookware companies.
lol, what a joke. What pan isn't going to have aluminum and/or Iron in it??? KitchenAid cooksets will have the same warning.
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