Joined May 2007
L10: Grand Master
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MichCamper's Chit-Chat Thread - Get along & be friendly! Everyone Welcome!
October 12, 2007 at
06:48 PM
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By popular request, a chit-chat thread for my extended family & friends on SD.
Welcome everyone. A lot of you have been telling me you miss having friendly talks so here we are in my own little campground at SD. Come on in, pull a chair or a stump up to the campfire, and stay a spell.
:camp:
SECRET SANTA
Omlets in a Baggie
Breast Cancer Awareness - help for free every day.
Taco Tater Casserole
2008 Birthdays & More List
Secret Cupid / VD Card Exchange
easy chicken cacciatore recipe
NEW THREAD IS HERE https://slickdeals.net/forums/showthread.php?
Welcome everyone. A lot of you have been telling me you miss having friendly talks so here we are in my own little campground at SD. Come on in, pull a chair or a stump up to the campfire, and stay a spell.
:camp:
SECRET SANTA
Omlets in a Baggie
Breast Cancer Awareness - help for free every day.
Taco Tater Casserole
2008 Birthdays & More List
Secret Cupid / VD Card Exchange
easy chicken cacciatore recipe
NEW THREAD IS HERE https://slickdeals.net/forums/showthread.php?
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Last Edited by MichCamper
January 7, 2008
at
09:00 AM
GO BLUE!
I am so awesome~~Murphy_boo
ADDED: Ohio state vs Mich winner? Hmmmm... {by ajskhan}
READ POST ONE FOR LINKS TO KEY POSTS IN THIS THREAD.
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My easy chicken cacciatore recipe with onion, green pepper, stewed tomatoes, wine (optional) and oregano
INGREDIENTS:
1 cup chopped onion
1 cup chopped green bell pepper
2 medium cloves garlic minced
3 tablespoons olive oil
2 cans (14.5 ounces each) stewed tomatoes
2 teaspoons dry oregano
2 teaspoons salt
1/2 teaspoon pepper, or to taste
4-6 chicken breasts cut up to bite size
3/4 cup dry red wine
PREPARATION:
Heat olive oil over medium heat in a large skillet.
Brown chicken on all sides.
Remove chicken and drain off excess grease, leaving a tablespoon or two.
Add chopped onion, green pepper, and minced garlic to hot skillet; sautuntil onion is tender.
Stir in tomatoes, wine, oregano, salt, pepper.
Add chicken back to sauce and bring to a boil.
Reduce heat, cover, and simmer for about 20 minutes.
Serve with hot cooked wheat spaghetti or any other pasta you like.
It should serve about 6 or 4 very hungry people LOL
If you like it on the spicey side, you can substitute the
2 cans (14.5 ounces each) stewed tomatoes for
1 jar of Classico Spicey Tomato & Pesto pasta sauce and omitting the wine.
Bon Appetit. Hope you like it.
Hello egavacsaw
My easy chicken cacciatore recipe with onion, green pepper, stewed tomatoes, wine (optional) and oregano
INGREDIENTS:
1 cup chopped onion
1 cup chopped green bell pepper
2 medium cloves garlic minced
3 tablespoons olive oil
2 cans (14.5 ounces each) stewed tomatoes
2 teaspoons dry oregano
2 teaspoons salt
1/2 teaspoon pepper, or to taste
4-6 chicken breasts cut up to bite size
3/4 cup dry red wine
PREPARATION:
Heat olive oil over medium heat in a large skillet.
Brown chicken on all sides.
Remove chicken and drain off excess grease, leaving a tablespoon or two.
Add chopped onion, green pepper, and minced garlic to hot skillet; sautuntil onion is tender.
Stir in tomatoes, wine, oregano, salt, pepper.
Add chicken back to sauce and bring to a boil.
Reduce heat, cover, and simmer for about 20 minutes.
Serve with hot cooked wheat spaghetti or any other pasta you like.
It should serve about 6 or 4 very hungy people LOL
If you like it on the spicey side, you can substitute the
2 cans (14.5 ounces each) stewed tomatoes for
1 jar of Classico Spicey Tomato & Pesto pasta sauce and omitting the wine.
Bon Appetit. Hope you like it.
Sleep well.
Yeps there is protein! My kids think they could live on PB&J or mac & cheese
So we got her something like this except its made with cupcakes, pretty cool & less mess!
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My easy chicken cacciatore recipe with onion, green pepper, stewed tomatoes, wine (optional) and oregano
INGREDIENTS:
1 cup chopped onion
1 cup chopped green bell pepper
2 medium cloves garlic minced
3 tablespoons olive oil
2 cans (14.5 ounces each) stewed tomatoes
2 teaspoons dry oregano
2 teaspoons salt
1/2 teaspoon pepper, or to taste
4-6 chicken breasts cut up to bite size
3/4 cup dry red wine
PREPARATION:
Heat olive oil over medium heat in a large skillet.
Brown chicken on all sides.
Remove chicken and drain off excess grease, leaving a tablespoon or two.
Add chopped onion, green pepper, and minced garlic to hot skillet; sautuntil onion is tender.
Stir in tomatoes, wine, oregano, salt, pepper.
Add chicken back to sauce and bring to a boil.
Reduce heat, cover, and simmer for about 20 minutes.
Serve with hot cooked wheat spaghetti or any other pasta you like.
It should serve about 6 or 4 very hungy people LOL
If you like it on the spicey side, you can substitute the
2 cans (14.5 ounces each) stewed tomatoes for
1 jar of Classico Spicey Tomato & Pesto pasta sauce and omitting the wine.
Bon Appetit. Hope you like it.
So we got her something like this except its made with cupcakes, pretty cool & less mess!
Yes - They use a real doll, I think, since they stated you could bring in a washed new doll in a zip lock if you wanted a different top to the cake.
The cupcake one sounds nice and easy.
Are you doing cosmic bumper bowling? Give the kids some glow jewlery too and it can be a blast for them.
Oh mine is too! She was a preemie and had so many oral aversions trying to get her to eat was something awful. You cant tell now though, shes going on 60 lbs and over 4 ft tall.
Hello egavacsaw
Hello egavacsaw
I hope the rest fill up by game time.
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