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Forum Thread
What's your favorite Christmas cookie?
December 1, 2008 at
02:48 PM
in
Grocery
I'm always on the lookout for new recipies - what is your family's favorite Christmas cookie?
My family goes nuts over spritz. I'm only allowed to make trees and the flower with a red hot in the center. I do a batch with splenda for my mom and call them Festivus cookies.
I use an electric press for these. I'd be lost without it - I probably make 6 batches over Christmas.
Joy of Cooking Spritz
Makes about 5 dozen 2" cookies
Beat on medium speed until very fluffy and well blended:
1/2 lb (2 sticks) unsalted butter, softened
3/4 cup sugar
Add and beat until well combined:
2 large egg yolks
1/4 tsp salt
1 1/2 tsp vanilla
3/4 tsp almond extract
Sift over the top and stir in until well blended and smooth:
2 1/4 cups all purpose flour
To press the cookies:
If the dough seems soft and difficult to handle, stir in 1 to 2 tbs flour. Cover and refrigerate until slightly stiff but not at all hard, 30-40 minutes.
Position a rack in the upper third of the oven. Preheat to 350.
Press out the cookies leaving about an inch between them. Decorate as desired and bake 1 sheet at a time for 9-12 minutes. Remove the pan and let stand for a few minutes before removing cookies to a rack to cool.
My family goes nuts over spritz. I'm only allowed to make trees and the flower with a red hot in the center. I do a batch with splenda for my mom and call them Festivus cookies.
I use an electric press for these. I'd be lost without it - I probably make 6 batches over Christmas.
Joy of Cooking Spritz
Makes about 5 dozen 2" cookies
Beat on medium speed until very fluffy and well blended:
1/2 lb (2 sticks) unsalted butter, softened
3/4 cup sugar
Add and beat until well combined:
2 large egg yolks
1/4 tsp salt
1 1/2 tsp vanilla
3/4 tsp almond extract
Sift over the top and stir in until well blended and smooth:
2 1/4 cups all purpose flour
To press the cookies:
If the dough seems soft and difficult to handle, stir in 1 to 2 tbs flour. Cover and refrigerate until slightly stiff but not at all hard, 30-40 minutes.
Position a rack in the upper third of the oven. Preheat to 350.
Press out the cookies leaving about an inch between them. Decorate as desired and bake 1 sheet at a time for 9-12 minutes. Remove the pan and let stand for a few minutes before removing cookies to a rack to cool.
Community Wiki
Last Edited by Gromit
January 8, 2009
at
08:36 PM
Cookie Recipe Index
Joy of Cooking Spritz — AggieMom
Southern Tea Cakes — carebearsluv
Chocolate Crinkles [bettycrocker.com], Spimoni cookies, Santas Whiskers, Russian Tea Cakes (post) — lippy_grl1
HIdden Mint Cookies (post) — lippy_grl1
Christmas Wreaths [familyoven.com] (post) — MrLuckypants
Lemon Cream Cheese Cookie — ZoeBoe'smom
Ice Box Cookies & Molasses Crinkles — Zoe Moon
Mexican Mocha Balls (post) — lippy_grl1
No Bake Cookies — jennidbell
Butterscotch Gingerbread cookies (post) — Dizzy Devil
Reindeer Chow & Cookie in a Jar (post) — AggieMom
Snickerdoodles — ZanyBrain
Butterscotch Haystacks — RandomGirl
(Andes) Chocolate Mint Candies Cookies [allrecipes.com] (post) — AggieMom
unnamed cream cheese oreo/nutter butter cookie balls — twskls
Eggnog Snickerdoodles — periwinkle1979
Snowdrops — HeartSong
Bycracky Bars — hathor
Candy Cane Sugar Twist Cookies — Gromit
Short Bread Cookies & Chocolate Truffles — supplementtogo
Play Dough Cookies (post and post) — Zoe Moon
Pinwheel Cookies [countrykitchensa.com] (post) — HeartSong
Snickerdoodle [cookie-recipes.net] (post) — HeartSong
Bacon and Eggs — laTeri
Maple Spritz cookies [fooddownunder.com] (post) — Q-Bert
Beth's Spicy Oatmeal Cookies [allrecipes.com] (post) — ZoeBoe'smom
Date Nut Pinwheel Cookies — Randomclarity
—
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Joy of Cooking Spritz — AggieMom
Southern Tea Cakes — carebearsluv
Chocolate Crinkles [bettycrocker.com], Spimoni cookies, Santas Whiskers, Russian Tea Cakes (post) — lippy_grl1
HIdden Mint Cookies (post) — lippy_grl1
Christmas Wreaths [familyoven.com] (post) — MrLuckypants
Lemon Cream Cheese Cookie — ZoeBoe'smom
Ice Box Cookies & Molasses Crinkles — Zoe Moon
Mexican Mocha Balls (post) — lippy_grl1
No Bake Cookies — jennidbell
Butterscotch Gingerbread cookies (post) — Dizzy Devil
Reindeer Chow & Cookie in a Jar (post) — AggieMom
Snickerdoodles — ZanyBrain
Butterscotch Haystacks — RandomGirl
(Andes) Chocolate Mint Candies Cookies [allrecipes.com] (post) — AggieMom
unnamed cream cheese oreo/nutter butter cookie balls — twskls
Eggnog Snickerdoodles — periwinkle1979
Snowdrops — HeartSong
Bycracky Bars — hathor
Candy Cane Sugar Twist Cookies — Gromit
Short Bread Cookies & Chocolate Truffles — supplementtogo
Play Dough Cookies (post and post) — Zoe Moon
Pinwheel Cookies [countrykitchensa.com] (post) — HeartSong
Snickerdoodle [cookie-recipes.net] (post) — HeartSong
Bacon and Eggs — laTeri
Maple Spritz cookies [fooddownunder.com] (post) — Q-Bert
Beth's Spicy Oatmeal Cookies [allrecipes.com] (post) — ZoeBoe'smom
Date Nut Pinwheel Cookies — Randomclarity
—
This post can be edited by most users to provide up-to-date information about developments of this thread based on user responses, and user findings. Feel free to add, change or remove information shown here as it becomes available. This includes new coupons, rebates, ideas, thread summary, and similar items.
Once a Thread Wiki is added to a thread, "Create Wiki" button will disappear. To learn more about Thread Wiki feature, click here.
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2 cups sugar
1/2 cup cocoa
1/2 cup milk
1 stick butter
dash salt
Bring to a boil, and boil for 1 minute. Do not boil longer because this will make them dry.
Remove from heat, then add:
2and a half cups oats
1 tsp vanilla
1/2 cup peanut butter
spoon onto wax paper to cool
2 cups sugar
1/2 cup cocoa
1/2 cup milk
1 stick butter
dash salt
Bring to a boil, and boil for 1 minute. Do not boil longer because this will make them dry.
Remove from heat, then add:
2and a half cups oats
1 tsp vanilla
1/2 cup peanut butter
spoon onto wax paper to cool
INGREDIENTS
* 3 cups all-purpose flour
* 2 teaspoons baking soda
* 1 1/2 teaspoons ground cinnamon
* 1 1/2 teaspoons ground ginger
* 3/4 teaspoon ground cloves
* 1/2 teaspoon salt
* 1 cup butter or margarine
* 1 1/2 cups packed brown sugar
* 1 large egg
* 1/3 cup light molasses
* 1 (11 ounce) package NESTLE TOLL HOUSE Butterscotch Flavored Morsels
DIRECTIONS
1. PREHEAT oven to 350 degrees F.
2. COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
3. BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
4. BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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I use a version of the nieman marcus $200 cookie recipe. I use wheat pastry flour, and grind up the oatmeal until it's mostly like flour throughout. Ghiardelli chocolate chips are essential.
I use a version of the nieman marcus $200 cookie recipe. I use wheat pastry flour, and grind up the oatmeal until it's mostly like flour throughout. Ghiardelli chocolate chips are essential.
INGREDIENTS
* 3 cups all-purpose flour
* 2 teaspoons baking soda
* 1 1/2 teaspoons ground cinnamon
* 1 1/2 teaspoons ground ginger
* 3/4 teaspoon ground cloves
* 1/2 teaspoon salt
* 1 cup butter or margarine
* 1 1/2 cups packed brown sugar
* 1 large egg
* 1/3 cup light molasses
* 1 (11 ounce) package NESTLE TOLL HOUSE Butterscotch Flavored Morsels
DIRECTIONS
1. PREHEAT oven to 350 degrees F.
2. COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
3. BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
4. BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
And you said you didn't cook....
I use a version of the nieman marcus $200 cookie recipe. I use wheat pastry flour, and grind up the oatmeal until it's mostly like flour throughout. Ghiardelli chocolate chips are essential.
2 cups sugar
1/2 cup cocoa
1/2 cup milk
1 stick butter
dash salt
Bring to a boil, and boil for 1 minute. Do not boil longer because this will make them dry.
Remove from heat, then add:
2and a half cups oats
1 tsp vanilla
1/2 cup peanut butter
spoon onto wax paper to cool
http://www.razzledazzl
2 cups sugar
1/2 cup cocoa
1/2 cup milk
1 stick butter
dash salt
Bring to a boil, and boil for 1 minute. Do not boil longer because this will make them dry.
Remove from heat, then add:
2and a half cups oats
1 tsp vanilla
1/2 cup peanut butter
spoon onto wax paper to cool
I make the best snickerdoodles
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I make the best snickerdoodles