First Post here. Long-time user.
Weight: 9.4 ounces
Blade Length: 240 mm
Overall Length: 365 mm
Spine Thickness at Base: 2.2 mm
Spine Thickness 25mm From Tip: 1.8 mm
Blade Height: 49 mm
Personal review of this knife:
This is a great workhorse blade, and I don't often see knives that are practical in a professional kitchen on SD. This is a heavier blade, very suitable for breaking down chickens or large quantities of speed chopping vegetable prep. Due to the width of the spine it isn't as nimble for detail oriented work or fine tasks like slicing raw fish (do not try to use for an application like sushi, or work that requires thin slices of something delicate). VG-10 holds its edge relatively well, and this is clad in stainless so it is a very low-maintenance blade. A few passes on a honing steel before use and you should be good to go; after an extended period this knife is very easily sharpened on stones and is very forgiving for novice sharpeners.
Amazon price $94.98 (Amazon Choice) so if you have some kind of reward that makes that a better deal go on ahead.
Chefknivestogo has been my source for all things knives for years, and I don't think they have ever popped up on my radar on SD. Customer Service is the best. Period.
In advance: Not sure if shipping is free for everywhere in the US, but I'll dig a bit and update the post later.
No information on this on CCC.
Edit: this is pretty much a 10 inch knife. most home use knives are going to be 8 inch. Technically this is 9 and change, but if you are considering purchasing for home use just know that this may have problems fitting into some knife blocks, and that it will be slightly larger than an average home use knife.