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Coleman 33-Quart Party Stacker Cooler (Blue) Expired

$17.95
$50.00
+ Free Store Pickup
+41 Deal Score
30,879 Views
Walmart.com has Coleman 33-Quart Party Stacker Cooler (Blue) on sale for $17.93 -> now $17.95. Select free in-store pickup where available, otherwise shipping is free on $35+ orders. Thanks dvdapex & SangPhon

Note, availability for in-store pickup may vary by location.


Expired:

Amazon.com also has Coleman 33-Quart Party Stacker Cooler (Blue) on sale for $17.93. Shipping is free w/ Prime or on $25+ orders.

Editor's Notes & Price Research

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Written by
Edited November 24, 2019 at 02:13 AM by
This is the lowest price (per CCC) in over 1 year for this cooler which is great for sous vide. You can modify (cut a hole in) the lid so it's super snug with the sous vide cooker or you can just set the cover on 90% of the way and there'll be a little gap which you can cover with a towel.

For sous vide, this is great for larger roasts or baby back ribs (I can cook ~5 ribs this way using a rack to put them on their sides.)

33 qt cooler [amazon.com] NLA

The smaller stacker [amazon.com] cooler is almost as much (although a good price at $16.41), but it uses less water and is great for 3-5 lb roasts, steaks, etc.

NLA but see Front Page post for another purchasing option
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$17.95
$50.00
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Of course the cooker keeps the temperature. That's literally its only function. But without any insulation in your container the cooker has to work more frequently due to heat loss which costs more money (probably not much over time).

I'm about $100 into this sous vide thing with the cooker and two of these coolers (the 24 can one and this 33 quart one) and a 12 qt Rubbermaid container and have been pretty happy with the setup and the results. But, like coffee: if you're happy with what you like, I'm not going to try to change that.
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Joined Mar 2015
L2: Beginner
> bubble2 47 Posts
18 Reputation
mvan231
11-21-2019 at 07:06 AM.
11-21-2019 at 07:06 AM.
You cook sois vide in a cooler?

Here is the price drop chart

https://imgur.com/a/7FNdqM0
Reply
Last edited by tmvanalstine November 21, 2019 at 07:10 AM.
Joined Nov 2013
L1: Learner
> bubble2 10 Posts
10 Reputation
Beckman074
11-21-2019 at 07:11 AM.
11-21-2019 at 07:11 AM.
Quote from tmvanalstine :
You cook sois vide in a cooler?

Here is the price drop chart

https://imgur.com/a/7FNdqM0
Best way to do it! I use an old cooler with a broken lid. Holds the temp
Reply
Joined Sep 2012
L3: Novice
> bubble2 258 Posts
100 Reputation
SangPhon
11-21-2019 at 07:13 AM.
11-21-2019 at 07:13 AM.
Walmart have one same price free pickup

http://www.walmart.com/ip/Coleman...r/19268376
Reply
Joined Aug 2012
We have assumed control.
> bubble2 382 Posts
356 Reputation
e-cue
11-21-2019 at 07:20 AM.
11-21-2019 at 07:20 AM.
Cosign. 2 3/8 hole. It makes sous vide'ing way more efficient and is also more effective since the temperature stays consistent better.
Reply
Joined Jan 2008
L5: Journeyman
> bubble2 750 Posts
155 Reputation
Drelkor
11-21-2019 at 07:24 AM.
11-21-2019 at 07:24 AM.
Quote from tmvanalstine :
You cook sois vide in a cooler?

Here is the price drop chart

https://imgur.com/a/7FNdqM0
Yes. It's a popular method because the cooler holds the heat in well since it is insulated and, once you cut the top to fit around the Sous Vide cooker, you don't lose a lot of heat or water so the cooker doesn't have to work as hard to maintain the water temperature. If you just cook in a regular stock pot you lose some water over time and a lot of your heat escapes so you have to rig foil or some kind of cover to help. This makes the Sous Vide into more of a cooking system and reduces the burden on the heating element as well. My brother recently got me to pick up the 24-can version of this to use with my Sous Vide.
Reply
Joined Oct 2007
L6: Expert
> bubble2 1,527 Posts
982 Reputation
Original Poster
dvdapex
11-21-2019 at 07:26 AM.
11-21-2019 at 07:26 AM.
Quote from tmvanalstine :
You cook sois vide in a cooler?

Here is the price drop chart

https://imgur.com/a/7FNdqM0
Yes I do. I'm pretty new to this, but in my first test a 26 hour cook (beef roast) with the kill-a-watt monitor on my 1000 watt cooker in the 24 can stacker cooler, it only used 2.5 kWh (about $0.28) of electricity and there was almost no evaporation.

You can see from the price drop chart that the price hasn't been this low or lower in over a year.
Reply
Joined Nov 2008
Epic Deal Time
> bubble2 2,662 Posts
776 Reputation
sHockz_atx
11-21-2019 at 07:28 AM.
11-21-2019 at 07:28 AM.
Quote from Beckman074 :
Best way to do it! I use an old cooler with a broken lid. Holds the temp
I mean, I use a cheap ass clear rubbermaid container off amazon, and you can buy custom molded container lids for cheap to go with it (with a combined cost less than $20). No point in going through modifying a cooler. My Anova sous vide cooks everything just fine and has no issue "keeping temp". I can make 6 ribeyes and temperature retention is never the problem.
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Joined Oct 2007
L6: Expert
> bubble2 1,527 Posts
982 Reputation
Original Poster
dvdapex
11-21-2019 at 07:37 AM.
11-21-2019 at 07:37 AM.
Quote from sHockz_atx :
I mean, I use a cheap ass clear rubbermaid container off amazon, and you can buy custom molded container lids for cheap to go with it (with a combined cost less than $20). No point in going through modifying a cooler. My Anova sous vide cooks everything just fine and has no issue "keeping temp". I can make 6 ribeyes and temperature retention is never the problem.
Of course the cooker keeps the temperature. That's literally its only function. But without any insulation in your container the cooker has to work more frequently due to heat loss which costs more money (probably not much over time).

I'm about $100 into this sous vide thing with the cooker and two of these coolers (the 24 can one and this 33 quart one) and a 12 qt Rubbermaid container and have been pretty happy with the setup and the results. But, like coffee: if you're happy with what you like, I'm not going to try to change that.
Reply
Joined Mar 2005
.
> bubble2 2,240 Posts
fieryarcade
11-21-2019 at 07:59 AM.
11-21-2019 at 07:59 AM.
I've been needing a larger vessel for the holidays. This or the 22qt Rubbermaid (which is about twice the price including lid)?
Reply
Joined Jun 2018
L5: Journeyman
> bubble2 639 Posts
393 Reputation
Bigfoot2
11-21-2019 at 08:04 AM.
11-21-2019 at 08:04 AM.
For sous vide you can use waterballs to keep the temp. It gives you the option to cook in anything. It's what I use and it works great.

https://www.amazon.com/dp/B07TK3B...1DbB44HBDQ
Reply
Joined Mar 2005
.
> bubble2 2,240 Posts
fieryarcade
11-21-2019 at 08:14 AM.
11-21-2019 at 08:14 AM.
Quote from Bigfoot2 :
For sous vide you can use waterballs to keep the temp. It gives you the option to cook in anything. It's what I use and it works great.

https://www.amazon.com/dp/B07TK3B...1DbB44HBDQ

Do these also function well as weights to keep bags submerged?
Reply
Joined Mar 2015
L2: Beginner
> bubble2 47 Posts
18 Reputation
mvan231
11-21-2019 at 08:15 AM.
11-21-2019 at 08:15 AM.
Quote from Drelkor :
Yes. It's a popular method because the cooler holds the heat in well since it is insulated and, once you cut the top to fit around the Sous Vide cooker, you don't lose a lot of heat or water so the cooker doesn't have to work as hard to maintain the water temperature. If you just cook in a regular stock pot you lose some water over time and a lot of your heat escapes so you have to rig foil or some kind of cover to help. This makes the Sous Vide into more of a cooking system and reduces the burden on the heating element as well. My brother recently got me to pick up the 24-can version of this to use with my Sous Vide.

Enough for me to want one
Reply
Joined Nov 2008
L2: Beginner
> bubble2 572 Posts
58 Reputation
jonen
11-21-2019 at 08:23 AM.
11-21-2019 at 08:23 AM.
The customer review images on the smaller 24 can stacker one are amazing. I feel like such a novice using my Joule in a Rubbermaid container...

Definitely keeping this in mind for next spring/summer!
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