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Bodum Pour Over Coffee Maker with Permanent Filter, 1 Liter, 34 Ounce WAS: $16.70; NOW: $14.70
$14.70
Bodum Pour Over Coffee Maker with Permanent Filter, 1 Liter, 34 Ounce (Black Band)
WAS: $16.70; NOW: $14.70
https://www.amazon.com/Bodum-Coff...=8-29&th=1
Bodum Pour Over Coffee Maker with Permanent Filter, 1 Liter, 34 Ounce (Cork Band) - $19.99
https://www.amazon.com/gp/product...0DER&
QA Edit: Cork option says in stock on July 29th but you can still order now and it will ship when it's in stock
https://www.amazon.com/Bodum-Coff...=8-29&th=1
https://www.amazon.com/Bodum-Coff...9&th
WAS: $16.70; NOW: $14.70
https://www.amazon.com/Bodum-Coff...=8-29&th=1
Bodum Pour Over Coffee Maker with Permanent Filter, 1 Liter, 34 Ounce (Cork Band) - $19.99
https://www.amazon.com/gp/product...0DER&
QA Edit: Cork option says in stock on July 29th but you can still order now and it will ship when it's in stock
https://www.amazon.com/Bodum-Coff...=8-29&th=1
https://www.amazon.com/Bodum-Coff...9&th
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Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
| Rating: | (4.3 out of 5 stars) |
| Reviews: | 1,494 Amazon Reviews |
| Product Name: | Bodum Pour-Over Coffeemaker with Permanent Filter |
| Product Description: | The pour over promises excellent, rich taste and robust aroma while maintaining the natural oils of the ground Coffee. For the perfect cup of Coffee, simply fill the cone-shaped filter with freshly ground Coffee and pour a small amount of heated water over them until soaked. Slowly pour the remaining hot water into the filter. Coffee will drip into the mouth-blown, borosilicate glass carafe and, in 3-4 minutes, will be ready to serve. Remove the filter from the carafe before serving and enjoy! |
| Product SKU: | B00LOCYKIQ |
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56 Comments
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This is a good coffee maker. You can't go too wrong getting this.
Repping.
Our community has rated this post as helpful. If you agree, why not thank Groch
In my experience you get a lot "dirtier" cup from permanent filters....like you get with French Press but not quite to that degree. Paper filters pass no sediment. I understand paper filters also block some oils that might improve flavor.
My biggest problem with permanent filters is that they block up and stop working within about 6 months. Perhaps I am unlucky, or perhaps all of the cleaning methods I have tried just do not work.
The Bodum is almost always this price on Amazon...but compared to Chemex it is a good price.
In my experience you get a lot "dirtier" cup from permanent filters....like you get with French Press but not quite to that degree. Paper filters pass no sediment. I understand paper filters also block some oils that might improve flavor.
My biggest problem with permanent filters is that they block up and stop working within about 6 months. Perhaps I am unlucky, or perhaps all of the cleaning methods I have tried just do not work.
The Bodum is almost always this price on Amazon...but compared to Chemex it is a good price.
I don't like the "fines" that get through the Bodum, but some of it can be controlled by using a bit corser grind...but then it starts needing a more consistent grind, which requires a burr grinder.
The paper towel trick can help a bit:
https://youtu.be/3y7d-5KWHCU
I don't like the "fines" that get through the Bodum, but some of it can be controlled by using a bit corser grind...but then it starts needing a more consistent grind, which requires a burr grinder.
The paper towel trick can help a bit:
https://youtu.be/3y7d-5KWHCU
I exclusively use a paper filter over the permanent filter... Not sure what the other guy is talking about
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I don't like the "fines" that get through the Bodum, but some of it can be controlled by using a bit corser grind...but then it starts needing a more consistent grind, which requires a burr grinder.
The paper towel trick can help a bit:
https://youtu.be/3y7d-5KWHCU
I exclusively use a paper filter over the permanent filter with no problem and the paper towel trick is wasteful, and not needed.
It doesn't clog at all, if you're brewing normally.
The only time it clogs is when I try to filter liquid coffee with no grind, which I know doesn't make sense to anyone, but there's a science and reasoning to my experiment. If you know what I'm talking about, the straw method didn't help either. Anybody reading down this far so not worry about clogging, at all. Only if you're doing weird experiments should it be a concern
It doesn't clog at all, if you're brewing normally.
The only time it clogs is when I try to filter liquid coffee with no grind, which I know doesn't make sense to anyone, but there's a science and reasoning to my experiment. If you know what I'm talking about, the straw method didn't help either. Anybody reading down this far so not worry about clogging, at all. Only if you're doing weird experiments should it be a concern
Current methods I employ:
I did buy an Aeropress, but it is still NIB.
Just got a new blade grinder for cold brew and FP (Not too worried about the very best coffee possible which should be obvious).
It doesn't clog at all, if you're brewing normally.
The only time it clogs is when I try to filter liquid coffee with no grind, which I know doesn't make sense to anyone, but there's a science and reasoning to my experiment. If you know what I'm talking about, the straw method didn't help either. Anybody reading down this far so not worry about clogging, at all. Only if you're doing weird experiments should it be a concern
The trouble with the Bodum filter, just like virtually every other metal filer, is that it can't capture the fine dust. So, either filter out that dust with a paper filter or reduce the amount of "fines" in the grind (like the vid). Adding a paper filter is a "belt and suspender" kludge and it's going to alter the brew time (try it and see), but if you've got the timing worked out to make a good cup, more power to ya.
Current methods I employ:
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