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Rating: | (4.4 out of 5 stars) |
Reviews: | 1,042 Amazon Reviews |
Product Name: | Butternut Mountain Farm 100% Pure Organic Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Squeeze, 12 Fl Oz |
Product Description: | The Marvin family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. A legacy and heritage we’re proud to carry forward as the next generation. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugar makers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. Their stories are the story of Butternut Mountain Farm and we’re grateful for all that they’ve done to help to make us who we are. |
Manufacturer: | Butternut Mountain Farm |
Model Number: | 1561219 |
Product SKU: | B00KSCH8GY |
UPC: | 008577004452 |
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Is commercial grade the same as restaurant grade?
But B has more minerals https://healthyhappylif
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How's that?
But B has more minerals https://healthyhappylif
It's really whatever you prefer. It's about what point in the season the tree sap is collected. Early in the season the sap requires less boiling to concentrate the sugar content. Later in the season you need to boil the sap down more to reach the same sugar content. In this process some of the sugars caramelize and darken the product produced. Back in the day more refined products were preferred such as white sugar or white bread, or very light amber maple syrup, but that has changed now at least in the US. I've had lighter versions taste excellent and full of flavor, but also some that taste like corn syrup, I've had darker versions taste deep and rich, and others that taste a bit burnt.