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12oz Butternut Mountain Farm Grade A 100% Pure Organic Maple Syrup (Dark Color) EXPIRED

$3.90
w/ Subscribe & Save
+27 Deal Score
8,780 Views
Amazon has 12oz Butternut Mountain Farm Grade A (Prev. Grade B) 100% Pure Organic Maple Syrup (Dark Color Robust) for $3.92 when you checkout via Subscribe & Save. Shipping is free w/ Prime or on orders of $25 or more. Thanks kokoko

Note: You may cancel Subscribe & Save any time after your order ship
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Editor's Notes & Price Research

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Edited August 5, 2020 at 04:26 PM by
Previous deal is dead but organic one is same low price, $3.92 5% or $3.51 15% w/s&s

https://www.amazon.com/Butternut-...B00KSCH8GY

32 oz Amber Rich or Dark Robust are both $14.19 5% or $12.7 15% w/s&s
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About This Product
    Rating: (4.4 out of 5 stars)
    Reviews: 1,042 Amazon Reviews
    Product Name: Butternut Mountain Farm 100% Pure Organic Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Squeeze, 12 Fl Oz
    Product Description: The Marvin family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. A legacy and heritage we’re proud to carry forward as the next generation. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugar makers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. Their stories are the story of Butternut Mountain Farm and we’re grateful for all that they’ve done to help to make us who we are.
    Manufacturer: Butternut Mountain Farm
    Model Number: 1561219
    Product SKU: B00KSCH8GY
    UPC: 008577004452
    FLAVOR PROFILE - The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
    SUSTAINABLY SOURCED - At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
    QUALITY STORY - Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table
    PACKAGING BENEFITS - BPA-free easy squeeze bottle with silicon valve prevents drips and dribbles. Fridge door friendly, takes up less space.
    OTHER USES - Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.
    Squeeze a little bit of extra goodness into your day with our new squeeze bottle
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    22 Comments

    1 2

    Featured Comments

    The new labeling in this is all marketing. Everything is grade A now. That dark robust was originally called commercial grade.


    https://www.thekitchn.com/no-more...ing-196648
    I'm not always hipster, but I'm hipster about maple syrup. Not sure if I'd trust maple syrup from an easy squeeze bottle
    Many people, myself included, prefer the darker grades (formerly grade b). More maple flavor, less like corn syrup.

    Sign up for a Slickdeals account to remove this ad.

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    08-05-2020 at 04:24 PM #3
    I'm not always hipster, but I'm hipster about maple syrup. Not sure if I'd trust maple syrup from an easy squeeze bottle
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    08-05-2020 at 04:29 PM #4
    The new labeling in this is all marketing. Everything is grade A now. That dark robust was originally called commercial grade.


    https://www.thekitchn.com/no-more...ing-196648
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    08-05-2020 at 04:30 PM #5
    Heard that there is a a glut of syrup.
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    08-05-2020 at 04:31 PM #6
    Quote from digduck
    :
    The new labeling in this is all marketing. Everything is grade A now. That dark robust was originally called commercial grade.


    https://www.thekitchn.com/no-more...ing-196648
    Is commercial grade the same as restaurant grade?
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    08-05-2020 at 04:34 PM #7
    I did research and you're correct, grade A robust was formally grade B.

    But B has more minerals https://healthyhappylife.com/mapl...20minerals.
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    08-05-2020 at 04:51 PM #8
    Not sure, how it compares with Krikland. Price-wise just a bit better.
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    08-05-2020 at 05:02 PM #9
    Buy buy buy awesome price. Freeze 🥶 it and make maple candies 🍭
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    08-05-2020 at 05:03 PM #10
    It's saying out of stock for me.
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    08-05-2020 at 05:03 PM #11
    Quote from digduck
    :
    The new labeling in this is all marketing. Everything is grade A now. That dark robust was originally called commercial grade.


    https://www.thekitchn.com/no-more...ing-196648
    Many people, myself included, prefer the darker grades (formerly grade b). More maple flavor, less like corn syrup.
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    Our community has rated this post as helpful. If you agree, why not thank ?
    08-05-2020 at 05:04 PM #12
    No longer S&S and OOS, but giving it a shot
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    08-05-2020 at 05:06 PM #13
    I usually buy in Trader Joe's. I did not like the dark color coz it's too much maple-y, for lack of better words. Light and Medium amber had the right balance of maple note and sweetness. Dark has strong flavor that some may not like it. YMMV.
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    08-05-2020 at 05:14 PM #14
    Quote from Schakira
    :
    Buy buy buy awesome price. Freeze 🥶 it and make maple candies 🍭
    How's that?
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    08-05-2020 at 05:23 PM #15
    Quote from corpusguy
    :
    I did research and you're correct, grade A robust was formally grade B.

    But B has more minerals https://healthyhappylife.com/mapl...20minerals.
    It's really whatever you prefer. It's about what point in the season the tree sap is collected. Early in the season the sap requires less boiling to concentrate the sugar content. Later in the season you need to boil the sap down more to reach the same sugar content. In this process some of the sugars caramelize and darken the product produced. Back in the day more refined products were preferred such as white sugar or white bread, or very light amber maple syrup, but that has changed now at least in the US. I've had lighter versions taste excellent and full of flavor, but also some that taste like corn syrup, I've had darker versions taste deep and rich, and others that taste a bit burnt.
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