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10-Pc All-Clad D3 Stainless Steel Cookware Set Expired
$431
$1,166.99
after 12% Slickdeals Cashback + Free S&H
Macy's has 10-Pc All-Clad D3 Stainless Steel Cookware Set on sale for $699.99 - $210 w/ promo code THANKYOU - 12% Slickdeals Cashback = $431.19. Shipping is free. Thanks Myze
Note: Slickdeals has 12% Cashback at Macy's (exclusions apply) when you follow the instructions below or in this thread and checkout via the extension. You must follow steps before purchase to qualify. To qualify for this cashback offer, you must enroll in the Slickdeals Rewards Cashback Beta Program (Must use a PC or Laptop only):
Cash Back Instructions:
Note: Slickdeals has 12% Cashback at Macy's (exclusions apply) when you follow the instructions below or in this thread and checkout via the extension. You must follow steps before purchase to qualify. To qualify for this cashback offer, you must enroll in the Slickdeals Rewards Cashback Beta Program (Must use a PC or Laptop only):
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- Log into your Slickdeals Account. If you do not have a Slickdeals account, registration is fast and easy (free to join).
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- Click "Join Now"
- You've joined Slickdeals Rewards! IMPORTANT: To receive the Macy's Promotional Cashback Offer, disable adblockers and other cashback and coupon shopping extensions as they can override and take credit for the purchase if they're active. If you don't disable other cashback/ coupon shopping extensions, you may not get credit for this offer from Slickdeals. You can find your extensions under "Manage Extensions" in your browser.
- Next simply click here to visit Macys.com and you should see a prompt at upper right of page for 12% cashback. Click "Activate Cashback"
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Editor's Notes & Price Research
Written by
- This promotion ends 11:59PM EST on Thursday, October 15, 2020. Refer to forum thread on Cash Back for additional information like monitoring purchases and discussion.
Original Post
Written by
Edited October 15, 2020
at 12:39 PM
I just scored a great deal on All-Clad D3 Tri-Ply Stainless Steel 10-Pc. Cookware Set. Wirecutter's best cookware set (Upgrade Pick). Normally $699.99, recently Costco had it for $550. Apply additional 30% off coupon code THANKYOU, then apply Slickdeals 12% Cashback offer comes to $431.19 or 38% off. This is a cookware set that you only need to buy once in a lifetime. Sale ends 10/18.
https://www.macys.com/shop/produc...dp_det
QA Note: Price is $489.99 before cash back
Link to instructions for Slickdeals Cash-Back offer:
https://slickdeals.net/?adobeRef=97cc2
Link to Wirecutter review: https://www.nytimes.com/wirecutte...kwa
https://www.macys.com/shop/produc...dp_det
QA Note: Price is $489.99 before cash back
Link to instructions for Slickdeals Cash-Back offer:
https://slickdeals.net/?adobeRef=97cc2
Link to Wirecutter review: https://www.nytimes.com/wirecutte...kwa
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$18.85
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| Rating: | (4.71 out of 5 stars) |
| Reviews: | 182 Macy's Reviews |
| Product Name: | All-Clad Stainless Steel 10-Piece Cookware Set |
| Product Description: | All-Clad 10-Piece Stainless Cookware Set |
| Manufacturer: | All-Clad |
| Product SKU: | 568160_11644502768 |
| UPC: | 011644502768 |
44 Comments
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This is a great deal on a great set, with some caveats. First, I would take one 12" skillet over a 10" and an 8" any day of the week. A 12" is your go-to. It's not that often that a skillet being too big is actually a problem. But a skillet being too small can wreck your dish, as the stuff that should be cooking through contact with the pan will be cooked by steaming instead.
These are great saucepans though. If you actually use saucepans to make sauces (especially if they have sugar, egg, or dairy in them), you really benefit from even heating and fast response. My saucepan only has the stainless/aluminum sandwich on the bottom, so the sides get extra hot. I was making caramel and the sugar on the sides burned, making the whole sauce taste burnt. Pans like these that are clad on the bottom and sides will help you avoid that.
Skillets are a different story. I have an All Clad skillet and cheap anodized aluminum ones, and the difference is not enormous.
The stock pot is cool depending on how you use it. Sometimes a soup recipe will start with cooking meat and vegetables in the bottom of the pot, and that leaves some flavorful stuff behind that ends up in the broth. If you do that, the All Clad will improve it. If all you do is boil water for pasta, it is overkill.
So I'm never sure if these All Clad sets are actually a good deal. Wirecutter is wrong - this is not a top of the line set. All Clad makes a copper core line that has even better saucepans. Meanwhile with this set, your 8-inch high-performance skillet is not likely to see much use. It's a great deal for what you get, but for some people, mixing and matching is going to be a better use of your $430.
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This is a great deal on a great set, with some caveats. First, I would take one 12" skillet over a 10" and an 8" any day of the week. A 12" is your go-to. It's not that often that a skillet being too big is actually a problem. But a skillet being too small can wreck your dish, as the stuff that should be cooking through contact with the pan will be cooked by steaming instead.
These are great saucepans though. If you actually use saucepans to make sauces (especially if they have sugar, egg, or dairy in them), you really benefit from even heating and fast response. My saucepan only has the stainless/aluminum sandwich on the bottom, so the sides get extra hot. I was making caramel and the sugar on the sides burned, making the whole sauce taste burnt. Pans like these that are clad on the bottom and sides will help you avoid that.
Skillets are a different story. I have an All Clad skillet and cheap anodized aluminum ones, and the difference is not enormous.
The stock pot is cool depending on how you use it. Sometimes a soup recipe will start with cooking meat and vegetables in the bottom of the pot, and that leaves some flavorful stuff behind that ends up in the broth. If you do that, the All Clad will improve it. If all you do is boil water for pasta, it is overkill.
So I'm never sure if these All Clad sets are actually a good deal. Wirecutter is wrong - this is not a top of the line set. All Clad makes a copper core line that has even better saucepans. Meanwhile with this set, your 8-inch high-performance skillet is not likely to see much use. It's a great deal for what you get, but for some people, mixing and matching is going to be a better use of your $430.
From personal experience, I can't tell the difference between D5 and D3 in 99% of things I have cooked. That last 1% is likely at least partly just looking for a difference. What I can tell is that the D5 is notably heavier (the D3's aren't exactly light).
You might be thinking of the 7pc All-Clad set that Macy's often offers for $300.
This is a great deal on a great set, with some caveats. First, I would take one 12" skillet over a 10" and an 8" any day of the week. A 12" is your go-to. It's not that often that a skillet being too big is actually a problem. But a skillet being too small can wreck your dish, as the stuff that should be cooking through contact with the pan will be cooked by steaming instead.
These are great saucepans though. If you actually use saucepans to make sauces (especially if they have sugar, egg, or dairy in them), you really benefit from even heating and fast response. My saucepan only has the stainless/aluminum sandwich on the bottom, so the sides get extra hot. I was making caramel and the sugar on the sides burned, making the whole sauce taste burnt. Pans like these that are clad on the bottom and sides will help you avoid that.
Skillets are a different story. I have an All Clad skillet and cheap anodized aluminum ones, and the difference is not enormous.
The stock pot is cool depending on how you use it. Sometimes a soup recipe will start with cooking meat and vegetables in the bottom of the pot, and that leaves some flavorful stuff behind that ends up in the broth. If you do that, the All Clad will improve it. If all you do is boil water for pasta, it is overkill.
So I'm never sure if these All Clad sets are actually a good deal. Wirecutter is wrong - this is not a top of the line set. All Clad makes a copper core line that has even better saucepans. Meanwhile with this set, your 8-inch high-performance skillet is not likely to see much use. It's a great deal for what you get, but for some people, mixing and matching is going to be a better use of your $430.
I prefer enamel cast iron for sauce pans (Le Creuset makes great ones which you can find decent deals on at their outlets). For the soup use case mentioned, I don't generally use a stock pot but rather a larger enamel cast iron (LC) or enamel steel (Dansk Kobenstyle) dutch oven. I also keep aluminum pots for quick use cases (i.e. boiling water, pasta, etc.).
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This is a great deal on a great set, with some caveats. First, I would take one 12" skillet over a 10" and an 8" any day of the week. A 12" is your go-to. It's not that often that a skillet being too big is actually a problem. But a skillet being too small can wreck your dish, as the stuff that should be cooking through contact with the pan will be cooked by steaming instead.
These are great saucepans though. If you actually use saucepans to make sauces (especially if they have sugar, egg, or dairy in them), you really benefit from even heating and fast response. My saucepan only has the stainless/aluminum sandwich on the bottom, so the sides get extra hot. I was making caramel and the sugar on the sides burned, making the whole sauce taste burnt. Pans like these that are clad on the bottom and sides will help you avoid that.
Skillets are a different story. I have an All Clad skillet and cheap anodized aluminum ones, and the difference is not enormous.
The stock pot is cool depending on how you use it. Sometimes a soup recipe will start with cooking meat and vegetables in the bottom of the pot, and that leaves some flavorful stuff behind that ends up in the broth. If you do that, the All Clad will improve it. If all you do is boil water for pasta, it is overkill.
So I'm never sure if these All Clad sets are actually a good deal. Wirecutter is wrong - this is not a top of the line set. All Clad makes a copper core line that has even better saucepans. Meanwhile with this set, your 8-inch high-performance skillet is not likely to see much use. It's a great deal for what you get, but for some people, mixing and matching is going to be a better use of your $430.
Personally, for a skillet, the wife and I strongly prefer our old cast iron skillet (1930-40s Lodge it seems, unmarked version so it was cheap <$25) to even the All-Clad skillets. The cast iron skillet basically remains on the stove and never gets put away. The All-Clad gets used for dishes which are either not compatible with cast iron or when we need to have multiple skillets going at once.
I'm not sure if you get lucky in-store if you could get them to price match the discounts here but if you could, you may also be able to bundle with the "X% off by using Macy's card" as well as an additional 20% for using statement credit if you open a card.
My actual experience was when they offer the extra 20-25% with $5 donation + the current coupon promo. Price ended up being ~$500 before Macy's card, took it down to $400 by paying for it with card, and then $320 after the 20% statement credit for opening.