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I bought the last year's model and use it all the time. We actually prefer it over a charcoal grill for burgers. For $100 it's a great value.
We do the same thing. Burgers are amazing on griddles. We do sausage peppers and onions often too. Certain foods are just better on the griddle and more convenient
Dont understand the point of a griddle. A $10 cast iron pan on an electric stove does the same thing.
Can you grill 4 burgers, 4 hotdogs, 8 buns at the same time in a cast iron pan? Actually, with this griddle, you can cook 20 burgers, 20 hotdogs, and 20 buns all at once!
Or, take breakfast: 12 eggs, a pound of bacon, enough home fries for 6, and at least 6 pieces of toast/English muffins/bagels - all at once.
Or, do an entire hibachi meal for 6 guests - all at once.
Last edited by bostonbutt October 21, 2020 at 11:15 AM.
Can you grill 4 burgers, 4 hotdogs, 8 buns at the same time in a cast iron pan? Actually, with this griddle, you can cook 20 burgers, 20 hotdogs, and 20 buns all at once!
Or, take breakfast: 12 eggs, a pound of bacon, enough home fries for 6, and at least 6 pieces of toast/English muffins/bagels - all at once.
Or, do an entire hibachi meal for 6 guests - all at once.
If you're cooking all of that on a 22" griddle, you must be cooking mini-sizes of everything.
Can you grill 4 burgers, 4 hotdogs, 8 buns at the same time in a cast iron pan? Actually, with this griddle, you can cook 20 burgers, 20 hotdogs, and 20 buns all at once!
Or, take breakfast: 12 eggs, a pound of bacon, enough home fries for 6, and at least 6 pieces of toast/English muffins/bagels - all at once.
Or, do an entire hibachi meal for 6 guests - all at once.
Umm.....yeah I think you may be speaking of the fullsize grill because you most certainly can't cook that on the 22" unless you have some kind of magic shrink / expand ray for the before and after...
Got the "older" version without wheels.
Proper sear on meat to seal in juices much better than the grill.
Regulator is finicky, doesn't like quick changes or it thinks blasting propane into open air, cuts flow. Simple to reset, though.
got sick of that problem and found a better regulator
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Or, take breakfast: 12 eggs, a pound of bacon, enough home fries for 6, and at least 6 pieces of toast/English muffins/bagels - all at once.
Or, do an entire hibachi meal for 6 guests - all at once.
Or, take breakfast: 12 eggs, a pound of bacon, enough home fries for 6, and at least 6 pieces of toast/English muffins/bagels - all at once.
Or, do an entire hibachi meal for 6 guests - all at once.
Or, take breakfast: 12 eggs, a pound of bacon, enough home fries for 6, and at least 6 pieces of toast/English muffins/bagels - all at once.
Or, do an entire hibachi meal for 6 guests - all at once.
Proper sear on meat to seal in juices much better than the grill.
Regulator is finicky, doesn't like quick changes or it thinks blasting propane into open air, cuts flow. Simple to reset, though.
https://propanegear.com/
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