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Lodge Cast Iron Loaf Pan w/ Silicone Grips

$20
+ Free Store Pickup
+26 Deal Score
33,551 Views
Target has Lodge Cast Iron Loaf Pan w/ Silicone Grips for $19.99. Select free store pickup where available, otherwise shipping is free on orders of $35 or more.

Thanks to community member GimmeYoTots for finding this deal.

Note: Availability for store pickup may vary by location.

Key Features:
  • Seasoned with 100% natural vegetable oil for a naturally nonstick finish that improves with use
  • Dual handle design provides a secure grip
  • Includes silicone grips that are oven-safe up to 425 degrees F
  • Remove silicone grips for cleaning and high-temp cooking
  • Silicone grips are dishwasher safe and not intended to protect hands from heat
  • Care & Cleaning: Do Not Microwave, Oven-Safe up to 500 Degrees, Broiler Safe, Grill Safe, Induction Cooktop Safe

Editor's Notes & Price Research

Written by
About this deal:
  • RedCard holders save an extra 5% off.
About this store:

Original Post

Written by
Edited February 3, 2021 at 01:02 PM by
So, I've been bitten by the home bread baking bug and purchased this last week for $25 with a 5% discount for using my Red Card. The price then dropped to only $19.99; and to Target's credit, they happily gave me a $5 refund/price adjustment after a quick phone call. That said, the retail on Lodge's website for these is $23 for pan and $8 for the silicone holders ($31 + shipping if you order direct from Lodge). So, $20 is a great deal. The pan is made in USA, and so are the silicone holders, as well (thought for sure they'd be made in China).

Note - Save an extra 5% with your Target Red Card, then only $18.99

Highlights
  • Seasoned with 100% natural vegetable oil for a naturally nonstick finish that improves with use
  • Dual handle design provides a secure grip
  • Unparalleled heat retention and even heating
  • Use in the oven
  • Includes silicone grips that are oven-safe up to 425 degrees F
  • Remove silicone grips for cleaning and high-temp cooking
  • Silicone grips are dishwasher safe and not intended to protect hands from heat
  • Made in the USA

https://www.target.com/p/lodge-lo...A-79764636
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Created 02-03-2021 at 11:08 AM by GimmeYoTots
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Featured Comments

I always bake crusty bread with a sheet of parchment. No sticking, and makes it much easier to put in (put loaf on parchment then lower in) and remove (reverse procedure).
Probably carbonized food waste and not seasoning that was pulled off.
I cook bread of all kinds in my dutch oven weekly and have never once lost any seasoning to it.
Seasoning is carbonized oil (https://www.lodgecastiron.com/dis...-seasoning). Carbonized food waste is different.

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Joined Feb 2007
L10: Grand Master
> bubble2 8,194 Posts
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trza
02-03-2021 at 02:01 PM.
02-03-2021 at 02:01 PM.
I made bread in my black Dutch oven once, and the loaf pulled off a decent amount of seasoning. Would this do the same?

Might be a decent meatloaf pan, though....
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> bubble2 612 Posts
Ultima
02-03-2021 at 02:06 PM.
02-03-2021 at 02:06 PM.
Quote from trza :
I made bread in my black Dutch oven once, and the loaf pulled off a decent amount of seasoning. Would this do the same?

Might be a decent meatloaf pan, though....
What kind of bread? I made cornbread in a non enameled cast iron dutch oven with no issues.
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Joined Feb 2007
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> bubble2 8,194 Posts
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trza
02-03-2021 at 02:07 PM.
02-03-2021 at 02:07 PM.
Sourdough.

I've done cornbread in my skillet many times with no issues.
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Joined Dec 2006
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> bubble2 4,155 Posts
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fvshaggy
02-03-2021 at 02:11 PM.
02-03-2021 at 02:11 PM.
Any recommendations for somebody that would like to start making bread? Prefer a book but open to other ideas. Many thanks!
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Joined Nov 2018
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> bubble2 1,597 Posts
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IndigoWinter2667
02-03-2021 at 02:12 PM.
02-03-2021 at 02:12 PM.
Quote from trza :
Sourdough.

I've done cornbread in my skillet many times with no issues.
Probably carbonized food waste and not seasoning that was pulled off.
I cook bread of all kinds in my dutch oven weekly and have never once lost any seasoning to it.
13
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Joined Feb 2006
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> bubble2 801 Posts
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bwsmom
02-03-2021 at 02:19 PM.
02-03-2021 at 02:19 PM.
Quote from fvshaggy :
Any recommendations for somebody that would like to start making bread? Prefer a book but open to other ideas. Many thanks!

Jim Lahey's My Bread is what you're looking for. https://smile.amazon.com/dp/03930...ZPSQBGEEY4
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Joined Feb 2007
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> bubble2 1,535 Posts
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breity
02-03-2021 at 02:51 PM.

Our community has rated this post as helpful. If you agree, why not thank breity

02-03-2021 at 02:51 PM.
Quote from IndigoWinter2667 :
Probably carbonized food waste and not seasoning that was pulled off.
I cook bread of all kinds in my dutch oven weekly and have never once lost any seasoning to it.
Quote from trza :
That's a funny way to say seasoning.
Seasoning is carbonized oil (https://www.lodgecastiron.com/dis...-seasoning). Carbonized food waste is different.
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Last edited by breity February 3, 2021 at 02:56 PM.
Joined Sep 2011
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> bubble2 620 Posts
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kolpa
02-03-2021 at 03:04 PM.
02-03-2021 at 03:04 PM.
When I saw the image first: Cast iron handles for nintendo switch? Really?
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> bubble2 23 Posts
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JesseF9432
02-03-2021 at 03:25 PM.

Our community has rated this post as helpful. If you agree, why not thank JesseF9432

02-03-2021 at 03:25 PM.
Quote from trza :
I made bread in my black Dutch oven once, and the loaf pulled off a decent amount of seasoning. Would this do the same?

Might be a decent meatloaf pan, though....
I always bake crusty bread with a sheet of parchment. No sticking, and makes it much easier to put in (put loaf on parchment then lower in) and remove (reverse procedure).
6
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> bubble2 157 Posts
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PADutch
02-03-2021 at 04:20 PM.
02-03-2021 at 04:20 PM.
Quote from fvshaggy :
Any recommendations for somebody that would like to start making bread? Prefer a book but open to other ideas. Many thanks!

This site he has videos and an electronic book

https://nokneadbreadcentral.com/
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Joined Nov 2012
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> bubble2 157 Posts
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PADutch
02-03-2021 at 04:22 PM.
02-03-2021 at 04:22 PM.
Quote from bwsmom :
Jim Lahey's My Bread is what you're looking for. https://smile.amazon.com/dp/03930...ZPSQBGEEY4

I almost want to buy the book to support the original r&d effort but this is sd after all Wink
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> bubble2 2,059 Posts
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bd75
02-03-2021 at 04:29 PM.
02-03-2021 at 04:29 PM.
Quote from fvshaggy :
Any recommendations for somebody that would like to start making bread? Prefer a book but open to other ideas. Many thanks!

This book is amazing, Tartine Bread. https://www.amazon.com/Tartine-Br...0811870413
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