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14" Sur La Table Carbon Steel Wok EXPIRED

$30
$36.95
+ Free Shipping
LivelyMusic493
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Sur La Table has 14" Sur La Table Professional Carbon Steel Wok on sale for $29.96. Shipping is free.

Thanks to community member LivelyMusic493 for finding this deal.

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  • About this item:
    • Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly seasoned and stored.
  • About this deal:
    • Offer valid 4/5 only.
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Edited April 5, 2021 at 08:33 PM by
Been looking for a good quality, flat bottom, coating-free, thick carbon steel wok (as recommended on many review sites for home woking). Every wok matching these features was either sold by third-party sellers or required expensive shipping. Finally came across this item on sale today with free shipping and it appears to be exactly what I wanted: reviewers in the comments report it is constructed out of 14 gauge carbon steel and the wood handle can be removed when oven seasoning.

Description:
Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly seasoned and stored.
  • Suitable for gas, electric, ceramic and induction stovetops
  • Carbon steel heats quickly and efficiently, and is perfect for high-heat cooking
  • Manufacturer: Sur La Table
  • Material: Carbon steel
  • Dimensions: 14" diameter
  • Made in Taiwan
https://www.surlatable.com/profes...08186.html
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$7 savings...not that big of a discount
For reference, the only other comparable woks I could find were:

Origins K Wok, 14", Black
$30.46
https://www.amazon.com/dp/B000JLWU8A
*uses plastic handle that can't be removed (prevents oven seasoning).

Joyce Chen Flat Bottom Wok, Standard, Metal
Sold Out, normally runs around $35
https://www.amazon.com/dp/B0001VQIP4
*removable plastic handle, attached with 2 rivets (vs 3 on this model).

Carbon Steel Wok With Metal Side Handle
$39.95 plus $25 (!!!) shipping inside the continental U.S.
https://www.wokshop.com/newstore/...de-handle/
*this would be my ideal design, featuring removable wood handle and welded (rivet-free) attachments, but no way in hell am I paying $25 for shipping. laugh out loud
It's my understanding that all carbon steel woks will develop a dark, non-stick coating after being properly seasoned.

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04-05-2021 at 04:04 PM #3
For reference, the only other comparable woks I could find were:

Origins K Wok, 14", Black
$30.46
https://www.amazon.com/dp/B000JLWU8A
*uses plastic handle that can't be removed (prevents oven seasoning).

Joyce Chen Flat Bottom Wok, Standard, Metal
Sold Out, normally runs around $35
https://www.amazon.com/dp/B0001VQIP4
*removable plastic handle, attached with 2 rivets (vs 3 on this model).

Carbon Steel Wok With Metal Side Handle
$39.95 plus $25 (!!!) shipping inside the continental U.S.
https://www.wokshop.com/newstore/...de-handle/
*this would be my ideal design, featuring removable wood handle and welded (rivet-free) attachments, but no way in hell am I paying $25 for shipping. laugh out loud
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Last edited by LivelyMusic493 April 5, 2021 at 04:44 PM.
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04-05-2021 at 04:20 PM #4
Will this blacken over time on the inside?
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04-05-2021 at 04:25 PM #5
Quote from itsarectangle :
Will this blacken over time on the inside?
It's my understanding that all carbon steel woks will develop a dark, non-stick coating after being properly seasoned.
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04-05-2021 at 05:10 PM #6
$7 savings...not that big of a discount
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04-05-2021 at 05:39 PM #7
Quote from cheapbrass :
$7 savings...not that big of a discount
it's more of a deal if you're looking for this specific feature set, which isn't widely available today. free shipping is normally $75 minimum purchase as well, so that's an added bonus.
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04-05-2021 at 07:01 PM #8
I hate having an electric range...
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04-05-2021 at 07:16 PM #9
Good find. I have also been looking for a high quality steel wok
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04-05-2021 at 07:19 PM #10
local asian grocery store has same 14'' MIT cs wok for $16 and discounts to $8 a few times throughout the year
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04-05-2021 at 07:27 PM #11
Quote from bluetorch13 :
I hate having an electric range...
ditto. this is what most recommend for electric ranges, based on my research.
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04-05-2021 at 07:28 PM #12
Quote from supercoolman :
local asian grocery store has same 14'' MIT cs wok for $16 and discounts to $8 a few times throughout the year
does it have 14 gauge cs, flat bottom & detachable handle? do they ship?
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Last edited by LivelyMusic493 April 5, 2021 at 07:55 PM.
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04-05-2021 at 08:01 PM #13
Quote from LivelyMusic493 :
ditto. this is what most recommend for electric ranges, based on my research.
Can you expand? Are you saying this wok is good for an electric range?
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04-05-2021 at 08:19 PM #14
Quote from fucdemas :
Can you expand? Are you saying this wok is good for an electric range?
well, it's debated whether one can wok properly at all without a 100k BTU flame. nevertheless, people still wok on their relatively low heat gas/electric stoves. most of the wok review/roundup articles that I've come across recommend a thick (14 gauge) flat bottomed carbon steel wok as the best option for electric ranges, properly seasoned of course. whether the results are satisfying depends on your own taste, but the reviewers seemed to suggest that with the right wok electric ranges are sufficient.
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04-05-2021 at 08:26 PM #15
Quote from LivelyMusic493 :
well, it's debated whether one can wok properly at all without a 100k BTU flame. nevertheless, people still wok on their relatively low heat gas/electric stoves. most of the wok review/roundup articles that I've come across recommend a thick (14 gauge) flat bottomed carbon steel wok as the best option for electric ranges, properly seasoned of course. whether the results are satisfying depends on your own taste, but the reviewers seemed to suggest that with the right wok electric ranges are sufficient.
Thanks. I have an electric range. I love wok food. Is this wok a good choice for that?
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