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Calphalon Quartz Heat Countertop Convection Oven w/ Accessories Expired
$106.30
$268.91
+ 2.5% SD Cashback
QVC has Calphalon Quartz Heat Countertop Convection Oven w/ Accessories on sale for $98.87. To earn 2.5% in Slickdeals Cashback, before purchase, follow the cashback instructions below. Shipping is $7.50.
Thanks to community member im4GMG for finding this deal.
On PC or Lap-top Only:
Thanks to community member im4GMG for finding this deal.
- Note: New customers may save an additional $10 off your order of $25+ with promo code FRIEND (applied during checkout).
- Oven, 12" baking pan, 12" pizza pan, wire rack, dehydration rack , 9 " x 13" cake pan, and 6-cup muffin pan
- 1,400W
- LCD screen
- Turbo convection
- Digital control
- 11 preset functions: toast, bagel, bake, roast, broil, pizza, cookies, reheat, keep warm, defrost, dehydrate
- Stainless steel finish
- Measures 11-3/4" x 16-2/3" x 18-3/4"; weighs 17 lbs
- 3-year Limited Manufacturer's Warranty
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- Proceed to checkout
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Original Post
Written by
Edited April 15, 2021
at 05:26 PM
QVC [qvc.com] has the Calphalon Quartz Heat Countertop Oven (a convection toaster oven) for $98.87 + $7.50 S&H. First time buyers can use this coupon for $10 off your first order of $25+: FRIEND.
This is model TSCLTRDG1 and is listed on the Calphalon website [calphalon.com] for $209.99. It has 4.5 stars on Amazon [amazon.com], where it's currently listed at effectively $179 ($199 + 10% coupon). Costco sells a slightly different model for $180 advertised as "Toaster Oven with Air Fry," which appears to be this same unit with an "air fry" setting.
https://www.qvc.com/Calphalon-Qua...50698.htm
This is model TSCLTRDG1 and is listed on the Calphalon website [calphalon.com] for $209.99. It has 4.5 stars on Amazon [amazon.com], where it's currently listed at effectively $179 ($199 + 10% coupon). Costco sells a slightly different model for $180 advertised as "Toaster Oven with Air Fry," which appears to be this same unit with an "air fry" setting.
https://www.qvc.com/Calphalon-Qua...50698.htm
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people paying $50-60 bucks for an airfryer. spend a little more for an all in one like this that does way more
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*I have a convection oven
1) Periodic circulation
2) Constant side circulator (roast mode)
3) Air Impingement only
4) Air impingement + Radiant heat
Listed in the order of effectiveness.
The Phillips bucket style air fryers are type 3. This one is type 2.
Less effective theoretically but more important is the size, insulation, and set up of the heating elements.
American homes are limited to 120v at 15 amps (1800 watts) so the heat Flux is the same at max no matter the model.
The smaller the cavity and better insulated, the heat is more concentrated but small units also have the limitation of reduced flow and the possibility of steaming which limits the temperature to boiling. So you need enough space to exhaust the steam.
The speed of the fan won't change the removal of steam if the design of the cavity and vents is the same.
1) Periodic circulation
2) Constant side circulator (roast mode)
3) Air Impingement only
4) Air impingement + Radiant heat
Listed in the order of effectiveness.
The Phillips bucket style air fryers are type 3. This one is type 2.
Less effective theoretically but more important is the size, insulation, and set up of the heating elements.
American homes are limited to 120v at 15 amps (1800 watts) so the heat Flux is the same at max no matter the model.
The smaller the cavity and better insulated, the heat is more concentrated but small units also have the limitation of reduced flow and the possibility of steaming which limits the temperature to boiling. So you need enough space to exhaust the steam.
The speed of the fan won't change the removal of steam if the design of the cavity and vents is the same.
Appliance 1 makes thing hot + fan = convection oven
Appliance 2 makes thing hot + more fan = air fryer
Now the appliance manufacturers can sell you suckers a second appliance! Stop buying the hype drizzle
I have an advantium speed cook oven, a toaster oven, a convection wall oven, and an air fryer - I can personally attest there is a difference cooking in each one. The air fryer is much better at frozen french frys & reheating restaurant leftovers than the convection oven, and its because of the fan speed. Tell me why...
The trick is just double tap the start button.
Yes, I learned this the hard way
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people paying $50-60 bucks for an airfryer. spend a little more for an all in one like this that does way more
I have a similar all in one (Nuwave Bravo XL 1800w smart oven w/ air frying function) and it's a terrific toaster/baking oven but it is terrible at air frying. AIO ovens, including the Calphalon from this deal, have the fan circulating air from the right side of the unit instead of on top, like standalone air fryers. My girlfriend and other friends have standalone air fryers (Nuwave Brio 6qt, Philips XXL) that have a large fan circulating heat from the top, which is also where the heating element is. I believe the standalone's massive fan (surface area on top is larger than surface area on the side) and heating element also on top is the reason why those air fry much crispier and evenly than an all in one. At least in my experience, it's not even close.
You have no idea what you're talking about.
In most cases I'm inclined to say that fan speed is not going to do much for heat exchange. All a fan accomplishes as far as heat is remixing the air around the food being baked. The air cools as it loses heat to the food and creates an insulating layer from the other hotter air. I'm inclined to think that the benefits of blowing faster are negligible. There is certainly a point of diminishing returns and I can't think of why the design for a convection oven wouldn't reach and stop at that point for heat exchange.
Probably the more useful aspect of the higher fan speed is moisture exchange. The higher fan speed will dry food more, helping it crisp. That combined with higher heat settings for air-fry recipes likely results in crispier fried like food in an air-fryer. Is it meaningfully different? A matter of taste I'd think. A convection oven will certainly provide you with crisp food too.
Appliance 1 makes thing hot + fan = convection oven
Appliance 2 makes thing hot + more fan = air fryer
Now the appliance manufacturers can sell you suckers a second appliance! Stop buying the hype drizzle
people paying $50-60 bucks for an airfryer. spend a little more for an all in one like this that does way more
Some people just just like to troll from their mom's basement I guess.
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Whenever someone points out anything that is detrimental to the product (i.e. sales), all these no-rep people come out of woodwork.
Maybe, just maybe it's not a marketing/sales person conspiracy theory after all!