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trza 35.1K Views
Apr 22, 2021 11:30 PM

Ontario Knife Old Hickory Butcher Knife w/ 10" Carbon Steel Blade

$17

$26

34% off
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Deal Details
Amazon has Ontario Knife Old Hickory Butcher Knife w/ 10" Carbon Steel Blade (7111) on sale for $17.16. Shipping is free w/ Prime or on $25+ orders.

Thanks to community member trza for posting this deal. In stock on May 12, 2021.

Details:
  • Overall Length: 15" (38.0 cm)
  • Blade Length: 10" (25.0 cm)
  • Blade Thickness: 0.1" (0.25 cm)
  • Blade Color: Silver
  • Grind: Full Flat Taper
  • Edge Type: Plain
  • Hardness: 53-58 HRC
  • Handle Color: Brown
  • Made in USA

Editor's Notes

Written by SaltyOne | Staff
  • About this Deal:
    • At the time of this posting, Our research indicates that this is $2.82 lower (14% savings) than the next best available prices for similar products with prices starting from $19.98.
    • Rated 4.6 out of 5 stars from over 1,000 reviews
  • About this Store:

Original Post

Written by trza
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has Ontario Knife Old Hickory Butcher Knife w/ 10" Carbon Steel Blade (7111) on sale for $17.16. Shipping is free w/ Prime or on $25+ orders.

Thanks to community member trza for posting this deal. In stock on May 12, 2021.

Details:
  • Overall Length: 15" (38.0 cm)
  • Blade Length: 10" (25.0 cm)
  • Blade Thickness: 0.1" (0.25 cm)
  • Blade Color: Silver
  • Grind: Full Flat Taper
  • Edge Type: Plain
  • Hardness: 53-58 HRC
  • Handle Color: Brown
  • Made in USA

Editor's Notes

Written by SaltyOne | Staff
  • About this Deal:
    • At the time of this posting, Our research indicates that this is $2.82 lower (14% savings) than the next best available prices for similar products with prices starting from $19.98.
    • Rated 4.6 out of 5 stars from over 1,000 reviews
  • About this Store:

Original Post

Written by trza

Community Voting

Deal Score
+22
Good Deal
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Top Comments

Butcherboy
9KComments
15.8KReputation
Retired Journeyman Butcher / Meat manager with over 34 years of experience I've never seen a butcher ever use that knife, Over 95% of professional Butchers use Victorinox.

The link below is for illustration only I know nothing about this company.

https://www.webstaurantstore.com/...Victorinox

https://www.lemproducts.com/produ...uQEALw_wcB
Go to Comment
jeffricks2051
3.3KComments
595Reputation
I don't care about this knife.

Want to say how obnoxious it is to read repeated bad info like yours. The type of person that puts knives in a dishwasher, or leaves knives wet aren't in position to comment on carbon steel knives which are used by people who actually know how to cook worldwide.

Maybe say, "These knives have to be kept dry at all times" or nothing at all.

So annoying. You are why every time I order fries they come without salt.
Go to Comment
scruffylookin
721Comments
146Reputation
You didn't take care of a carbon steel knife properly then. It's not simple like stainless. You cannot leave them wet.
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63 Comments

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Apr 23, 2021 8:12 AM
155 Comments
Joined Nov 2010

This comment has been rated as unhelpful by Slickdeals users.

Apr 23, 2021 8:29 AM
6.1K Comments
Joined Aug 2016
duckeggsApr 23, 2021 8:29 AM
6.1K Comments
good for slashing?
3
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Apr 23, 2021 8:44 AM
5.5K Comments
Joined Feb 2019
GimmeYoTotsApr 23, 2021 8:44 AM
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5.5K Comments
FYI: Ontario Knife Company was founded in 1889 in Naples, New York. They are currently located in Franklinville, New York, in Cattaraugus County, where most of their products are manufactured. Ontario Knife Company is most well known as a supplier of military knives.
Apr 23, 2021 8:49 AM
4.1K Comments
Joined Dec 2008

This comment has been rated as unhelpful by Slickdeals users.

Apr 23, 2021 9:28 AM
26 Comments
Joined Jun 2016
deals1111Apr 23, 2021 9:28 AM
26 Comments
I have one of these passed down from my grandad - they last forever, and can easily get razor sharp with stones, but agree you have to constantly keep oiled. I'd recommend getting the Victorinox as stated above, much easier to maintain and pretty much the gold standard for modern butchery.
1
Apr 23, 2021 9:35 AM
3.3K Comments
Joined Jul 2009
jeffricks2051Apr 23, 2021 9:35 AM
3.3K Comments
Quote from El_Galan View quoted comment :
Getting rusty in no time. Waste of money
I don't care about this knife.

Want to say how obnoxious it is to read repeated bad info like yours. The type of person that puts knives in a dishwasher, or leaves knives wet aren't in position to comment on carbon steel knives which are used by people who actually know how to cook worldwide.

Maybe say, "These knives have to be kept dry at all times" or nothing at all.

So annoying. You are why every time I order fries they come without salt.
2
6
Apr 23, 2021 11:00 AM
99 Comments
Joined Apr 2019
cthompson79852Apr 23, 2021 11:00 AM
99 Comments
"Butcher" is a style of knife. Owning one does not promote you to Butcher level. Also you do not have to be a butcher to own 1.

Its a knife. 10"
Last edited by cthompson79852 April 23, 2021 at 04:09 AM.
2

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Original Poster
Apr 23, 2021 11:14 AM
9.4K Comments
Joined Feb 2007
trza
Original Poster
Apr 23, 2021 11:14 AM
9.4K Comments
Quote from konoplya View quoted comment :
another shill post
I've been here forever. I'm not a shill. šŸ˜†
1
1
Apr 23, 2021 11:21 AM
152 Comments
Joined Aug 2020
Wallaee957Apr 23, 2021 11:21 AM
152 Comments
In for one, thanks OP.
Apr 23, 2021 12:13 PM
263 Comments
Joined Oct 2020
Kimjongun2020Apr 23, 2021 12:13 PM
263 Comments
If I live in Ohio, can I express my motherly feelings with this?
1
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This user is an Expert in Home & Home Improvement
Apr 23, 2021 12:20 PM
856 Comments
Joined Nov 2013
User2828036
Expert
This user is an Expert in Home & Home Improvement
Apr 23, 2021 12:20 PM
856 Comments
Good chefs only have one real good knife that they use for cutting everything,

Great chefs use that one knife to also replace their forks and spoons

šŸ˜€
3
Apr 23, 2021 12:24 PM
4.1K Comments
Joined Dec 2015
shouthouseApr 23, 2021 12:24 PM
4.1K Comments
Quote from Kimjongun2020 View quoted comment :
If I live in Ohio, can I express my motherly feelings with this?
I feel like many of us are going to miss the reference here.
Apr 23, 2021 12:26 PM
441 Comments
Joined Nov 2011
TimgusNApr 23, 2021 12:26 PM
441 Comments
This knife is great for slicing large chunks of meat, but it's made of carbon steel and the average user will not know how to properly care for it. I would not recommend this knife to most people even though I have one myself and love it.
Pro
Apr 23, 2021 12:29 PM
2K Comments
Joined Nov 2013
beervomit
Pro
Apr 23, 2021 12:29 PM
2K Comments
This is the BBQ pit boys knife, that's why it's "sort of famous"

I have it. It will take an edge with a good sharpener, but it doesn't hold the edge very well. Yes you have to oil it after washing. It's a good beater BBQ knife, that's all it is.

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Apr 23, 2021 12:36 PM
489 Comments
Joined Oct 2011
indianafanaticApr 23, 2021 12:36 PM
489 Comments
That would make one hell of a poop knife.
1

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