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expired Posted by trza • Apr 22, 2021
expired Posted by trza • Apr 22, 2021

Ontario Knife Old Hickory Butcher Knife w/ 10" Carbon Steel Blade

$17

$26

34% off
Amazon
64 Comments 34,615 Views
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Deal Details
Amazon has Ontario Knife Old Hickory Butcher Knife w/ 10" Carbon Steel Blade (7111) on sale for $17.16. Shipping is free w/ Prime or on $25+ orders.

Thanks to community member trza for posting this deal. In stock on May 12, 2021.

Details:
  • Overall Length: 15" (38.0 cm)
  • Blade Length: 10" (25.0 cm)
  • Blade Thickness: 0.1" (0.25 cm)
  • Blade Color: Silver
  • Grind: Full Flat Taper
  • Edge Type: Plain
  • Hardness: 53-58 HRC
  • Handle Color: Brown
  • Made in USA

Editor's Notes

Written by SaltyOne | Staff
  • About this Deal:
    • At the time of this posting, Our research indicates that this is $2.82 lower (14% savings) than the next best available prices for similar products with prices starting from $19.98.
    • Rated 4.6 out of 5 stars from over 1,000 reviews
  • About this Store:

Original Post

Written by trza
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has Ontario Knife Old Hickory Butcher Knife w/ 10" Carbon Steel Blade (7111) on sale for $17.16. Shipping is free w/ Prime or on $25+ orders.

Thanks to community member trza for posting this deal. In stock on May 12, 2021.

Details:
  • Overall Length: 15" (38.0 cm)
  • Blade Length: 10" (25.0 cm)
  • Blade Thickness: 0.1" (0.25 cm)
  • Blade Color: Silver
  • Grind: Full Flat Taper
  • Edge Type: Plain
  • Hardness: 53-58 HRC
  • Handle Color: Brown
  • Made in USA

Editor's Notes

Written by SaltyOne | Staff
  • About this Deal:
    • At the time of this posting, Our research indicates that this is $2.82 lower (14% savings) than the next best available prices for similar products with prices starting from $19.98.
    • Rated 4.6 out of 5 stars from over 1,000 reviews
  • About this Store:

Original Post

Written by trza

Community Voting

Deal Score
+22
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Top Comments

Butcherboy
8941 Posts
15789 Reputation
Retired Journeyman Butcher / Meat manager with over 34 years of experience I've never seen a butcher ever use that knife, Over 95% of professional Butchers use Victorinox.

The link below is for illustration only I know nothing about this company.

https://www.webstaurantstore.com/...Victorinox

https://www.lemproducts.com/produ...uQEALw_wcB
jeffricks2051
3318 Posts
595 Reputation
I don't care about this knife.

Want to say how obnoxious it is to read repeated bad info like yours. The type of person that puts knives in a dishwasher, or leaves knives wet aren't in position to comment on carbon steel knives which are used by people who actually know how to cook worldwide.

Maybe say, "These knives have to be kept dry at all times" or nothing at all.

So annoying. You are why every time I order fries they come without salt.
scruffylookin
687 Posts
134 Reputation
You didn't take care of a carbon steel knife properly then. It's not simple like stainless. You cannot leave them wet.

63 Comments

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Apr 23, 2021
147 Posts
Joined Nov 2010

This comment has been rated as unhelpful by Slickdeals users.

Apr 23, 2021
5,540 Posts
Joined Aug 2016
Apr 23, 2021
duckeggs
Apr 23, 2021
5,540 Posts
good for slashing?
3
Pro
Expert
This user is an Expert in Home & Home Improvement
Apr 23, 2021
5,188 Posts
Joined Feb 2019
Apr 23, 2021
GimmeYoTots
Apr 23, 2021
Pro
Expert
This user is an Expert in Home & Home Improvement
5,188 Posts
FYI: Ontario Knife Company was founded in 1889 in Naples, New York. They are currently located in Franklinville, New York, in Cattaraugus County, where most of their products are manufactured. Ontario Knife Company is most well known as a supplier of military knives.
Apr 23, 2021
3,728 Posts
Joined Dec 2008

This comment has been rated as unhelpful by Slickdeals users.

Apr 23, 2021
26 Posts
Joined Jun 2016
Apr 23, 2021
deals1111
Apr 23, 2021
26 Posts
I have one of these passed down from my grandad - they last forever, and can easily get razor sharp with stones, but agree you have to constantly keep oiled. I'd recommend getting the Victorinox as stated above, much easier to maintain and pretty much the gold standard for modern butchery.
1
Apr 23, 2021
3,318 Posts
Joined Jul 2009
Apr 23, 2021
jeffricks2051
Apr 23, 2021
3,318 Posts
Quote from El_Galan :
Getting rusty in no time. Waste of money
I don't care about this knife.

Want to say how obnoxious it is to read repeated bad info like yours. The type of person that puts knives in a dishwasher, or leaves knives wet aren't in position to comment on carbon steel knives which are used by people who actually know how to cook worldwide.

Maybe say, "These knives have to be kept dry at all times" or nothing at all.

So annoying. You are why every time I order fries they come without salt.
2
6
Apr 23, 2021
85 Posts
Joined Apr 2019
Apr 23, 2021
cthompson79852
Apr 23, 2021
85 Posts
"Butcher" is a style of knife. Owning one does not promote you to Butcher level. Also you do not have to be a butcher to own 1.

Its a knife. 10"
Last edited by cthompson79852 April 23, 2021 at 04:09 AM.
2

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Original Poster
Apr 23, 2021
8,804 Posts
Joined Feb 2007
Apr 23, 2021
trza
Original Poster
Apr 23, 2021
8,804 Posts
Quote from konoplya :
another shill post
I've been here forever. I'm not a shill. šŸ˜†
1
1
Apr 23, 2021
152 Posts
Joined Aug 2020
Apr 23, 2021
Wallaee957
Apr 23, 2021
152 Posts
In for one, thanks OP.
Apr 23, 2021
263 Posts
Joined Oct 2020
Apr 23, 2021
Kimjongun2020
Apr 23, 2021
263 Posts
If I live in Ohio, can I express my motherly feelings with this?
1
Expert
This user is an Expert in Home & Home Improvement
Apr 23, 2021
856 Posts
Joined Nov 2013
Apr 23, 2021
User2828036
Expert
This user is an Expert in Home & Home Improvement
Apr 23, 2021
856 Posts
Good chefs only have one real good knife that they use for cutting everything,

Great chefs use that one knife to also replace their forks and spoons

šŸ˜€
3
Apr 23, 2021
4,126 Posts
Joined Dec 2015
Apr 23, 2021
shouthouse
Apr 23, 2021
4,126 Posts
Quote from Kimjongun2020 :
If I live in Ohio, can I express my motherly feelings with this?
I feel like many of us are going to miss the reference here.
Apr 23, 2021
314 Posts
Joined Nov 2011
Apr 23, 2021
TimgusN
Apr 23, 2021
314 Posts
This knife is great for slicing large chunks of meat, but it's made of carbon steel and the average user will not know how to properly care for it. I would not recommend this knife to most people even though I have one myself and love it.
Pro
Apr 23, 2021
1,655 Posts
Joined Nov 2013
Apr 23, 2021
beervomit
Pro
Apr 23, 2021
1,655 Posts
This is the BBQ pit boys knife, that's why it's "sort of famous"

I have it. It will take an edge with a good sharpener, but it doesn't hold the edge very well. Yes you have to oil it after washing. It's a good beater BBQ knife, that's all it is.

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Apr 23, 2021
463 Posts
Joined Oct 2011
Apr 23, 2021
indianafanatic
Apr 23, 2021
463 Posts
That would make one hell of a poop knife.
1

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