J.A. Henckels Miyabi Artisan 6" Chef Knife $75 at Macys

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04-29-2021 at 07:45 AM #2

This is a really good deal, thanks OP. Even though I do not need another knife... this high end Seiki City made knife at this price was too hard to pass up. Repped.

Edit - when this hit Popular so quickly with only 3 TU's, I wondered what was up, but after seeing the deal, the SD deal editors knew what they were doing - this is a really good deal. If you're looking for a Japanese knife, I'd jump on this... Sur La Table [surlatable.com] and BB&B are both selling it at $180. Also, look at Sur La Table's description... it's a MUCH more detailed description about the knife than what you'll find on Macy's website. According to Sur La Table's description, the handle is made out of Cocobolo Rosewood pakkawood. It's one of the more beautiful handles I've seen on a chef knife.

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Last edited by GimmeYoTots April 29, 2021 at 07:55 AM.

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04-29-2021 at 07:46 AM #3

Have the 8" version of this knife, superb. Also looks beautiful as well.

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04-29-2021 at 07:52 AM #4

Great knife. Supply at this price won't last long.

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04-29-2021 at 07:56 AM #5

Do these knives require stone sharpening or is there an easier way?

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04-29-2021 at 07:56 AM #6

Bought the 7" santoku last time and thought initially it was a little small but turned out to be perfect. Would imagine the 6" to be a bit tiny.

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04-29-2021 at 07:57 AM #7

Almost. It's gone.

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04-29-2021 at 07:58 AM #8

Quote from fheiland

:

Great knife. Supply at this price won't last long.

I am getting "currently unavailable" when I try to add to bag

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04-29-2021 at 07:59 AM #9

OOS for me

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04-29-2021 at 08:01 AM #10

And it's gone 😥

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04-29-2021 at 08:02 AM #11

Damn it. Sold out. Missed the boat.

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04-29-2021 at 08:02 AM #12

great knife! I already have this one but I wanted to get another one to give it as a gift. Sadly it is now OOS

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04-29-2021 at 08:17 AM #13

Quote from AngryJohnny

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Do these knives require stone sharpening or is there an easier way?

Whetstone sharpening is easy and the best way to go. Sure you could use a honing rod or a pull through sharpener but with fine cutlery such as this preferred method is a whetstone. MinoSharp makes a dual sided 220/1000 that is the best bang for the buck. Real easy to learn how to use, just watch a little youtube.

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