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expired Posted by tunabreath • May 12, 2021
expired Posted by tunabreath • May 12, 2021

Insignia 6-Quart Multi-Function Stainless Steel Pressure Cooker

+ Free Curbside Pickup

$25

$60

58% off
Best Buy
95 Comments 35,540 Views
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Deal Details
Best Buy has Insignia 6-Quart Multi-Function Stainless Steel Pressure Cooker (NS-MC60SS9) on sale for $24.99. Select free curbside pickup where available, otherwise shipping is free on orders of $35 or more.

Thanks to community member tunabreath for finding this deal.

Note, availability for curbside pickup may vary by location.

Key Features:
  • 6-Quart Capacity
  • 10 preset cooking functions
    • Rice, Multi-grain, Soup, Meat/Stew, Poultry, Fish, Steam Veggies, Beans/Chili, Quinoa and Cake.
  • 24-hour timer
  • Digital controls and locking lid
  • Dishwasher safe and non-stick pot
Includes
  • Condensation Collector
  • Cooking Stand
  • Inner Pot
  • Insignia 6-Quart Multi-Function Pressure Cooker
  • Measuring Cup (3/4 C capacity)
  • Rice Scoop
  • Soup Ladle
  • Stainless Steel Rack
  • User Guide

Editor's Notes

Written by Discombobulated | Staff
  • About this deal:
    • This pressure cooker is priced $5 less than the previous Frontpage Deal for it from January.
    • The sale price is $35 off (58.3% savings) the list price.
    • Offer valid only for May 12, 2021 or while promotion last
  • About this product:
    • Includes a 1-year warranty.
    • Highly rated with 4.7 out of 5 stars from over 7,000 reviews.
  • About this Store:

Original Post

Written by tunabreath
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Best Buy has Insignia 6-Quart Multi-Function Stainless Steel Pressure Cooker (NS-MC60SS9) on sale for $24.99. Select free curbside pickup where available, otherwise shipping is free on orders of $35 or more.

Thanks to community member tunabreath for finding this deal.

Note, availability for curbside pickup may vary by location.

Key Features:
  • 6-Quart Capacity
  • 10 preset cooking functions
    • Rice, Multi-grain, Soup, Meat/Stew, Poultry, Fish, Steam Veggies, Beans/Chili, Quinoa and Cake.
  • 24-hour timer
  • Digital controls and locking lid
  • Dishwasher safe and non-stick pot
Includes
  • Condensation Collector
  • Cooking Stand
  • Inner Pot
  • Insignia 6-Quart Multi-Function Pressure Cooker
  • Measuring Cup (3/4 C capacity)
  • Rice Scoop
  • Soup Ladle
  • Stainless Steel Rack
  • User Guide

Editor's Notes

Written by Discombobulated | Staff
  • About this deal:
    • This pressure cooker is priced $5 less than the previous Frontpage Deal for it from January.
    • The sale price is $35 off (58.3% savings) the list price.
    • Offer valid only for May 12, 2021 or while promotion last
  • About this product:
    • Includes a 1-year warranty.
    • Highly rated with 4.7 out of 5 stars from over 7,000 reviews.
  • About this Store:

Original Post

Written by tunabreath

Community Voting

Deal Score
+72
Good Deal
Visit Best Buy

Price Intelligence

Model: Insignia™ - 6qt Multi-Function Pressure Cooker - Stainless Steel

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
11/15/22Best Buy$30
0
11/01/22Best Buy$30
5
07/06/22Best Buy$30 popular
4
06/17/22Best Buy$25 frontpage
67
05/28/22Best Buy$30
0
05/08/22Best Buy$30
0
04/20/22Best Buy$30
0
04/16/22Best Buy$30
5
03/27/22Best Buy$30
1
03/06/22Best Buy$30
0
02/12/22Best Buy$30 popular
17
01/19/22Best Buy$40
0
11/06/21Best Buy$30
3
09/25/21Best Buy$25 frontpage
38
09/04/21Best Buy$25 frontpage
14
08/14/21Best Buy$25
8
08/10/21Best Buy$60
2
07/30/21Best Buy$25 frontpage
48
07/09/21Best Buy$25 frontpage
19
05/30/21Best Buy$25 frontpage
37
Show More

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Top Comments

PocketSmiley
393 Posts
114 Reputation
Just in case people don't know already, this is made by the same manufacturer of Instant Pot and have the same mainboard and body, disassembly comparison here: https://www.youtube.com/watch?v=f09m20BTjvM

I have this Insignia 6qt and have had my first adventures in pressure cooking with it. My advice is that most vegetables/tomatoes will "burn" in the water in the higher liquid temperature in high pressure, where the normal boiling point of 100C can go up to 121C or higher. You can literally burn the ingredients in your stew like I have 6 times already lmao. You'll know once they release an extremely bitter chemical taste that you won't get when simply slow cooking/using the oven.

EDIT: I keep getting replies that this bitterness is quite odd. What I forgot to mention is that I cooked onions, mushrooms, and tomatoes in stock at high pressure AND high temperature for 2 hours or more. At 1 hour you can start tasting the bitterness as well. So to avoid this try to keep cooking times of vegetables within an hour. Kenji Alt of SeriousEats only uses 20 minutes to caramelize 3 pounds of onions: https://www.seriouseats.com/recip...ecipe.html Any more than that and you'll taste disaster lol peace.
BharathsimhaR
149 Posts
46 Reputation
Just be sure stainless steel is the outside body color and not the cooking vessel.
Cooking pot is Teflon nonstick

94 Comments

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May 12, 2021
547 Posts
Joined May 2005
May 12, 2021
mlavelle3
May 12, 2021
547 Posts
11.99 shipping.... purchased 2 to get free shipping.
Last edited by mlavelle3 May 12, 2021 at 01:12 PM.
1
Original Poster
Pro
Expert
This user is an Expert in Home & Home Improvement
May 12, 2021
7,654 Posts
Joined Jun 2011
May 12, 2021
tunabreath
May 12, 2021
Original Poster
Pro
Expert
This user is an Expert in Home & Home Improvement
7,654 Posts
Quote from mlavelle3 :
11.99 shipping

Shows as free for me. Are you signed into your Best Buy account?
1
May 12, 2021
547 Posts
Joined May 2005
May 12, 2021
mlavelle3
May 12, 2021
547 Posts
Logged in... still not showing free...
May 12, 2021
59,619 Posts
Joined Feb 2009
May 12, 2021
DJ3xclusive
May 12, 2021
59,619 Posts
Quote from mlavelle3 :
Logged in... still not showing free...
You can do free store pickup.


Nice OP, last time i posted was $29.99 and believe this matches all time low pre-BF Thumbsup
May 12, 2021
106 Posts
Joined Apr 2013
May 12, 2021
rigma_one
May 12, 2021
106 Posts
Reviews are pretty positive on this unit. Anyone here have personal experience with this product?

For this price seems like you can't go wrong.
May 12, 2021
6,949 Posts
Joined Aug 2013
May 12, 2021
ShetBoyardee
May 12, 2021
6,949 Posts
Got it for pickup and cancelled my instant pot baby Yoda
May 12, 2021
242 Posts
Joined Jun 2014
May 12, 2021
marjiecatron
May 12, 2021
242 Posts
Quote from rigma_one :
Reviews are pretty positive on this unit. Anyone here have personal experience with this product?

For this price seems like you can't go wrong.
I have it and we love it

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May 12, 2021
393 Posts
Joined Aug 2009
May 12, 2021
PocketSmiley
May 12, 2021
393 Posts
Just in case people don't know already, this is made by the same manufacturer of Instant Pot and have the same mainboard and body, disassembly comparison here: https://www.youtube.com/watch?v=f09m20BTjvM

I have this Insignia 6qt and have had my first adventures in pressure cooking with it. My advice is that most vegetables/tomatoes will "burn" in the water in the higher liquid temperature in high pressure, where the normal boiling point of 100C can go up to 121C or higher. You can literally burn the ingredients in your stew like I have 6 times already lmao. You'll know once they release an extremely bitter chemical taste that you won't get when simply slow cooking/using the oven.

EDIT: I keep getting replies that this bitterness is quite odd. What I forgot to mention is that I cooked onions, mushrooms, and tomatoes in stock at high pressure AND high temperature for 2 hours or more. At 1 hour you can start tasting the bitterness as well. So to avoid this try to keep cooking times of vegetables within an hour. Kenji Alt of SeriousEats only uses 20 minutes to caramelize 3 pounds of onions: https://www.seriouseats.com/recip...ecipe.html Any more than that and you'll taste disaster lol peace.
Last edited by PocketSmiley May 12, 2021 at 12:11 PM.
May 12, 2021
280 Posts
Joined Dec 2007
May 12, 2021
pntless
May 12, 2021
280 Posts
In for 2 with free next day shipping; one for me and one for my sister.

Having one in cart showed free 2 day shipping. I think some people seeing free shipping vs some people being charged for shipping probably has to do with mybestbuy membership levels.

Thanks OP.
Last edited by pntless May 12, 2021 at 02:03 AM.
May 12, 2021
923 Posts
Joined Jun 2007
May 12, 2021
ImGeo
May 12, 2021
923 Posts
I have this since 2 years ago and like it. Use it as rice cooker, and as an instant pot.
May 12, 2021
149 Posts
Joined Nov 2017
May 12, 2021
SecretOneStar
May 12, 2021
149 Posts
Just be sure stainless steel is the outside body color and not the cooking vessel.
Cooking pot is Teflon nonstick
Last edited by BharathsimhaR May 12, 2021 at 04:17 AM.
May 12, 2021
3,050 Posts
Joined May 2020
May 12, 2021
HE1
May 12, 2021
3,050 Posts
Quote from DJ3xclusive :
You can do free store pickup.


Nice OP, last time i posted was $29.99 and believe this matches all time low pre-BF Thumbsup
Nah the Amazon price mistake at $13 was the best, it was a better model too I believe
2
May 12, 2021
2,774 Posts
Joined Jan 2006
May 12, 2021
Leads416
May 12, 2021
2,774 Posts
Quote from BharathsimhaR :
Just to be sure stainless steel is the outside body color and not the cooking vessel.
Cooking pot is Teflon nonstick
Yes the cooking pot is Teflon or some type of non stick, but you can buy a stainless insert for this at Best Buy. It's actually useful to have two pots.
1
May 12, 2021
2 Posts
Joined Mar 2020
May 12, 2021
MaroonString9389
May 12, 2021
2 Posts
I have the 8 quartz and my wife love, she do all types on foods on that thing. We also got this one at $29.99 for my mother inlaw and she love it as well. So 2 positive feedbacks for this brand pot 👍

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May 12, 2021
240 Posts
Joined Oct 2019
May 12, 2021
FeistyWing327
May 12, 2021
240 Posts
Quote from PocketSmiley :
Just in case people don't know already, this is made by the same manufacturer of Instant Pot and have the same mainboard and body, disassembly comparison here: https://www.youtube.com/watch?v=f09m20BTjvM

I have this Insignia 6qt and have had my first adventures in pressure cooking with it. My advice is that most vegetables/tomatoes will "burn" in the water in the higher liquid temperature in high pressure, where the normal boiling point of 100C can go up to 121C or higher. You can literally burn the ingredients in your stew like I have 6 times already lmao. You'll know once they release an extremely bitter chemical taste that you won't get when simply slow cooking/using the oven.
I'm glad I saw your post. I was ready to grab one because I wanted to learn how to can all my garden veggies this year! I'm sure I'll make enough mistakes on my own & don't need any help burning stuff lol.

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