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Post Date | Sold By | Sale Price | Activity |
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11/15/22 | Best Buy | $29.99 |
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11/01/22 | Best Buy | $29.99 |
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07/06/22 | Best Buy | $30 popular |
4 |
06/17/22 | Best Buy | $25 frontpage |
67 |
05/28/22 | Best Buy | $30 |
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05/08/22 | Best Buy | $30 |
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04/20/22 | Best Buy | $30 |
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04/16/22 | Best Buy | $30 |
5 |
03/27/22 | Best Buy | $30 |
1 |
03/06/22 | Best Buy | $29.99 |
0 |
02/12/22 | Best Buy | $29.99 popular |
17 |
01/19/22 | Best Buy | $39.99 |
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11/06/21 | Best Buy | $29.99 |
3 |
09/25/21 | Best Buy | $25 frontpage |
38 |
09/04/21 | Best Buy | $25 frontpage |
14 |
08/14/21 | Best Buy | $24.99 |
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08/10/21 | Best Buy | $59.99 |
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07/30/21 | Best Buy | $25 frontpage |
48 |
07/09/21 | Best Buy | $25 frontpage |
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05/30/21 | Best Buy | $25 frontpage |
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I have this Insignia 6qt and have had my first adventures in pressure cooking with it. My advice is that most vegetables/tomatoes will "burn" in the water in the higher liquid temperature in high pressure, where the normal boiling point of 100C can go up to 121C or higher. You can literally burn the ingredients in your stew like I have 6 times already lmao. You'll know once they release an extremely bitter chemical taste that you won't get when simply slow cooking/using the oven.
EDIT: I keep getting replies that this bitterness is quite odd. What I forgot to mention is that I cooked onions, mushrooms, and tomatoes in stock at high pressure AND high temperature for 2 hours or more. At 1 hour you can start tasting the bitterness as well. So to avoid this try to keep cooking times of vegetables within an hour. Kenji Alt of SeriousEats only uses 20 minutes to caramelize 3 pounds of onions: https://www.seriouseats
Cooking pot is Teflon nonstick
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I'm whatever on nonstick interior, but for $25-30 its solid
For this price seems like you can't go wrong.
Ditto.
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Subject : "For you... Your inbox just got some more offers"
Now the stainless pot for it is almost the same price 😂
https://www.bestbuy.com/site/insi...Id=62519
Using ORGANIC veggies from Bezos' Whole Foods market, released chemical taste. Hope you like that!
For this price seems like you can't go wrong.
I have 2 of them and have been pleased with both for several years. For this price, you can try one out and not spend a lot.
BTW, to confirm that the thermal fuse is bad just momentarily by-pass it or use a DVM to test continuity.
For $25 this is still a great deal. I've never had an issue with the non-stick insert of mine in the 2+ years I've owned it. I never let a metal utensil anyway near it though, which is a mistake a lot of people make.
For a secondary cooker to have on hand or to gift someone who is curious without shelling out the $99 MSRP for I.P. brand, this should be a an easy decision.
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What additional products are you referring to?