UPDATE: Deal is still alive! Fellow slickdeals user thevlad has provided this link as a shared cart. I just checked it and it's still $99 with free shipping. Same steps apply. You have to use the link below for the shared cart.
https://thd.co/3oHyBUI
Home Depot has a Masterbuilt Pro Dual Fuel Smoker. Normal price is $250. Follow these instructions to replicate the deal:
- Go to link. Will list as $250: https://www.homedepot.com/p/Maste.../303357555
- Change store number to 2831 at the top.
- Price should change to $99.
- Ship to home. Should be free shipping.
- Checkout as normal.
This is lower than the lowest price on the three C's to date.
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I didn't have a chance open the box yet. Today, I bought some smoker wood chunks (mesquite and hickory) from Home Depot, and while I'm there I looked at the display model of it. I noticed this can be used with charcoal as well (I didn't know that
One thing that got my attention was the bottom (where the grease accumulate) can't be cleaned easily I think…
Also, another concern of mine, will this go out (while using with propane) if the weather is windy?
I didn't have a chance open the box yet. Today, I bought some smoker wood chunks (mesquite and hickory) from Home Depot, and while I'm there I looked at the display model of it. I noticed this can be used with charcoal as well (I didn't know that
One thing that got my attention was the bottom (where the grease accumulate) can't be cleaned easily I think…
Also, another concern of mine, will this go out (while using with propane) if the weather is windy?
The temp gauge that came with the unit isn't the greatest or most accurate so I'm going to change it out with another I have. I'll likely make additional mods as I get my grove dialed in with the unit.
Overall I'm pleased with it at this price point. Sure as hell beats the constant hovering over my 22" Weber Original Grill for a long smoke.
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You have to follow the steps outlined in order to access the shared cart. Thanks for posting!
1- The temperature is stable when I set the lower side vents open 25%. And upper back vent open 50%.
2- My pavers have a slightly slope and I think that's why I had some leaking (20 grease drops, not that much) from bottom. You may want to put some cheap concrete blocks if you don't want any accidental grease drops.
3- I think the temperature gauge reads 10-15 degrees lower than the actual temperature. That makes sense, because the upper vent is opposite side so the heat wants to escape from shorter route.
4- I tried wings in it, and the wings pieces that are close to the door where the smoke is escaping are getting more heat than the rest that are in the middle, so that makes me thing sealing the door is a great idea. Until then don't place your meat close to the door.
Cook the wings in medium heat for 80 min and then put them in aluminum tray and sauce them as you wish and then seal with a aluminum wrap. Finally put it back for another 30 minutes. It turns out really good
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