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Zwilling Cutlery (2nds): 5" Serrated Edge Utility Knife $35, 8" Chef's Knife Expired

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Zwilling has Select Zwilling Cutlery (2nds) on sale as listed below. Shipping is free on orders $59+.

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Edited May 30, 2021 at 07:29 PM by
Zwilling.com has Select Zwilling Cutlery (2nds) on sale as listed below. Shipping is free on orders $59+

Note: Product may have minor visual imperfections or a damaged box.

Example Deals (prices as marked):About this deal:
  • My price research indicates that the Zwilling 6" Meat Cleaver is $8 Lower (21% Savings) than the next best reputable merchant at the time of this post.
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Remember, one person stamped on the blade is from secondary markets (Spain, China), while the twins are German.

Triplets are Swedish and Quadruplets are from a secret lab in the basement of Cal Tech. Those last two are hard to find but I picked some up at Marshall's a few weeks ago.
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Thanks for taking the time to post all the links, awesome !!
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Looks like you got the last cleaver. **Shake fist**
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Joined Sep 2018
Paradox Wizard
> bubble2 129 Posts
126 Reputation
Dr.PhilosoRaptor
05-29-2021 at 11:52 AM.

Our community has rated this post as helpful. If you agree, why not thank Dr.PhilosoRaptor

05-29-2021 at 11:52 AM.
Quote from LiquidRetro :
Can anyone explain the differences between all the different lines?
The knives with the two "twins" are higher-end Zwilling knives, and are a big step up in quality from the lines that only have a single "twin" on the blade. I recommend the "Four Star" line or the "Professional S". The Four Star line has comfy, very slightly rubbery handles and the Professional S series has the traditional handle. Both have excellent blades that are forged and not stamped, and so are better balanced and better made.
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Joined Aug 2005
L10: Grand Master
> bubble2 15,034 Posts
5,567 Reputation
LiquidRetro
05-29-2021 at 01:47 PM.
05-29-2021 at 01:47 PM.
Quote from Dr.PhilosoRaptor :
The knives with the two "twins" are higher-end Zwilling knives, and are a big step up in quality from the lines that only have a single "twin" on the blade. I recommend the "Four Star" line or the "Professional S". The Four Star line has comfy, very slightly rubbery handles and the Professional S series has the traditional handle. Both have excellent blades that are forged and not stamped, and so are better balanced and better made.

Thank you
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Joined Jul 2006
L2: Beginner
> bubble2 47 Posts
10 Reputation
LaWings
05-29-2021 at 04:50 PM.
05-29-2021 at 04:50 PM.
Quote from sillyxone :
Please check blade hardness and blade angle before buying. Take the Santoku for example, I don't understand the point of 15-degree on 55-58 HRC, that's not hard enough to hold the thin edge (Japanese knives are 61-63 HRC).

Edit: if you want sharp thin edge, the Nexus series is on sale. Those blades use American's BD1N steel at 63 HRC, even slightly better than Japanese VG10.

https://www.cutleryandmore.com/ne...less-steel
I am confused.
Looking at Q&A here:
https://www.cutleryandmore.com/ne...fe-p136825

Made where??
The Nexus 9.5-inch Chef's Knife is made in China.
Is it duplicitous that this knife is called "American" but made in China?
The BD1N steel the knife is made with is made in America. The knife itself is put together in China.

We are making steel here, shipping it to China, they make blades & knifes and ship it to us?
Confused
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Joined Jul 2015
L4: Apprentice
> bubble2 422 Posts
172 Reputation
sillyxone
05-30-2021 at 07:12 AM.
05-30-2021 at 07:12 AM.
Quote from alxshanti :
Thank you both. That gives me encouragement. The Nexus does look enticing. @sillyxone Which ceramic rod are you using? I have a Cooks Standard which ceramic rod. It does the job on inexpensive everyday knives. Not sure how it'll do on a BD1N blade though.
I have the Messermeister Ceramic Rod 12" (1200 grit). Any ceramic rod would work fine as they're much harder than steel (but brittle so don't drop them). I believe the Cook has finer grit (3000?), so it should work fine with BD1N steel, less damaging to the blade.
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Joined Dec 2013
L6: Expert
> bubble2 1,321 Posts
206 Reputation
ryand7651
05-31-2021 at 10:48 AM.
05-31-2021 at 10:48 AM.
Hell yeah! In for 3 ($61 free shipping!).

Since I bought my brother the Chef knife, using any other knife in the kitchen feels like slumming it. Now I have a few more options!
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Joined May 2010
L5: Journeyman
> bubble2 853 Posts
380 Reputation
hmx
05-31-2021 at 11:05 AM.
05-31-2021 at 11:05 AM.
Quote from LaWings :
I am confused.
Looking at Q&A here:
https://www.cutleryandmore.com/ne...fe-p136825

Made where??
The Nexus 9.5-inch Chef's Knife is made in China.
Is it duplicitous that this knife is called "American" but made in China?
The BD1N steel the knife is made with is made in America. The knife itself is put together in China.

We are making steel here, shipping it to China, they make blades & knifes and ship it to us?
Confused
Yes, it is actually extremely common to have US steel made into knives in either the countries of China or Taiwan. The cost of labor and overhead in the states is high enough that even with the extra shipping the overall cost is less than domestic production.
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Joined Sep 2013
peekaboo!
> bubble2 10,322 Posts
912 Reputation
alxshanti
05-31-2021 at 01:12 PM.
05-31-2021 at 01:12 PM.
Quote from sillyxone :
I have the Messermeister Ceramic Rod 12" (1200 grit). Any ceramic rod would work fine as they're much harder than steel (but brittle so don't drop them). I believe the Cook has finer grit (3000?), so it should work fine with BD1N steel, less damaging to the blade.
I always wondered what grit the rod was. Couldn't find any information anywhere. But, yes, it definitely feels like a fine-grit. Now I know. Thanks! Honestly, I think I'd prefer a lower grit so I might pick up the Messermeister. At least that way I have an option.
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Joined Nov 2013
L2: Beginner
> bubble2 33 Posts
10 Reputation
crowing
06-01-2021 at 10:11 AM.
06-01-2021 at 10:11 AM.
Late to the party but thrilled to see they still had some of the pro line chefs knives still in stock. Great prices!
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Joined Nov 2014
L2: Beginner
> bubble2 33 Posts
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mingmay
06-05-2021 at 07:17 PM.
06-05-2021 at 07:17 PM.
My order arrived today, they look good, worth the money
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Joined Oct 2009
L7: Teacher
> bubble2 2,849 Posts
ascotnot
06-23-2021 at 12:12 PM.
06-23-2021 at 12:12 PM.
The pro chef's knife they sent had a badly cracked bolster. I finally got through to support and they asked for pictures, which I promptly sent, and they went back to ignoring me. I sent a complaint to the New York Attorney General and, after pdf'ing all the documents for them and writing a summary, I figured I'd use the same info to open a dispute via webform with American Express.

AMEX refunded all my money within literally ten minutes. They will close the dispute in September if they don't get a response from Zwilling, which they probably won't, and I at least get a free five star 6" carver that was also part of the order.

Since it's already all written up, I may proceed with a BBB complaint anyway as well.

That's it for Zwilling - after the Macy's screw up and now this, forget it. The companies that make the top-tier Japanese style knives in China pay attention to you and will do backflips to make you happy, and their knives are actually a joy to care for and maintain.
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