Zwilling is having a Big Anniversary Sale (Early Access throught this link) on select Zwilling/Henckels Cutlery & Staub Kitchenware as listed below. Shipping is free on orders $59+.
Thanks Deal Hunter Navy-Wife for sharing this deal
Note:
You must access the Early Access Big Anniversary Sale through the above link. Individual links are not available as a result.
Some items may have minor visual imperfections as indicated in product info.
Example Deals:
Knives
4" Henckels Classic Christopher Kimball Edition Paring Knife $15
3" Zwilling Gourmet Vegetable Knife $19
4.5" Zwilling Gourmet Paring Knife $20
5.5" Zwilling Four Star Prep Knife (Fine Edge) $39.99
5.5" Zwilling Four Star Chef's Knife Compact (Serrated Edge) $40
2-Piece Zwiling Four Star "Rock & Chop" Knife Set $80
7" Zwilling Pro Chef's Knife $99.99
3-Piece Zwilling Pro Starter Knife Set $199.99
8-Piece Zwilling Four Star Knife Block Set (Natural) $199.99
8" Zwilling Bob Kramer Meiji Chef's Knife $249.99
7-Piece Zwilling Four Star Self-Sharpening Knife Block Set (Silver-Black) $299.99
Staub Cast Iron
12" Square American Grill (2 colors, Visual Imperfections) $80
8.5" Traditional Deep Skillet (Lilac) $99.99
3.5-Qt Staub Cast Iron Braise + Grill (Cherry) $150
This collaborative space allows users to contribute additional information, tips, and insights to enhance the original deal post. Feel free to share your knowledge and help fellow shoppers make informed decisions.
Zwilling is having a Big Anniversary Sale (Early Access throught this link) on select Zwilling/Henckels Cutlery & Staub Kitchenware as listed below. Shipping is free on orders $59+.
Thanks Deal Hunter Navy-Wife for sharing this deal
Note:
You must access the Early Access Big Anniversary Sale through the above link. Individual links are not available as a result.
Some items may have minor visual imperfections as indicated in product info.
Example Deals:
Knives
4" Henckels Classic Christopher Kimball Edition Paring Knife $15
3" Zwilling Gourmet Vegetable Knife $19
4.5" Zwilling Gourmet Paring Knife $20
5.5" Zwilling Four Star Prep Knife (Fine Edge) $39.99
5.5" Zwilling Four Star Chef's Knife Compact (Serrated Edge) $40
2-Piece Zwiling Four Star "Rock & Chop" Knife Set $80
7" Zwilling Pro Chef's Knife $99.99
3-Piece Zwilling Pro Starter Knife Set $199.99
8-Piece Zwilling Four Star Knife Block Set (Natural) $199.99
8" Zwilling Bob Kramer Meiji Chef's Knife $249.99
7-Piece Zwilling Four Star Self-Sharpening Knife Block Set (Silver-Black) $299.99
Staub Cast Iron
12" Square American Grill (2 colors, Visual Imperfections) $80
8.5" Traditional Deep Skillet (Lilac) $99.99
3.5-Qt Staub Cast Iron Braise + Grill (Cherry) $150
I mean you are talking about several thousand dollars for a high quality and almost bespoke handmade knife. Of course it won't compare to this mass produced Zwilling version (that is still a super good knife btw).
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Jun 12, 2024
Jun 12, 2024 3:35 PM
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Joined Dec 2018
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If the 8" Kramer knife was actually made by him, they'd be worth it. Otherwise, meh.
I mean you are talking about several thousand dollars for a high quality and almost bespoke handmade knife. Of course it won't compare to this mass produced Zwilling version (that is still a super good knife btw).
Zwilling and Wusthof are top tier western mass produced knives, both have been around for over 100 years. I have both Zwilling and Wusthof chef knives (a couple variations of each, I thrift and restored them) and I tend to reach for the Wusthof more often, just something about the way it balances in the hand.
I only hear the name CangShan from Costco shoppers, never tried them myself.
it may be worth to compare these sale prices to prices in some other places. For example, 7" Pro chef knife is $99 in this deal, currently sold on Amazon for $85 (shipped from Amazon, sold by third party). IDK about how common knock-offs are for these.
I bought this one in the last sale and it's very high quality. Obviously a step below the Zwilling / german tier , but excellent construction and weight. It's sharp, but not razor sharp because a cleaver is for breaking bones and not slicing.
I wouldn't recommend a cleaver for most people unless you are breaking down large cuts often. And even for breaking down cuts I would recommend a scimitar for beef and a boning knife for chicken.
For chopping vegitables try the Chris Kimball Nakiri knife. It's tall like a cleaver with good knuckle positioning, but light, thin and razor sharp to rip through veggies like cabbage, carrots, bell peppers its.
I bought this one in the last sale and it's very high quality. Obviously a step below the Zwilling / german tier , but excellent construction and weight. It's sharp, but not razor sharp because a cleaver is for breaking bones and not slicing.
I wouldn't recommend a cleaver for most people unless you are breaking down large cuts often. And even for breaking down cuts I would recommend a scimitar for beef and a boning knife for chicken.
For chopping vegitables try the Chris Kimball Nakiri knife. It's tall like a cleaver with good knuckle positioning, but light, thin and razor sharp to rip through veggies like cabbage, carrots, bell peppers its.
Yeah it's for breaking down large meats. Got my nakiri/boning/chinese veg cleaver on deck already. = )
Slightly cheaper to buy the 4-star 5.5" prep knife from Swiss Kinfe Shop, even with Zwilling 15% new customer discount. Zwilling's $7 shipping charge for the $40 knife is the primary difference. Also Swiss Knife Shop doesn't charge sales tax for Maryland address. Not sure what's up with that.
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If the 8" Kramer knife was actually made by him, they'd be worth it. Otherwise, meh.
Please point me where I can get a Bob Kramer knife under $1,000 and actually in stock. The last time I saw one of his "pre-own" chef knife listed for sale was 2 years ago for $9,500.
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2-man logo is the one you wanna get.
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I only hear the name CangShan from Costco shoppers, never tried them myself.
2-man logo is the one you wanna get.
I wouldn't recommend a cleaver for most people unless you are breaking down large cuts often. And even for breaking down cuts I would recommend a scimitar for beef and a boning knife for chicken.
For chopping vegitables try the Chris Kimball Nakiri knife. It's tall like a cleaver with good knuckle positioning, but light, thin and razor sharp to rip through veggies like cabbage, carrots, bell peppers its.
I wouldn't recommend a cleaver for most people unless you are breaking down large cuts often. And even for breaking down cuts I would recommend a scimitar for beef and a boning knife for chicken.
For chopping vegitables try the Chris Kimball Nakiri knife. It's tall like a cleaver with good knuckle positioning, but light, thin and razor sharp to rip through veggies like cabbage, carrots, bell peppers its.
Rounding out the kit.
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