Costco Wholesale has
In-Warehouse Hot Buy Deals listed below valid for
Costco Members only (
pricing shown is in-warehouse only).
Thanks to Community Member
Dealoc20 for finding this deal
Note, an active Costco Wholesale Membership is required to visit/purchase items at these warehouse prices.
Prices & availability may vary by location.
Example Deals:
- 6-Ct Strawberry Filled Croissant $6.99 ($1 off, no limit)
- Gold Kiwi $1 off (no limit)
- Beef Bulgogi $4 off per package (no limit)
- Pork Loin Rib and Loin Chops $3 off per package (no limit)
- 36oz Sukhi's ABF Chicken Tikka Massala $10.99 ($4 off, no limit)
- 8-Ct Pierre Signatures Angus Cheeseburgers $10.99 ($4 off, no limit)
- & More
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Top Comments
Do you like your steak a little pink in the middle? How about the whole steak being cooked like that edge to edge? You can't really overcook things unless you leave them for hours longer than needed (then the proteins start breaking down). You can safely undercook things as well (pasteurization).
I use mine mostly for steak, thick pork chops, and chicken thighs. Perfectly cooked and juicy every time. Set it and forget it. I tend to buy food in bulk on sale then preseason and vacseal them in the right portions so I can throw it straight from the freezer into the water bath.
If you don't have a vacuum sealer plan on buying one. You can do it without but it's a hassle.
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I love how this thread has "and more" but can't be bothered to link to the "and more" because we can't see it until tomorrow!
Do you like your steak a little pink in the middle? How about the whole steak being cooked like that edge to edge? You can't really overcook things unless you leave them for hours longer than needed (then the proteins start breaking down). You can safely undercook things as well (pasteurization).
I use mine mostly for steak, thick pork chops, and chicken thighs. Perfectly cooked and juicy every time. Set it and forget it. I tend to buy food in bulk on sale then preseason and vacseal them in the right portions so I can throw it straight from the freezer into the water bath.
If you don't have a vacuum sealer plan on buying one. You can do it without but it's a hassle.
Thanks for the detailed explanation.
Thanks for the detailed explanation.
Thanks for the detailed explanation.
The initial heating phase uses a decent amount of power I think. If you boiled some water to start at a higher temp then it would barely draw any to maintain it. I actually bought an electric kettle just to speed up the process when I'm using my larger waterbath (8-10 steaks at a time).
Edit: Steak [imgur.com]
Anyways, I ended up buying a GE profile fridge. Very comparable size wize to the LG but slightly more expensive. However, the stock is good and quality is good. Highly recommend!
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If something is cheaper online and not in warehouse, try price match within purchase of 90 days approx I guess
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Our community has rated this post as helpful. If you agree, why not thank krazyboii
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