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Magic Chef 6-Quart 9-in-1 Electric Pressure Multi-Cooker w/ Sous Vide Function
$51
$100
49% off
+ Free Shippingat Home Depot
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+ Free Shippingat Home DepotDeal Details
Home Depot has Magic Chef 6-Quart 9-in-1 Electric Multi-Cooker Pressure Cooker w/ Sous Vide Function (Matte Black) on sale for $50.98 when you apply promo code EVERYROOM15 in cart. Shipping is free.
Thanks to Deal Hunter daisybeetle for finding this deal.
Thanks to Deal Hunter daisybeetle for finding this deal.
Editor's Notes
Written by oceanlake- About this deal:
- This price is $49.01 lower (49% savings) than the list price.
- About this product:
- This multi-cooker has received an average rating of 4.6 stars out of 5 based on over 270 Home Depot customer reviews.
- About this store:
- See Home Depot's return policy for returns information.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Home Depot has Magic Chef 6-Quart 9-in-1 Electric Multi-Cooker Pressure Cooker w/ Sous Vide Function (Matte Black) on sale for $50.98 when you apply promo code EVERYROOM15 in cart. Shipping is free.
Thanks to Deal Hunter daisybeetle for finding this deal.
Thanks to Deal Hunter daisybeetle for finding this deal.
Editor's Notes
Written by oceanlake- About this deal:
- This price is $49.01 lower (49% savings) than the list price.
- About this product:
- This multi-cooker has received an average rating of 4.6 stars out of 5 based on over 270 Home Depot customer reviews.
- About this store:
- See Home Depot's return policy for returns information.
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Top Comments
I use it to make soup, dessert, short ribs, ox tail, porridge...
My local supermarket sells beef back ribs for like $2/lb. It's a cheap cut and people don't know how to cook them. I can make red wine braised ribs with pressure cooker easily and would taste the same as fine dining restaurant.
Bread maker on the other end is not very useful. it costs more to make and doesn't taste any better than my local bakery.
Instapot saves time. My wife can take out boneless chicken thighs and cook a great chicken noodle soup in less than 30 minutes.
This includes prepping, boiling water for noodles and cooking everything. From freezer to table in less than 30 minutes.
In the past we would have to sit by the range for 2-3 hours.
Beef stew also takes less than 35 minutes from freezer to plate.
Last, I use the leftover broth to make mashed potatoes, no more boiling potatoes in water and taking out their flavor. The next day after soup, I cut up potatoes and just fill the pot enough to cover potatoes with broth then pressure cook for 8 minutes. In less than 20 minutes I have the best mashed potatoes.
And it's only 1 pot clean up.
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30 Comments
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I use it to make soup, dessert, short ribs, ox tail, porridge...
My local supermarket sells beef back ribs for like $2/lb. It's a cheap cut and people don't know how to cook them. I can make red wine braised ribs with pressure cooker easily and would taste the same as fine dining restaurant.
Bread maker on the other end is not very useful. it costs more to make and doesn't taste any better than my local bakery.
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Instapot saves time. My wife can take out boneless chicken thighs and cook a great chicken noodle soup in less than 30 minutes.
This includes prepping, boiling water for noodles and cooking everything. From freezer to table in less than 30 minutes.
In the past we would have to sit by the range for 2-3 hours.
Beef stew also takes less than 35 minutes from freezer to plate.
Last, I use the leftover broth to make mashed potatoes, no more boiling potatoes in water and taking out their flavor. The next day after soup, I cut up potatoes and just fill the pot enough to cover potatoes with broth then pressure cook for 8 minutes. In less than 20 minutes I have the best mashed potatoes.
And it's only 1 pot clean up.
I got one a couple of years ago. If you are making stews or roasts or those kind of dishes, these are great for that but my 8 quart is a lot for just me. I bought a smaller instantpot for "just rice" as I wanted something easy for overnight oatmeal and that was great for $35, and I should probably be using it more to steam broccoli as well, and do those egg bites I enjoy. My 8 quart I use for chicken fricassee primarily and will be trying some turkey chili recipes once the weather cools a bit. (not a fan of stews in the summertime but that's just me)
Anyone know how long the timer goes on this thing? I use my sous vide for black garlic, and have to go out to the garage a couple of times daily to check and make sure it's still rolling, the timer only goes to 72 hrs and sometimes the water evaporates (yes it's covered)
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