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16-lb Kingsford Original Charcoal Briquettes (Hickory or Applewood) Expired
$10
$12.99
+ Free S&H Orders $35+
Walmart has 16-lb Kingsford Original Charcoal Briquets (Hickory or Applewood) on sale for $9.97. Shipping is free w/ Walmart+ (free 15-day trial) or on $35+ orders.
Thanks to Deal Hunter daisybeetle & Community Member echo5625 for sharing this deal.
Available:
Thanks to Deal Hunter daisybeetle & Community Member echo5625 for sharing this deal.
Available:
- Hickory $9.97
- Also available for pickup where stock permits.
- Applewood $9.97
- Note, availability may vary by location.
- Note, availability for pickup may vary by location.
Alternatively, Home Depot has 16-lb Kingsford Original Charcoal Briquets (Hickory or Mesquite) on sale for $9.99. Shipping is free, otherwise choose free ship to store.
Available:
Available:
Original Post
Written by
Edited September 2, 2021
at 12:57 AM
Walmart has 16-Lbs Kingsford Original Charcoal Briquettes on sale for $9.97. Choose free ship to store (thanks StrawMan86!)HomeDepot [homedepot.com] has 16-Lbs Kingsford Original Charcoal Briquettes on sale for $9.98. Choose free ship to store.
Lowes.com [lowes.com] has 8-lb Kingsford Charcoal Briquettes (various) from $7.98. Click on item page, then click on "select your free gift" to choose free bag. Choose free store pickup to save on shipping.
- Hickory [homedepot.com] (ships free) OOS
- Mesquite [homedepot.com] (ships free) OOS
- Applewood [homedepot.com] OOS
- Cherrywood [homedepot.com] OOS
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
Community Wiki
Last Edited by StrawMan86 | Staff
August 30, 2021
at
08:12 AM
Walmart:
- Hickory [walmart.com] $9.97
- Applewood [walmart.com] $9.97
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I prefer a heavy smoke flavor on most of what I cook. I cook my briskets for 18+ hours on the wood smoker. All those I give hand outs too also like it that way. I tried to cut back on the smoking time for a less smokey flavor and they all noted it wasn't as good.
Apple wood is great. Mild but slightly sweet.
Not a fan. It burns too hot and too fast. Original is where it's at.
I prefer a heavy smoke flavor on most of what I cook. I cook my briskets for 18+ hours on the wood smoker. All those I give hand outs too also like it that way. I tried to cut back on the smoking time for a less smokey flavor and they all noted it wasn't as good.
As far as the steaks go, I'm not making a burnt shoe either, I just like that brown char on the steak (not black!). Some achieve that with cast iron grates but that only gets part of the meat. I like more, hence the higher temps. Not that one way is right, its all about what you like!
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lol, "various unhealthy oils" that is your prerogative
"regardless of the cooking fuel" . . . we don't cook on gasoline or burning tiers for a reason
As far as the steaks go, I'm not making a burnt shoe either, I just like that brown char on the steak (not black!). Some achieve that with cast iron grates but that only gets part of the meat. I like more, hence the higher temps. Not that one way is right, its all about what you like!
Kindsford competition brisquettes at Costco or Home Depot?
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This is why the Professional or other brand 100% hardwood + binder coals don't burn as long, and sometimes hot.
I think cooking over charcoal is fine, but that is qualified by not buying charcoal with petroleum related ingredients or additives. YMMV.
As far as woods, Apple is the only wood suitable for any meat, and should be the first to be tried. To me, personally, hickory, oak, or pecan are required for BBQ, but I don't do briskets or tritips, mainly pork and chicken. Again, to each their own.