Original Post
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Edited September 12, 2021
at 06:10 PM
by
sold & shipped by Walmart [walmart.com]has
Cuisinart Alfrescamore Pizza Grilling Stone (CPS-013) for
$8.29. Shipping is Free with Walmart+ or orders of $35+
- 13" diameter, 3/8" thick stone (fixed typo with width)
- Cordierite stone composition
sold & shipped by Amazon [amazon.com] has
Cuisinart Alfrescamore Pizza Grilling Stone (CPS-013) for
$8.29. Shipping is Free with Prime+ or orders of $25+
About this deal- My research indicates the Cuisinart Alfrescamore Pizza Grilling Stone (CPS-013) is $16.71 lower (~66% Savings) than the next best price from a reputable merchant with prices starting from $25 at time of posting.
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From the description following your link to amazon:
"Material Stone
Brand Cuisinart
Color Alfrescamore Pizza Grilling Stone
Item Dimensions LxWxH 13 x 13 x 0.4 inches"
0.4" is not 3/4 (=0.75) inches.
0.4" = 2/5th of an inch. Unless math has changed significantly during the pandemic.
That's a difference of 10 mm vs. 19.5 mm.
IOW, thin and you pay what you get -- if you want a thin stone.
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From the description following your link to amazon:
"Material Stone
Brand Cuisinart
Color Alfrescamore Pizza Grilling Stone
Item Dimensions LxWxH 13 x 13 x 0.4 inches"
0.4" is not 3/4 (=0.75) inches.
0.4" = 2/5th of an inch. Unless math has changed significantly during the pandemic.
That's a difference of 10 mm vs. 19.5 mm.
IOW, thin and you pay what you get -- if you want a thin stone.
"Grill pizza evenly and easily with The Cuisinart Pizza Grilling Stone. You will be able to cook your pizzas evenly on the grill with this 3/4" thick cordierite stone."
http://sherylcanter.co
and also on all my cast iron lodge stuff about 5 years ago, and none have rusted. I can clean with soap and water.
13" is too small and these stones will crack
To clean it, I just turn my grill on high and wait 10-20 minutes. Once it reaches 600 degrees, there's nothing left. Although I will admit I've been having to buy propane on a regular basis using this technique. Blue Rhino is killing me with these tiny 15 lb tanks for $25...
I ordered two - I'm hoping this enables more uniform heating than my current rectangular stone that fills up 90% of my grill (causing hotspots). If I can fit two on my grill, I can have better air circulation... I think... crap i just realized im hungry
These stones are bad news. They're gonna crack and then be garbage.
I started with a stone like this one found it barely adequate. When it broke, which was in no time, I upgraded to Lodge pizza cast iron. Sooo much better. I could finally make a real Neapolitan-style with a perfect leopard charred crust at home. Eventually, because I can never leave well-enough alone, I upgraded to pizza steel, and it's even better! Cooks the pies even faster for a great rise and a light airy crust. I don't think I could ever settle for a stone again.
Thought I'd expand so new people understood better.
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http://sherylcanter.co
and also on all my cast iron lodge stuff about 5 years ago, and none have rusted. I can clean with soap and water.
13" is too small and these stones will crack
I've seen eBay is full of knock off pizza steel. Looks like someone just selling squares of steel with a handle cutout. If going this route, just ask metal fabricator for a piece of carbon steel? I'm sure there are different quality levels?
Go to a local granite shop and ask them to but the sink cutout (when they do the countertop, they have to cut a piece for the sink). They usually would give it to you for free it charge you like 5 bucks since they just throw it away.
Question:
Can I use on my induction stove top
Answer:
No, this is designed and tested for outdoor grills.
By A manufacturer Manufacturer on June 11, 2020
--
That's the response from the manufacturer. Which you can still take with a grain of salt but it is worth noting.
https://smile.amazon.com/Home-Complete-HC-5001-Grilling-Durable-Even-Heating-Versatile/dp/B016ILHNS6... [amazon.com]
the bonus over both the stone and the steel is that you can also use it as a skillet on the stovetop, or to make eggs, bacon, etc etc on your outdoor grille. which is a huge bonus for people making pizza for the first time that very well might realize after the fact that they dont use it to make pizza very often. they still have something that serves another use.
i absolutely love mine. thick enough heat sink to put a ton of heat into the crust of a pizza. big enough to make a decent size pizza. handles are convenient when i use an oven that has a broiler drawer(you have to move the pizza down there at the end of the cook cycle to crisp the top)
https://smile.amazon.com/Home-Complete-HC-5001-Grilling-Durable-Even-Heating-Versatile/dp/B016ILHNS6... [amazon.com]
the bonus over both the stone and the steel is that you can also use it as a skillet on the stovetop, or to make eggs, bacon, etc etc on your outdoor grille. which is a huge bonus for people making pizza for the first time that very well might realize after the fact that they dont use it to make pizza very often. they still have something that serves another use.
i absolutely love mine. thick enough heat sink to put a ton of heat into the crust of a pizza. big enough to make a decent size pizza. handles are convenient when i use an oven that has a broiler drawer(you have to move the pizza down there at the end of the cook cycle to crisp the top)
these are good for deepdish https://smile.amazon.co
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