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expired Posted by jkreagan • Oct 15, 2021
expired Posted by jkreagan • Oct 15, 2021

Emile Henry tagine at costco $45.54 ($42.97 w/o tax)

$43

$100

56% off
Costco Wholesale
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Costco has the 2.6 qt Emile Henry tagine online for 39.97 (45.54 including tax and shipping). This is the lowest I have ever seen it. Normally a sale price for it is around 100. Apparently, it could even be lower in the warehouse but I haven't seen it in our store.

https://www.costco.com/emile-henr...59081.html
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Costco has the 2.6 qt Emile Henry tagine online for 39.97 (45.54 including tax and shipping). This is the lowest I have ever seen it. Normally a sale price for it is around 100. Apparently, it could even be lower in the warehouse but I haven't seen it in our store.

https://www.costco.com/emile-henr...59081.html

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23 Comments

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Oct 15, 2021
1,228 Posts
Joined Dec 2008
Oct 15, 2021
topflight05
Oct 15, 2021
1,228 Posts
Ordered. Great price
Oct 15, 2021
275 Posts
Joined Aug 2012
Oct 15, 2021
superbunny26
Oct 15, 2021
275 Posts
Quote from topflight05 :
Ordered. Great price
What do you cook in a tangine aside from Moroccan tangine? Does this function like a dutch oven?
Original Poster
Oct 15, 2021
25 Posts
Joined Nov 2010
Oct 15, 2021
jkreagan
Original Poster
Oct 15, 2021
25 Posts

Our community has rated this post as helpful. If you agree, why not thank jkreagan

You can make anything that needs to be cooked at low heat for a long time. Think stews..veggie or meat. It is similar to a dutch oven but better at maintaining moisture. The steam that goes up the cone cools and falls back onto the dish, essentially self-basting.
3
Oct 15, 2021
2,119 Posts
Joined Feb 2006
Oct 15, 2021
fthnm2005
Oct 15, 2021
2,119 Posts
Looked up what this thing is and don't get it why it usually sells for $100. Aside from the funky shape (which will probably take up a space), it seems overpriced earthenware to me.
1
8
Oct 15, 2021
299 Posts
Joined Jun 2008
Oct 15, 2021
youngking21
Oct 15, 2021
299 Posts
Quote from fthnm2005 :
Looked up what this thing is and don't get it why it usually sells for $100. Aside from the funky shape (which will probably take up a space), it seems overpriced earthenware to me.
Description says it's made of ceramic
Oct 16, 2021
445 Posts
Joined Mar 2014
Oct 16, 2021
StargateAtlantis
Oct 16, 2021
445 Posts
It's meant to heat and sit on it. Then contemplate why it's shaped like this.
2
3
Oct 16, 2021
3,068 Posts
Joined Nov 2007
Oct 16, 2021
XDecker
Oct 16, 2021
3,068 Posts
I have the larger version of this from a slick deal many years ago.

It works really well. I've made chicken tagine (or some version of it) many times. It comes out great, it works exactly as expected. The ceramic is a very nice material, it holds heat really well. Mine is made in France.

The only downside is the awkward lid shape, it makes it hard to store. I feel like the "pointy" part is a lot taller than other tagines I've seen.

For 45 bucks this is a steal if you're in the market

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Oct 16, 2021
57 Posts
Joined May 2016
Oct 16, 2021
1337GoKu4209
Oct 16, 2021
57 Posts
FYI if you go to the manufacturer's website it says you need a metal disk for it to work on an induction cooktop, so yeah, it's ceramic all the way through, not enameled cast iron
Oct 16, 2021
217 Posts
Joined Nov 2013
Oct 16, 2021
BrentB3660
Oct 16, 2021
217 Posts
Quote from jkreagan :
You can make anything that needs to be cooked at low heat for a long time. Think stews..veggie or meat. It is similar to a dutch oven but better at maintaining moisture. The steam that goes up the cone cools and falls back onto the dish, essentially self-basting.
Buy a Staub dutch oven. Will outlast this by a few centuries.
4
Oct 16, 2021
37,299 Posts
Joined Aug 2007
Oct 16, 2021
fyu
Oct 16, 2021
37,299 Posts
Quote from BrentB3660 :
Buy a Staub dutch oven. Will outlast this by a few centuries.
serious? those things are $200+
Original Poster
Oct 16, 2021
25 Posts
Joined Nov 2010
Oct 16, 2021
jkreagan
Original Poster
Oct 16, 2021
25 Posts
Quote from BrentB3660 :
Buy a Staub dutch oven. Will outlast this by a few centuries.
I don't see it as an either/or. They serve different purposes. I have a Staub cocotte and love it. I also love tagines. They are more fragile but in compensation the flavors are amazing and you can't beat the presentation.
1
Oct 17, 2021
168 Posts
Joined Nov 2007
Oct 17, 2021
scn312
Oct 17, 2021
168 Posts
How big is 2.6qt? Dimensionally and/or how many people will it serve?
Oct 17, 2021
2,313 Posts
Joined Sep 2006
Oct 17, 2021
hpark21
Oct 17, 2021
2,313 Posts
I have other ceramic item from this manufacturer, but it developed micro cracks (like I can see small bubbles while cooking and I can see liquid leak VERY small amount but still) and I don't even use it often.
Oct 17, 2021
2,467 Posts
Joined Dec 2007
Oct 17, 2021
bakerzdosen
Oct 17, 2021
2,467 Posts
Bought one of these a week ago in store when it was $50. I might have to look at a price adjustment.

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Oct 17, 2021
23 Posts
Joined Aug 2018
Oct 17, 2021
bahginsbahgins
Oct 17, 2021
23 Posts
Quote from XDecker :
I have the larger version of this from a slick deal many years ago.

It works really well. I've made chicken tagine (or some version of it) many times. It comes out great, it works exactly as expected. The ceramic is a very nice material, it holds heat really well. Mine is made in France.

The only downside is the awkward lid shape, it makes it hard to store. I feel like the "pointy" part is a lot taller than other tagines I've seen.

For 45 bucks this is a steal if you're in the market
i need a lightweight stewpot but can't find how much it weighs when empty. can you give me a guessimate of its empty weight? TIA

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