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expiredjkreagan posted Oct 15, 2021 01:15 AM
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expiredjkreagan posted Oct 15, 2021 01:15 AM

Emile Henry tagine at costco $45.54 ($42.97 w/o tax)

$43

$100

56% off
Costco Wholesale
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Costco has the 2.6 qt Emile Henry tagine online for 39.97 (45.54 including tax and shipping). This is the lowest I have ever seen it. Normally a sale price for it is around 100. Apparently, it could even be lower in the warehouse but I haven't seen it in our store.

https://www.costco.com/emile-henr...59081.html
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Costco has the 2.6 qt Emile Henry tagine online for 39.97 (45.54 including tax and shipping). This is the lowest I have ever seen it. Normally a sale price for it is around 100. Apparently, it could even be lower in the warehouse but I haven't seen it in our store.

https://www.costco.com/emile-henr...59081.html

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23 Comments

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Oct 15, 2021 05:26 AM
1,232 Posts
Joined Dec 2008
topflight05Oct 15, 2021 05:26 AM
1,232 Posts
Ordered. Great price
Oct 15, 2021 12:43 PM
277 Posts
Joined Aug 2012
superbunny26Oct 15, 2021 12:43 PM
277 Posts
Quote from topflight05 :
Ordered. Great price
What do you cook in a tangine aside from Moroccan tangine? Does this function like a dutch oven?
Original Poster
Oct 15, 2021 04:50 PM
25 Posts
Joined Nov 2010
jkreagan
Original Poster
Oct 15, 2021 04:50 PM
25 Posts

Our community has rated this post as helpful. If you agree, why not thank jkreagan

You can make anything that needs to be cooked at low heat for a long time. Think stews..veggie or meat. It is similar to a dutch oven but better at maintaining moisture. The steam that goes up the cone cools and falls back onto the dish, essentially self-basting.
3
Oct 15, 2021 05:59 PM
2,122 Posts
Joined Feb 2006
fthnm2005Oct 15, 2021 05:59 PM
2,122 Posts
Looked up what this thing is and don't get it why it usually sells for $100. Aside from the funky shape (which will probably take up a space), it seems overpriced earthenware to me.
1
8
Oct 15, 2021 06:12 PM
299 Posts
Joined Jun 2008
youngking21Oct 15, 2021 06:12 PM
299 Posts
Quote from fthnm2005 :
Looked up what this thing is and don't get it why it usually sells for $100. Aside from the funky shape (which will probably take up a space), it seems overpriced earthenware to me.
Description says it's made of ceramic
Oct 16, 2021 05:14 AM
445 Posts
Joined Mar 2014
StargateAtlantisOct 16, 2021 05:14 AM
445 Posts
It's meant to heat and sit on it. Then contemplate why it's shaped like this.
2
3
Oct 16, 2021 05:51 AM
3,077 Posts
Joined Nov 2007
XDeckerOct 16, 2021 05:51 AM
3,077 Posts
I have the larger version of this from a slick deal many years ago.

It works really well. I've made chicken tagine (or some version of it) many times. It comes out great, it works exactly as expected. The ceramic is a very nice material, it holds heat really well. Mine is made in France.

The only downside is the awkward lid shape, it makes it hard to store. I feel like the "pointy" part is a lot taller than other tagines I've seen.

For 45 bucks this is a steal if you're in the market

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Oct 16, 2021 02:29 PM
62 Posts
Joined May 2016
1337GoKu4209Oct 16, 2021 02:29 PM
62 Posts
FYI if you go to the manufacturer's website it says you need a metal disk for it to work on an induction cooktop, so yeah, it's ceramic all the way through, not enameled cast iron
Oct 16, 2021 02:50 PM
224 Posts
Joined Nov 2013
BrentB3660Oct 16, 2021 02:50 PM
224 Posts
Quote from jkreagan :
You can make anything that needs to be cooked at low heat for a long time. Think stews..veggie or meat. It is similar to a dutch oven but better at maintaining moisture. The steam that goes up the cone cools and falls back onto the dish, essentially self-basting.
Buy a Staub dutch oven. Will outlast this by a few centuries.
4
Oct 16, 2021 03:06 PM
37,299 Posts
Joined Aug 2007
fyuOct 16, 2021 03:06 PM
37,299 Posts
Quote from BrentB3660 :
Buy a Staub dutch oven. Will outlast this by a few centuries.
serious? those things are $200+
Original Poster
Oct 16, 2021 05:57 PM
25 Posts
Joined Nov 2010
jkreagan
Original Poster
Oct 16, 2021 05:57 PM
25 Posts
Quote from BrentB3660 :
Buy a Staub dutch oven. Will outlast this by a few centuries.
I don't see it as an either/or. They serve different purposes. I have a Staub cocotte and love it. I also love tagines. They are more fragile but in compensation the flavors are amazing and you can't beat the presentation.
1
Oct 17, 2021 12:49 PM
168 Posts
Joined Nov 2007
scn312Oct 17, 2021 12:49 PM
168 Posts
How big is 2.6qt? Dimensionally and/or how many people will it serve?
Oct 17, 2021 03:46 PM
2,337 Posts
Joined Sep 2006
hpark21Oct 17, 2021 03:46 PM
2,337 Posts
I have other ceramic item from this manufacturer, but it developed micro cracks (like I can see small bubbles while cooking and I can see liquid leak VERY small amount but still) and I don't even use it often.
Oct 17, 2021 03:51 PM
2,476 Posts
Joined Dec 2007
bakerzdosenOct 17, 2021 03:51 PM
2,476 Posts
Bought one of these a week ago in store when it was $50. I might have to look at a price adjustment.

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Oct 17, 2021 05:06 PM
23 Posts
Joined Aug 2018
bahginsbahginsOct 17, 2021 05:06 PM
23 Posts
Quote from XDecker :
I have the larger version of this from a slick deal many years ago.

It works really well. I've made chicken tagine (or some version of it) many times. It comes out great, it works exactly as expected. The ceramic is a very nice material, it holds heat really well. Mine is made in France.

The only downside is the awkward lid shape, it makes it hard to store. I feel like the "pointy" part is a lot taller than other tagines I've seen.

For 45 bucks this is a steal if you're in the market
i need a lightweight stewpot but can't find how much it weighs when empty. can you give me a guessimate of its empty weight? TIA

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