expiredoohhenry posted Oct 26, 2021 04:43 PM
Item 1 of 3
Item 1 of 3
expiredoohhenry posted Oct 26, 2021 04:43 PM
Costco Members: 11-lbs A5 Grade Japanese Wagyu New York Strip Loin Roast
+ Free Shipping$800
$900
11% offCostco Wholesale
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Some tips:
-This will come frozen. Let it thaw in fridge for 2-3 days. While semi-frozen, cut into 3/4" steaks and salt each side generously. Then vacuum seal individual steaks and store in freezer.
-To make medium rare steaks, thaw steak from above in refrigerator and then let it sit for 30 mins to an hour in room temp just prior to cooking. No need to add any more salt. Place steak in 200°F oven and cook until 115°F. Then sear/brown each side in a really hot skillet. You can add some butter or oil, but the meat has plenty of fat and surface will be relatively dry. Not necessary, but you can rest for 5 mins after searing. Then add black pepper (to taste) and then thinly slice the steak against the grain. Be sure to use a sharp knife.
Best steak I've ever had. Easy to prepare. Well worth the money. Enjoy.
https://www.reddit.com/user/Nikke...agyu_be
I imagine this trend will continue as more countries outside of Japan breed wagyu full/mixed breed cows in the hopes of capturing market share by offering "same great taste, lower price" foreign wagyu. Japan will want to keep the wagyu brand high. As mentioned in this thread, having Kobe helps, because only cows breed, raised, and verified from Hyogo Prefecture get the Kobe Beef stamp of approval.
This might be more than you wanted to know about Japanese beef.
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Our community has rated this post as helpful. If you agree, why not thank sarcasmogratis
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Fantastic deal if you can afford it.
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For *most* people this will be a more reasonable size and purchase. Unlike normal steak, 8 oz is a lot of wagyu for one person.
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Im pretty sure 8 oz of muscle and fat are the same no matter what grade it is
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Im pretty sure 8 oz of muscle and fat are the same no matter what grade it is
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