Genuine q- why is it so expensive compared to its competitors
bought this for the same price at the le creuset store in woodbury commons, central valley. They had several difference colors also zwilling, pleasantville, NY has staub on supersale prices 4qt was 129.00
To each their own, but I feel like a dutch oven is best for low and slow dishes like stews and curries (which I make a lot). I own an instant pot too and they work if you need to cut down on time, but nothing has given me elite results for cooking over several hours like a Dutch oven.
I also use Dutch ovens for things like baked Mac and cheese, one pot pastas, etc. It's a super convenient workhorse that I'll use as long as I'm in the kitchen.
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bought this for the same price at the le creuset store in woodbury commons, central valley. They had several difference colors also zwilling, pleasantville, NY has staub on supersale prices 4qt was 129.00
bought this for the same price at the le creuset store in woodbury commons, central valley. They had several difference colors also zwilling, pleasantville, NY has staub on supersale prices 4qt was 129.00
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I also use Dutch ovens for things like baked Mac and cheese, one pot pastas, etc. It's a super convenient workhorse that I'll use as long as I'm in the kitchen.
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Where?
What store has the staub on sale?