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Edited December 8, 2021
at 10:30 PM
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Kamado Joe® continues its innovation with the Kettle Joe™ – a 22" kettle grill with unique ceramic cooking features that improve heat retention, fuel efficiency, and smoking ability. The 2-Tier Divide & Conquer® system allows you to cook foods at different temperatures. The grill also comes with the revolutionary SlōRoller™ Hyperbolic Smoke Chamber insert, which harnesses the power of cyclonic airflow technology to control heat and smoke at smoking temperatures.
The Kettle Joe™ has a 22" surface for a total of 363 sq. in.
Efficient ceramic firebox allows for longer cooking times using less charcoal
The grill has an adjustable hinge which allows you to keep the lid attached instead of having to fully remove and handle the lid
Adjust the hinge to its highest setting and insert the SlōRoller™ Hyperbolic Smoke Chamber to smoke at temperatures up to 500°F
Remove the SlōRoller™ Hyperbolic Smoke Chamber and lower the hinge to grill at temperatures up to 700°F
Folding side shelves allow for a larger prep area while in use and when folded, the versatile side shelves allow for easy storage
Ash drawer allows you to clean the ashes without removing the inside components which results in a quick and easy cleanup
Includes a four-legged cart with 2 locking casters for easy mobility
https://atlantagrillcompany.com/p...kettle-joe
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I've haven't been able to maintain low temp for more than a few hours. Though to be honest my lump charcoal sucks. I'm going to get some B and B this weekend and try it out.
If you do get this grill you have to get some gasket and seal both the lid and the slow roller as it's not very tight.
Having said that, the smoke it does produce is far superior compared to my Weber kettle.
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Kettle Joe vs Akron: https://youtu.be/J7ODkSzKOkc
Unboxing: https://youtu.be/Cl63qHceDWk
better than the big green egg?
I have the Joe and it's wonderful.