Based on these prices I had to give them a try. Got the slicing and the 6.25 chefs . Based on reviews from elsewhere that chefs model g64 is really a Santoku
What is flexible? How is it different than a regular chef knife?
Typically this means the blade of the knife has a little more give and Is able to bend slightly in either direction. Should hopefully Making it easier to cut around bones.
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Typically this means the blade of the knife has a little more give and Is able to bend slightly in either direction. Should hopefully Making it easier to cut around bones.