Hickory Farms offers
Select Multipack Cases of Holiday Samplers and Gift Boxes on sale below for prices starting
from $23.99.
Shipping is free.
Thanks to Deal Hunter
Rokket for finding this deal
Available:
- 3-Pack Case: Savory Sausage Sampler $23.99
- (3) 10 oz Farmhouse Summer Sausage
- (3) 4 oz Three Cheese & Onion Blend
- (3) 1.25 oz Sweet Hot Mustard
- (3) 1 oz Golden Toasted Crackers
- (12) 0.25 oz Strawberry Bon Bons
- 3-Pack Case: Holiday Celebration Gift Box $29.99
- (6) 7 oz Farmhouse Beef Summer Sausage
- (3) 4 oz Mission Jack Blend
- (3) 1.25 oz Sweet Hot Mustard
- (6) 1 oz Golden Toasted Crackers
- (24) 0.25 oz Strawberry Bon Bons
- 3-Pack Case: Hickory Sausage & Cheese $38.99
- (6) 7 oz Farmhouse Beef Summer Sausage
- (3) 4 oz Smooth & Sharp Cheddar Blend
- (3) 1.25 oz Sweet Hot Mustard
- (6) 1 oz Golden Toasted Crackers
- (24) 0.25 oz Strawberry Bon Bons
- 10-Pack Case: Hickory Farmhouse Sampler Gift Box $49.50
- (10) 5 oz Farmhouse Summer Sausage
- (10) 4 oz Mission Jack Blend
- (10) 1.25 oz Sweet Hot Mustard
- (10) 1 oz Golden Toasted Crackers
- (40) 0.25 oz Strawberry Bon Bons
- 10-Pack Case: Hickory Holiday Tradition Gift Box $74.50
- (10) 10 oz Farmhouse Summer Sausage
- (10) 4 oz Jalapeño Cheddar Blend
- (10) 1.25 oz Sweet Hot Mustard
- (10) 1 oz Golden Toasted Crackers
- (40) 0.25 oz Strawberry Bon Bons
No Longer Available:
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Top Comments
Can't stress this enough. Don't buy these to eat. Only good for when you have to give a gift to someone you don't like that much.
60 Comments
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I wonder if they're related?
At least Harbor Freight is (mostly) guaranteed to please.
Hickory farms pump them up with all kinds of chemical additives to give them insanely long shelf life. They obviously use low grade food sources.
I mostly eat meat that is not ground or preserved now a days like chicken thighs, steaks, rib-eyes, not much ground beef, or shelf stable meats, or hot dogs. I still eat hotdogs, but expensive quality beef ones that cost about $2 a dog, So that's a half-exception I guess. Anyway, butchers hide all the beef trim and surely dubious trim in ground meats. With steaks, bacteria is only a concern on the outside surface area. That's why they are only cooked to 130F, a temp which they will not reach pasteurization. This is also why searing also acts as a surface bacteria destroyer. When you grind beef all of the bacteria is distributed throughout the meat and you must get every internal point cooked to pasteurization to be safe (165F or little lower if you know the time tables). Ground beef is inherently more bacteria ridden then steak and a target for dubious practices.
The point is it's better to eat foods that are in a state that you don't have to trust they didn't tamper with. Steak > ground beef, foods that spoil > food with 4 years shelf life, cut up wood > KFC 21 seasonings and spices fire log
I wonder if they're related?
At least Harbor Freight is (mostly) guaranteed to please.
Sign up for a Slickdeals account to remove this ad.
Sign up for a Slickdeals account to remove this ad.
Hickory farms pump them up with all kinds of chemical additives to give them insanely long shelf life. They obviously use low grade food sources.
I mostly eat meat that is not ground or preserved now a days like chicken thighs, steaks, rib-eyes, not much ground beef, or shelf stable meats, or hot dogs. I still eat hotdogs, but expensive quality beef ones that cost about $2 a dog, So that's a half-exception I guess. Anyway, butchers hide all the beef trim and surely dubious trim in ground meats. With steaks, bacteria is only a concern on the outside surface area. That's why they are only cooked to 130F, a temp which they will not reach pasteurization. This is also why searing also acts as a surface bacteria destroyer. When you grind beef all of the bacteria is distributed throughout the meat and you must get every internal point cooked to pasteurization to be safe (165F or little lower if you know the time tables). Ground beef is inherently more bacteria ridden then steak and a target for dubious practices.
The point is it's better to eat foods that are in a state that you don't have to trust they didn't tamper with. Steak > ground beef, foods that spoil > food with 4 years shelf life, cut up wood > KFC 21 seasonings and spices fire log
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